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Hosted by Ed Levine · 🇺🇸 US · EN · 465 episodes
Established thought leaders with verified media credentials.
Serious Eats' podcast Special Sauce enables food lovers everywhere to eavesdrop on an intimate conversation about food and life between host and Serious Eats founder Ed Levine and his well-known/famous friends and acquaintances both in and out of the food culture.
Ed Levine hosts Special Sauce with Ed Levine, a arts show with 465 episodes published.
If there is a smarter or better TV critic than T he New York Times 's James Poniewozik I have yet to come across him or her. So when I was dying to talk to someone about The Bear 's moving final season I rang up James an
Here at Special Sauce we love pie in all its forms: we love shepherd's pie, apple pie, key lime pie, lemon meringue pie, and our absolute favorite, peach pie. And given that we're coming up on America's 250th birthday an
This week on Special Sauce serious eaters get to eavesdrop on part 2 of my hilarious and informative conversation with burger mavens Kenji and Hamburger America 's George Motz . Nobody knows more about cooking and eating
As one of the millions of long-suffering Knicks fans I am still basking in the afterglow of the team's historical and magical run. I decided I had to devote another episode of Special Sauce to the team's amazing playoff
As one of the millions of long-suffering Knicks fans I am still basking in the afterglow of the team's historical and magical run. I decided I had to devote another episode of Special Sauce to the team's amazing playoff
With grilling season underway I felt the time was right to talk burgers with Kenji and Hamburger America 's George Motz . We talk burger history, burger cooking methods, and all things burger. Learn about your ad choices
As one of the millions of long-suffering New York Knicks fans, I decided I had to devote an episode of Special Sauce to the the team's amazing playoff run. Joining me on the pod is the The New York Times 's Matt Flegenhe
This week on Special Sauce we talk to Mateo Kehler , the cheese visionary behind Jasper Hill Farm . Mateo and his brother Andy, carpenters by trade, pooled together their life savings and bought a 200 acre dilapidated da
I have written thousands of words about the joys of eating hot dogs, so when Memorial Day rolls around, this serious eater's thoughts immediately turn to the humble frankfurter. A couple of years ago we had my friend and
This week on the pod we are back with Part 2 of our deep dive into bageldom with bagel baker and celebrated chef Mark Strausman of Mark’s Off Madison in NYC. He and I taste-tested bagels from Wall Street darling PopUp Ba
Like slice pizza and smash burgers bagels are having a moment. One concept Pop Up Bagels was just valued at $300 million in its most recent round of financing. Pop Up's rip and dip bagels are a viral sensation but have l
Like many serious eaters I am a serious NBA fan. And although the playoffs this year have just gotten underway, they are already proving to be thrillingly entertaining for people like me who have no skin in the game -- o
The idea that food is medicine has been around for centuries. On this week's Special Sauce The New York Times 's Kim Severson and the Aspen Institute 's Corby Kummer talk about how doctors, the government, and even insur
Last November ICE launched Operation Midway Blitz in Chicago, terrorizing both restaurant customers and workers in immigrant communities all over the Windy City.We heard firsthand accounts of ICE's violent misdeeds by Ch
Tom Valenti, one of my favorite chefs of all time (who also happened to be a swell, generously spirited human being), died suddenly last week. Tom was a friend of mine, so I gathered writer Andrew Friedman (who co-wrote
As someone who has spent the greater part of a half-century searching for and obsessing about where to find the best of any kind of foodstuff, I was immediately drawn to Ella Quittner 's book Obsessed with the Best . Qui
Smitten Kitchen 's Deb Perelman explains why she and many other recipe developers and food writers regard AI as an existential threat on this week's episode of Special Sauce. This is serious business, serious eaters. Lis
According The New York Times , Noma chef and co-owner René Redzepi physically and verbally abused more than thirty of his kitchen staff between 2010 and 2017. To find out what that means, I sat down with longtime restaur
This week we're reheating one of our favorite recent episodes on the ongoing struggle between ICE and the immigrant-driven food cultures of major American cities. LA Taco 's editor-in-chief Javier Cabral explains how and
On part 2 of our revealing and refreshingly honest conversation with three of the best food critics in America, Hannah Goldfield of The New Yorker , Bill Addison of The Los Angeles Times , and Elazar Sontag of The Washin
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Special Sauce with Ed Levine is hosted by Ed Levine. The show is categorised under arts (food) and has published 465 episodes.
Special Sauce with Ed Levine has published 465 episodes.
Special Sauce with Ed Levine regularly covers arts, food. It sits in the arts category, with a food focus.
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Episodes of Special Sauce with Ed Levine average 38 minutes. a focused format where a clear narrative arc and tight preparation matter most.
Our data rates Special Sauce with Ed Levine's guest bar at 80/100 (Premium tier). Established thought leaders with verified media credentials. Sign in to PitchCentric to see how your own Pod Score compares against this show.
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