arts
Hosted by Around The Ozarks · arts · EN-US
Savor The Ozarks, hosted by Joy Robertson, is a weekly podcast about the culinary scene around the Ozarks and beyond. Joy will share stories, talk with restaurant owners, and give special insight into beloved, local restaurants. Join Joy on her passionate journey to Savor The Ozarks!
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Contact path
Verified email
Booking probability
35%
Guest openness
Selective
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Signup to Generate a PitchSavor The Ozarks, hosted by Joy Robertson, is a weekly podcast about the culinary scene around the Ozarks and beyond. Joy will share stories, talk with restaurant owners, and give special insight into beloved, local restaurants. Join Joy on her passionate journey to Savor The Ozarks!
Savor The Ozarks is hosted by Around The Ozarks. The show has published 111 episodes to date.
Recent episodes include "Tasty Acres Farm" (23 October 2026, 38 minutes), "Georgia Mac's & Uncle Bentlys" (16 October 2026, 33 minutes), and "Fazoli's & Capriotti's" (2 October 2026, 50 minutes).
Savor The Ozarks publishes roughly weekly, with episodes averaging 48 minutes across 111 episodes.
Booking probability for Savor The Ozarks is 35%, and the host is rated Selective on guests. Savor The Ozarks requires a Pod Score of 80 or higher. Savor The Ozarks's contact route on record: verified email.
The strongest fits for Savor The Ozarks are Restaurants. Savor The Ozarks has an arts audience.
Around The Ozarks hosts Savor The Ozarks, an arts podcast with 111 episodes published.
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Savor The Ozarks
Get ready to experience the most peaceful farm on the north side! Joy heads out to Tasty Acres Farm on Highway AA to chat with co-owner Peyton Andrews, who traded a career in pediatric mental health and the Chamber of...
Savor The Ozarks
Joy chats with local restaurateur Jennifer Barr, who—along with her husband, Darryl—owns both Georgia Mac's and the legendary Uncle Bentlys in Springfield! After opening Georgia Mac's in 2018 (named after...
Savor The Ozarks
Joy sits down with local franchise owners Donna and Jamie Jacobsen to talk about their journey with Springfield's beloved Fazoli's locations and their exciting upcoming venture, Capriotti's Sandwich Shop...
Savor The Ozarks
Joy visits Metro Eats on West Sunshine to check out Stusquatch's Rock Star Barbecue! She sits down with owner Stu Aldridge and General Manager Betsy Walker to talk about how this rock-and-roll-themed BBQ joint came to...
Savor The Ozarks
Joy visits a Springfield favorite, Bambinos, and hits the restaurant "trifecta" by chatting with Andy Faucett, his brother Chuck Faucett, and their mother and matriarch, Mary Faucett! Mary shares her incredible...
Savor The Ozarks
Joy heads down to Ozark, Missouri, to visit the legendary Billy Gail's! She chats with Director of Operations Nick Hurshman about the rich history of this Ozarks staple, which celebrated its 30th anniversary in a...
Savor The Ozarks
Joy sits down with Paul Sundy, the mastermind behind the homegrown Ozarks favorite, Big Whiskey's! What started back in 2007 as a DIY labor of love in downtown Springfield has officially exploded into a booming...
Savor The Ozarks
Joy is checking out the stunning new look at the corner of Sunshine and Glenstone! She sits down with Steve Belden, co-founder of Scratch & Co., to talk about bringing a true from-scratch dining experience to one of the...
Savor The Ozarks
Joy drops anchor downtown to visit 417 Cocktails and chats with owner, founder, and home-mixology wizard Mandi Fritz! What started as a fun pandemic-era creative outlet—making custom cocktail kits and syrups while...
Savor The Ozarks
Joy is visiting the cutest little patio spot on South Campbell for this episode: El Cafecito ! She chats with co-owner Shanie Valdez about how she and her husband, Cristhian, built this vibrant, bilingual coffee...
Savor The Ozarks
Celebrate 100 episodes of Savor the Ozarks with a true Springfield legend! Joy sits down with Nicola Gilardi—the culinary icon behind beloved spots like Teatro, Gilardi’s, Nicola’s, and now Maso Pizza...
Savor The Ozarks
Joy is proving that you don't need to be near the coast to find the freshest catch in town! She sits down with Chris Perkins, the owner of Seafood Express, to hear the wild story of how a former factory worker turned...
Savor The Ozarks
Get ready to roll with some serious local inspiration! Joy is sitting down with Michael and Jenny Cho, the brilliant duo who turned a simple "what if" office game into the culinary phenomenon known as Craft...
Savor The Ozarks
Ever wondered how Andy’s Frozen Custard became a household name? In this episode of Savor the Ozarks, Joy sits down with Carol Kuntz to hear the incredible story of how a little frozen custard stand at Lake of the...
Savor The Ozarks
Joy is taking a stroll downtown to visit the Ozarks Farm Stop on the corner of South Avenue and Walnut! She catches up with Karissa Kary to chat about how this amazing "farm stop" model is shaking things up by giving...
Savor The Ozarks
Joy is turning up the heat this week at one of Springfield’s most beloved spots: Crosstown BBQ! She dives into the "low-and-slow" life to chat about the family history behind the restaurant and even some fun...
Joy is back at the National Restaurant Show in Chicago, but this time she’s parked herself at the Taste of the States pavilion to spotlight the incredible family-run operations hailing from Arkansas! With nearly...
Savor The Ozarks
Joy catches up with Matt Mahan and the team behind Springfield’s Date Lady at the National Restaurant Association show in Chicago to discuss their journey from a small Commercial Street startup to a...
Savor The Ozarks
Buckle up, because Joy is on-locations at the National Restaurant Association show in Chicago! She’s diving into the weird and wonderful side of our food scene, starting with the legendary—and totally...
Savor The Ozarks
Joy is grabbing a seat at one of the most eccentric and beloved spots in the 417—Casper’s! She sits down with owner Shawn Kraft to discuss the history of this "burger and chili" landmark that has...
Recent guests on Savor The Ozarks. Study who booked and why before you pitch.
Global Marketing Lead for transition and coaching solutions, Outdoor Recreation Roundtable
San Jose Mayor and Democratic Gubernatorial Candidate, City of San Jose
dPCR Product Applications Specialist, Thermo Fisher Scientific
South Region Manager for Common Health & Benefit, St. Luke's Center for Orthopedics and Sports Medicine
PitchCentric classifies Savor The Ozarks under these industries. Guests from them are the closest fit, and each links to the best podcasts in that industry.
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