Hosted by Deb & Jon · 🇺🇸 US · EN-US · 25 episodes
Established thought leaders with verified media credentials.
Hey there, everyone! Welcome to the Edible Portland podcast, where we’re thrilled to share some incredible stories from the vibrant world of food and drink. We’re Deb and Jon. This is our little corner of the universe, where we spotlight outstanding winemakers, chefs, restauranteurs, and dedicated farmers from our community. We’ll bring you fresh insights, stories, and recipes every week, so tune in regularly! We can’t wait to take you on this tasty journey with us!
Deb & Jon hosts Edible Portland, a arts show with 25 episodes published.
Flour, science, hands, and heart combine to create exceptional bread and pastries. This week on the podcast, we talk with Dillon DeBauche of Little T Baker, one of Portland's most celebrated bakeries, about the craft and
Welcome back to the Edible Portland podcast! This week, we're so excited to have a special guest joining us: Kate McMillen, the baker and owner of Lauretta Jean's. As many of you know, Lauretta Jean's is a beloved Portla
Welcome to the podcast! You will feel at home as you enter the warmth of Vivienne Culinary Books on Alberta Street. The inviting light, stacks of books and homewares, and charming kitchen table create an atmosphere you w
Welcome to Edible Portland, the podcast that explores the vibrant culinary scene of our beloved city. This week, we're thrilled to invite you into the world of Tamara Hattar, the culinary force behind the pop-up Euzumeh.
Hi Folks, welcome to the show! Have you ever wondered what the future of restaurant leadership looks like? Well, you're about to find out!This week, we're thrilled to have a true innovator in modern culinary leadership j
Welcome to the podcast! Today, we're bringing you an incredible conversation with Michael Mathis, co-founder of Commensal Fermentation in Portland, Oregon. Michael, along with his two longtime friends, Morgan and Piotr,
This week, we're joined by Geoff Scott from Helvetia Farms Market at Marion Acres. Nestled in the hills of Hillsboro, Oregon, Helvetia Farms celebrates the best of local, sustainable agriculture, offering everything from
Rob Schultz, vineyard manager for Lemelson Vineyards, has been growing premium, organic wine grapes for nearly 20 years. After growing up in Iowa, he led an exciting life of mysterious adventure before starting his caree
Naked Grazing has honed our skills grazing in Colorado, California, and Oregon, as well as wine country and range lands. We primarily focus our efforts on vineyard grazing between harvest and bud break. The industry is f
Dai Crisp has professionally managed vineyards for over 34 years using organic farming methods. No Herbicides, no systemic fungicides, OMRI-approved materials, and plant nutrition. I run a crew of over 14 people in the v
Amy Wong is an Oregon attorney who is the Coalition Director of the Oregon Organic Coalition (OOC). Amy moved to Portland in 2010 to attend law school, earning a certificate in Environment and Natural Resources Law, focu
Welcome to the podcast! Today, we're excited to share a conversation with Robert and Kayla from Botaneity in Salem, Oregon. We met them at the recent Organically Grown Wine Conference and, like everyone we spoke with, th
Welcome back to the podcast, everyone! This week, we're excited to continue our special series from the recent Organically Grown Wine Conference held at Alexia Winery. The energy and passion for sustainable winemaking we
We’re wrapping up the Organic Wine Conference with longtime friends Dan and Kim from Art+Science. Nestled in the heart of rural Yamhill County, they're crafting natural cider, perry, and wine with a deep connection to th
Welcome back, everyone! This week, we're thrilled to see Pam Turner and Rob Townsend share their deep conviction that the love and care they pour into their land don't just stop there—it radiates outward, touching every
Filipino cuisine and the incredible Carlo Lamagna are on the menu this week. He's the chef-owner behind Portland's acclaimed Magna Kusina, a James Beard Award finalist, and the new Magna Kainan in Denver. Carlo's journey
Welcome back to the show, everyone! This week, we have the pleasure of hosting John Boyle, Chief Merchandising and Marketing Officer at Market of Choice. For those unfamiliar, Market of Choice is a cherished, family-owne
Welcome to the show! This week, we're hanging out in one of Portland's coolest parking lots with Lyf Gildersleeve, a second-generation fishmonger and owner of Flying Fish. Lyf is passionate about sustainable seafood, so
This week, we will cozy up in McMinnville at Ricochet Wine Co.'s cellars and collaborate space with passionate winemaker and community advocate Eric Berg. We'll explore his unique cellar and collaborative space and discu
Join us this week as we talk with master fish butcher Jeffery Kim. With nearly 20 years of experience, he's a true expert in processing and aging fish. His passion and respect for his craft is contagious – you won't want
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Edible Portland is hosted by Deb & Jon. The show is categorised under arts (food) and has published 25 episodes.
Edible Portland has published 25 episodes.
Edible Portland regularly covers arts, food. It sits in the arts category, with a food focus.
Edible Portland is accessible for guests with genuine arts expertise. A personalised, episode-aware pitch will still outperform a generic one every time.
Edible Portland hasn't explicitly signalled guest openness in recent episodes. That doesn't rule out pitching. your hook just needs to be especially compelling and relevant to their recent content.
Episodes of Edible Portland average 32 minutes. a focused format where a clear narrative arc and tight preparation matter most.
Our data rates Edible Portland's guest bar at 80/100 (Premium tier). Established thought leaders with verified media credentials. Sign in to PitchCentric to see how your own Pod Score compares against this show.
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