arts
Hosted by A Deep in the Weeds Production · arts · EN · 147 episodes
The Producers is a food podcast telling the stories of producers, farmers, growers and makers.. A Deep in the Weeds Production An Australian Food Podcast from the Deep in the Weeds Network.
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Contact path
Verified email
Booking probability
43%
Guest openness
Selective
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Signup to Generate a PitchThe Producers is a food podcast telling the stories of producers, farmers, growers and makers.. A Deep in the Weeds Production An Australian Food Podcast from the Deep in the Weeds Network.
Recent episodes include "Louisa Dunn (Potato Farmer - Blackwood, Victoria) - Spud Fest." (20 April 2026, 42 minutes), "Carly Baker-Burnham (Bonnie Doone Organic Beef) - Winds of change" (16 March 2026, 29 minutes), and "Tania Walter (Burrum Biodynamics) - a life of creativity, variety, challenge and meaningful rewards" (4 December 2025, 31 minutes).
The Producers, a Food Podcast. publishes roughly monthly, with episodes averaging 25 minutes across 147 episodes.
Booking probability for The Producers, a Food Podcast. is 43%, and the host is rated Selective on guests. The Producers, a Food Podcast. requires a Pod Score of 80 or higher. The Producers, a Food Podcast.'s contact route on record: verified email.
The strongest fits for The Producers, a Food Podcast. are Other Crop Farming and Cattle & Dairy Farming. The Producers, a Food Podcast. has an arts audience.
The Producers, a Food Podcast. is an arts show with 147 episodes published.
Our AI reads these to draft pitches. Use them as grounding for a pitch that cites a real guest and a specific topic.
The Producers, a Food Podcast.
Louisa Dunn farms potatoes, beef and sheep in Blackwood, an hour north of Melbourne. A city girl from Brighton, who married into a fifth generation farming family, Louisa has learnt more about potatoes than she knew...
The Producers, a Food Podcast.
Carbon neutral climate positive agriculture is not the first thing many people think of when it comes to cattle farming but in Queensland Carly Baker-Burnham and her family from Bonnie Doone Organic Beef have an...
The Producers, a Food Podcast.
Tania and Stephen Walter are biodynamic grain farmers in north-western Victoria. Burrum Biodynamics is a place of dark cracking soil and grey loam, red clay and sand, underpinning fields and wildlife reserves which...
The Producers, a Food Podcast.
How many cows do you need to milk to call yourself a dairy farmer? Tess Sellar has 10 friendly girls at her farm on Dja Dja Wurrung country in central Victoria. As Sellar Farmhouse Creamery, she bottles milk and makes...
The Producers, a Food Podcast.
Royce Akers is one third of Pep, a peppy new Australian brand shaking up the world of pepper. Even though pepper has a dramatic and storied history, a driver of fortunes and cross-cultural connection, Royce and his...
The Producers, a Food Podcast.
For six decades the Lentini Family citrus farm has been passed down through three generations, squeezing love and care into their range of fresh juices. Sam Lentini from Eastcoast Beverages has been a key figure in the...
The Producers, a Food Podcast.
West Australian apple grower Ann Lyster is also the chairperson of Fruit West Co-operative. She didn’t start life as a farmer but she finds it extraordinarily satisfying, rich and diverse. Not only is there the joy of...
The Producers, a Food Podcast.
Keen to escape the city life, Astrid Birt (Fresh Tracks Farm) took over the family property in rural Western Australia where she is now raising a young family, cattle, sheep and chickens on a small-scale regenerative...
The Producers, a Food Podcast.
Bruce Maynard isn’t farming like those around him. His fields at Willydah, west of Dubbo in NSW, look different, greener, wilder, a little more chaotic. He’s a wheat and sheep farmer like many in the region, but he’s...
The Producers, a Food Podcast.
Claire Morgan is a farmer, maker and regional advocate, helping people understand where their food comes from and how important it is to have thriving rural towns. She’s growing chickpeas and making chickpea brownies...
The Producers, a Food Podcast.
Central Victorian farmer Rob Lockhart grows wheat, oats, lambs and beef but potatoes are his main deal. We talk about the ups and downs of farming, small town life and SpudFest, a festival that takes over Trentham on...
The Producers, a Food Podcast.
At the base of the Blue Mountains former journalist Gemma Deavin and her family are producing Mount Henry Honey that truly captures a sense of time and place in each jar. https://www.mounthenryhoney.com.au/ SUBSCRIBE TO...
The Producers, a Food Podcast.
Flour isn’t just the stuff that makes a loaf of bread stand up. It’s an ingredient of provenance, with its own flavour and backstory. At least, that’s how it’s done at Courtney Young’s Woodstock Flour. With husband Ian...
The Producers, a Food Podcast.
After working their entire careers in the corporate world, Caroline Kropack and her husband George decided to throw it all in and do something they love. After years of experimentation they took the leap and Brazen...
The Producers, a Food Podcast.
There aren’t many truly seasonal products but cherries are one of those fruits that only appear as the weather warms up. By January they are more or less gone again. For me, they are more exciting than Christmas. Andrew...
The Producers, a Food Podcast.
After losing her business during Covid, Genevieve Muir spent more time in the kitchen cooking the food of her West African heritage. Keen to master a prized condiment, she spent months tweaking the recipe until her...
The Producers, a Food Podcast.
Welcome to the final episode in our miniseries collaboration between Producers podcast and AgriCULTURED, a festival which showcases and connects the produce and people of northern Tasmania, or Lutruwita as it’s called...
The Producers, a Food Podcast.
Welcome to the third collaboration between Deep in the Weeds’ Producers podcast and AgriCULTURED, a festival which showcases and connects the produce and people of northern Tasmania, or Lutruwita as it’s called in...
The Producers, a Food Podcast.
Welcome to the third collaboration between Deep in the Weeds’ Producers podcast and AgriCULTURED, a festival which showcases and connects the produce and people of northern Tasmania, or Lutruwita as it’s called in...
The Producers, a Food Podcast.
Welcome to the third collaboration between Deep in the Weeds’ Producers podcast and AgriCULTURED, a festival which showcases and connects the produce and people of northern Tasmania, or Lutruwita as it’s called in...
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