Loading…
Hosted by Around The Ozarks · 🇺🇸 US · EN-US · 103 episodes
Established thought leaders with verified media credentials.
Savor The Ozarks, hosted by Joy Robertson, is a weekly podcast about the culinary scene around the Ozarks and beyond. Joy will share stories, talk with restaurant owners, and give special insight into beloved, local restaurants. Join Joy on her passionate journey to Savor The Ozarks!
Around The Ozarks hosts Savor The Ozarks, a arts show with 103 episodes published.
Joy is checking out the stunning new look at the corner of Sunshine and Glenstone! She sits down with Steve Belden, co-founder of Scratch & Co., to talk about bringing a true from-scratch dining experience to one of the
Joy drops anchor downtown to visit 417 Cocktails and chats with owner, founder, and home-mixology wizard Mandi Fritz! What started as a fun pandemic-era creative outlet—making custom cocktail kits and syrups while
Joy is visiting the cutest little patio spot on South Campbell for this episode: El Cafecito ! She chats with co-owner Shanie Valdez about how she and her husband, Cristhian, built this vibrant, bilingual coffee sh
Celebrate 100 episodes of Savor the Ozarks with a true Springfield legend! Joy sits down with Nicola Gilardi—the culinary icon behind beloved spots like Teatro, Gilardi’s, Nicola’s, and now Maso Pizza B
Joy is proving that you don't need to be near the coast to find the freshest catch in town! She sits down with Chris Perkins, the owner of Seafood Express, to hear the wild story of how a former factory worker turned his
Get ready to roll with some serious local inspiration! Joy is sitting down with Michael and Jenny Cho, the brilliant duo who turned a simple "what if" office game into the culinary phenomenon known as Craft Su
Ever wondered how Andy’s Frozen Custard became a household name? In this episode of Savor the Ozarks, Joy sits down with Carol Kuntz to hear the incredible story of how a little frozen custard stand at Lake of the
Joy is taking a stroll downtown to visit the Ozarks Farm Stop on the corner of South Avenue and Walnut! She catches up with Karissa Kary to chat about how this amazing "farm stop" model is shaking things up by giving our
Joy is turning up the heat this week at one of Springfield’s most beloved spots: Crosstown BBQ! She dives into the "low-and-slow" life to chat about the family history behind the restaurant and even some fun t
Joy is back at the National Restaurant Show in Chicago, but this time she’s parked herself at the Taste of the States pavilion to spotlight the incredible family-run operations hailing from Arkansas! With nearly 18
Joy catches up with Matt Mahan and the team behind Springfield’s Date Lady at the National Restaurant Association show in Chicago to discuss their journey from a small Commercial Street startup to a natio
Buckle up, because Joy is on-locations at the National Restaurant Association show in Chicago! She’s diving into the weird and wonderful side of our food scene, starting with the legendary—and totally polariz
Joy is grabbing a seat at one of the most eccentric and beloved spots in the 417—Casper’s! She sits down with owner Shawn Kraft to discuss the history of this "burger and chili" landmark that has be
Joy is heading just north of Springfield to spend a beautiful day in the fields with Curtis Millsap of Millsap Farms! Curtis shares the heart-warming backstory of how his family grew a small plot of land into a loca
Joy sits down with Imtihan Alaid—better known to her friends as Asa—to explore the rich culinary traditions and stories behind her journey from Iraqi refugee to Midwest business owner. With an educational bac
Joy is sitting down at the stunning Hotel Vandivort to get a taste of the new spring menu at The Order with Corporate Executive Chef Calvin Davis and Chef de Cuisine Dylan Davis. They dive into the cr
Joy is hanging out on historic Commercial Street with Whitney Justis at Brew 21 Extra Chromosome Coffee Co., a unique coffee shop located inside the Upside Down Mercantile. Founded in 2023 as a mobile trailer to create o
Buckle up for a trip down memory lane! 🚗 This week on Savor the Ozarks , Joy is taking a break from restaurateurs to talk history with one of the most knowledgeable people in town— John Sellars , Executive Directo
Joy is celebrating a major milestone this week with Patti Wingo, who is ringing in 26 years of Simply Delicious Catering! From her early days as a personal chef to managing massive events for over 3,000 guests,
Joy is heading to the "Bread Box" to chat with Jeff Seifried about the heart and hustle behind Mother’s Brewing Company. From his days at Drury University and serving on City Council to taking the reins of thi
Detected from recent episode content. Sponsor presence is a real signal of listener purchasing power and show monetisation.
No public pitch examples yet for this show.
Generate your own personalised pitchBased on semantic analysis of episode topics and host coverage, this show is a strong guest fit for executives in:
Industry fit is computed by PitchCentric using vector embeddings of the show's episode catalog.
Shows with the most semantically similar episode content. Pitch one, pitch all; producers cluster.
Savor The Ozarks has a verified contact on file. Create a free PitchCentric account to access it and generate a personalised pitch in seconds. Research at least 3 recent episodes first and lead with a specific angle that serves their arts audience.
Savor The Ozarks is hosted by Around The Ozarks. The show is categorised under arts (food) and has published 103 episodes.
Savor The Ozarks has published 103 episodes.
Savor The Ozarks regularly covers arts, food, business. It sits in the arts category, with a food focus.
Savor The Ozarks is accessible for guests with genuine arts expertise. A personalised, episode-aware pitch will still outperform a generic one every time.
Savor The Ozarks hasn't explicitly signalled guest openness in recent episodes. That doesn't rule out pitching. your hook just needs to be especially compelling and relevant to their recent content.
Episodes of Savor The Ozarks average 49 minutes. a focused format where a clear narrative arc and tight preparation matter most.
Our data rates Savor The Ozarks's guest bar at 80/100 (Premium tier). Established thought leaders with verified media credentials. Sign in to PitchCentric to see how your own Pod Score compares against this show.
Methodology. Booking Probability™ blends Listen Score, 30-day Virality, open-to-guests detection, and Apple ratings. Data refreshed every 60 minutes. Listen Score and Booking Probability are calculated by PitchCentric. Last enriched 4 days ago.