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Welcome to Love Your Local Larder, a podcast that celebrates the passion and inspiring stories behind locally sourced produce. Join us as we interview producers, chefs, and other food enthusiasts who share a love for good food and the community it brings. Get ready to discover the rich history and unique flavours of your local larder!
Unknown Host hosts Love Your Local Larder Podcast.
In this episode, Suzie meets Ruaridh Hesketh of Galloway Lodge. A family enterprise bringing marmalades, chutneys and jams to the people of Scotland since 1971. Or thereabouts! Ruaridh speaks passionately about the compa
In this episode, Suzie has a lovely chat with Karen Robinson, founder of the wonderful Three Robins brand. They discuss Karen’s journey from working in women’s rights to owning a company that has developed family-friendl
In this episode, we meet Hugo Morrissey, the founder of the innovatively delicious Nuisance Drinks. This episode explores the story around Nuisance Drinks, whilst also offering an insightful dive into the world of ‘found
In this episode, Suzie explores the journey of Edinburgh’s Chocolate Tree with founders Alastair and Freddy. Starting from humble beginnings at a music festival, they transformed their passion for chocolate into a sustai
In this episode, Suzie chats with Charlotte Blackler from Herb Majesty, a family-run farm in Perthshire. They discuss Charlotte’s journey from a frustrated pharmacist to a herbologist and sustainable farmer. The conversa
In this episode, Fiona Grant from Glen Lyon Coffee Roasters, a socially responsible B Corp, shares the captivating journey of establishing the roastery in 2011 with her husband, ignited by their adventures in Latin Ameri
Join Suzie as she explores Jump/Ship Brewing, Scotland's sole non-alcoholic brewery. Founder Sonja Mitchell shares her journey crafting flavourful beers, driven by her frustration at the lack of options for those seeking
In this episode, Suzie explores the world of tea with Jon Cooper, founder of PekoeTea, an Edinburgh-based artisan tea company. Jon shares his journey from starting a tea bar to growing PekoeTea into a thriving business.
In this podcast episode, Suzie engages in an interesting conversation with Fraser from Lind & Lime Gin, unveiling the brand's intricate history and commitment to sustainability. Lind & Lime embodies Leith's maritime heri
Indulge in this cheesy podcast with The Cheese Lady as Suzie engages in a flavourful conversation with Svetlana. Explore the world of artisanal and farmhouse cheeses, unveiling the secrets behind creating the perfect che
In this episode of Love Your Local Larder, Suzie meets Lindsay and Ben of Grow Wild Organics for an insightful organic food masterclass. With 25 years of pioneering organic produce in Scotland, Lindsay shares the journey
In this podcast episode, Suzie explores the fascinating world of fermented foods with Ruth Munro from Edinburgh Fermentarium. Ruth, an award-winning producer, shares her journey from a personal exploration of fermented f
In this Love Your Local Larder episode, delve into the world of Foraging Goat, a dedicated Artisan Larder store committed to reintroducing fresh, locally-sourced goods to their community. Join Cat and Tony, the visionary
In this episode of Love Your Local Larder, we immersed ourselves in the world of Highland Fine Cheeses, a family-operated business renowned for crafting exquisite 'smelly' cheeses. Rory Stone, our charismatic guide, led
In our podcast episode, we delve into the remarkable journey of Coinneach MacLeod, known as the 'Hebridean Baker.' His passion for sharing the culinary delights, culture, and flavours of Scotland's Hebridean Islands shin
Explore the unique world of Birkentree, where founders Rob and Gabrielle have ingeniously crafted a natural whisky accompaniment from birch tree sap, all while revitalising Scotland's birchwood forests. Rob's forestry ex
Discover Blackthorn Salt in this episode —a unique salt-making company on Scotland's West Coast, rooted in a rich salt industry heritage, that has successfully revived Scotland's salt-making tradition. We delve into thei
In this captivating episode of Love Your Local Larder, we journey to Kilduff Farm in scenic Scotland, guided by the passionate farmers Russell and Lucy. Their dedication to sustainable farming practices and nurturing a l
In this episode, we embark on the remarkable journey of Mossgiel Farm, led by its visionary founder, Bryce Cunningham. Nestled in Mauchline, East Ayrshire, this family-owned farm transitioned to organic and sustainable p
In this tantalising episode, join us as we delve into the world of East Coast Cured, a remarkable artisanal meat curing company. Our host, Suzie Millar, takes you on a sensory adventure, exploring the intricacies of char
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To pitch Love Your Local Larder Podcast, visit https://www.scottishbeecompany.co.uk/ for contact information, then craft a tight one-paragraph hook that ties your expertise to a gap in their recent general coverage.
Love Your Local Larder Podcast is hosted by Unknown Host. The show is categorised under General and has published 0 episodes.
Love Your Local Larder Podcast is accessible for guests with genuine general expertise. A personalised, episode-aware pitch will still outperform a generic one every time.
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Episodes of Love Your Local Larder Podcast average 39 minutes. a focused format where a clear narrative arc and tight preparation matter most.
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