Edible Portland

<p>Welcome to the podcast! Today, we're bringing you an incredible conversation with Michael Mathis, co-founder of Commensal Fermentation in Portland, Oregon. Michael, along with his two longtime friends, Morgan and...

<p>This week, we're joined by Geoff Scott from Helvetia Farms Market at Marion Acres. Nestled in the hills of Hillsboro, Oregon, Helvetia Farms celebrates the best of local, sustainable agriculture, offering everything...

<p>Rob Schultz, vineyard manager for Lemelson Vineyards, has been growing premium, organic wine grapes for nearly 20 years. After growing up in Iowa, he led an exciting life of mysterious adventure before starting his...

<p>Naked Grazing has honed our skills grazing in Colorado, California, and Oregon, as well as wine country and range lands. We primarily focus our efforts on vineyard grazing between harvest and bud break. The industry...

<p>Dai Crisp has professionally managed vineyards for over 34 years using organic farming methods. No Herbicides, no systemic fungicides, OMRI-approved materials, and plant nutrition. I run a crew of over 14 people in...

<p>Amy Wong is an Oregon attorney who is the Coalition Director of the Oregon Organic Coalition (OOC). Amy moved to Portland in 2010 to attend law school, earning a certificate in Environment and Natural Resources Law...

<p>Welcome to the podcast! Today, we're excited to share a conversation with Robert and Kayla from Botaneity in Salem, Oregon. We met them at the recent Organically Grown Wine Conference and, like everyone we spoke...

<p>Welcome back to the podcast, everyone! This week, we're excited to continue our special series from the recent Organically Grown Wine Conference held at Alexia Winery. The energy and passion for sustainable...

<p>We’re wrapping up the Organic Wine Conference with longtime friends Dan and Kim from Art+Science. Nestled in the heart of rural Yamhill County, they're crafting natural cider, perry, and wine with a deep connection...

<p>Welcome back, everyone! This week, we're thrilled to see Pam Turner and Rob Townsend share their deep conviction that the love and care they pour into their land don't just stop there—it radiates outward, touching...

<p>Filipino cuisine and the incredible Carlo Lamagna are on the menu this week. He's the chef-owner behind Portland's acclaimed Magna Kusina, a James Beard Award finalist, and the new Magna Kainan in Denver. Carlo's...

<p>Welcome back to the show, everyone! This week, we have the pleasure of hosting John Boyle, Chief Merchandising and Marketing Officer at Market of Choice. For those unfamiliar, Market of Choice is a cherished...

<p>Welcome to the show! This week, we're hanging out in one of Portland's coolest parking lots with Lyf Gildersleeve, a second-generation fishmonger and owner of Flying Fish. Lyf is passionate about sustainable seafood...

<p>This week, we will cozy up in McMinnville at Ricochet Wine Co.'s cellars and collaborate space with passionate winemaker and community advocate Eric Berg. We'll explore his unique cellar and collaborative space and...

<p>Join us this week as we talk with master fish butcher Jeffery Kim. With nearly 20 years of experience, he's a true expert in processing and aging fish. His passion and respect for his craft is contagious – you won't...