arts
Hosted by FlavorsOfNWA · arts · EN · 163 episodes
A podcast about the burgeoning food and beverage scene in Northwest Arkansas. Includes Bentonville, Rogers, Springdale, Fayetteville, Eureka Springs and others.
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Contact path
Verified email
Booking probability
35%
Guest openness
Selective
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Signup to Generate a PitchA podcast about the burgeoning food and beverage scene in Northwest Arkansas. Includes Bentonville, Rogers, Springdale, Fayetteville, Eureka Springs and others.
Flavors of Northwest Arkansas is hosted by FlavorsOfNWA. The show has published 163 episodes to date.
Recent episodes include "MUSA Chocolatier- Stephanie Martinez" (21 October 2026, 67 minutes), "*Special Edition* Premier Chef NWA Preview" (20 October 2026, 28 minutes), and "For the Love- Melinda Williams and Baylee Summers" (14 October 2026, 48 minutes).
Flavors of Northwest Arkansas publishes roughly weekly, with episodes averaging 46 minutes across 163 episodes.
Booking probability for Flavors of Northwest Arkansas is 35%, and the host is rated Selective on guests. Flavors of Northwest Arkansas requires a Pod Score of 80 or higher. Flavors of Northwest Arkansas's contact route on record: verified email.
The strongest fits for Flavors of Northwest Arkansas are Restaurants and Bars & Pubs. Flavors of Northwest Arkansas has an arts audience.
FlavorsOfNWA hosts Flavors of Northwest Arkansas, an arts show with 163 episodes published.
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Episode #165
In this week’s edition of the Flavors of Northwest Arkansas podcast, we’re talking to the super-busy Stephanie Martinez who’s following her dream as an exceptional chocolatier at MUSA Chocolatier... But before we hear...
Episode #164
Premier Chef (formerly Top Chef NWA) takes place Saturday in Rogers and benefits the Rogers Public Library Foundation. Five chefs with each make a creative bold, innovative dishes as they compete for the title...
Episode #163
Hi there, and welcome to this week’s edition of the Flavors of Northwest Arkansas podcast, I’m John Engleman- thanks for being here! This week? We’re with Co-Founder Melinda Williams and Food & Beverage Director Baylee...
Episode #162
On this SPECIAL edition of the Flavors of Northwest Arkansas podcast, we talk about a dynamite event coming up. It’s called Winetopia and it’s happening in Fayetteville a week from today- Friday, October 16th. You’re...
Episode #161
In this week’s edition of the Flavors of Northwest Arkansas podcast, we talk with local Master Sommelier Laura Williamson about her amazing story. She has the highest designation in the world in wine, and you won’t...
Episode #160
In this week’s edition of the flavors of Northwest Arkansas podcast, we are at The Leroy in Fayetteville this week, talking with Owner Ted Belden and Operator Todd Martin, but before we sit with them?!?! FOOD NEWS!! We...
Episode #159
In this Special Edition of the Flavors of Northwest Arkansas podcast, we’re talking about Evening at the Farm at Apple Seeds Teaching Farm in Fayetteville. We talk with Apple Seeds Event Manager Carol Weaver, who walks...
Episode #158
In this week’s edition of the Flavors of Northwest Arkansas podcast, we sit down to talk with Isabella’s, Big Daddy’s Burgers, TJ’s Sandwiches, Hugs Ice Cream, and Mermaid’s Catering Co-owner & Executive chef Todd...
Episode #157
In this week’s edition of the Flavors of Northwest Arkansas podcast, we’re in Johnson at La Media Luna talking with owners Julio & Adrian Leonardo, but first?!?! FOOD NEWS!!! Another NWA restaurant made ANOTHER...
Episode #156
In this week’s Flavors of Northwest Arkansas Podcast, we’re in Fayetteville at 1834 Tavern Lafayette talking with Co-owner Stephanie Ouyoumjian, but before we hear from her?!?! FOOD NEWS!! Herman’s Ribhouse reopened...
Episode #155
In this week’s edition of the Flavors of Northwest Arkansas podcast, we’re in Cave Springs sitting with Zach Reeves and talking about Pizza Cave on Main, but before we get to that?!?! FOOD NEWS!! 5 GRAND OPENINGS THIS...
Episode #154
In this week’s edition of the Flavors of Northwest Arkansas podcast, we talk with Bella Vista resident, and three-time League of Fire World Champion in competitive pepper eating Stephen “Fiery Redd” Curgan. We’ll talk...
Episode #153
In this week’s edition of the Flavors of Northwest podcast, we’re at the beloved Piehouse Bakery in Bentonville, talking with owner Lisa Sohl and Manager/Pastry Chef Annie Wood, but before we hear from them?!?! FOOD...
Episode #152
In this Special Edition of the Flavors of Northwest Arkansas podcast, we’re talking about the Bentonville Restaurant Week with Visit Bentonville’s Vice President of Marketing and Communications, Alison Nation. It...
Episode #151
In this week’s edition of the Flavors of Northwest Arkansas podcast, we’re in Bentonville at Chick’n Headz, talking with owners Byron & Natasha Kendle, but before we sit down with them?!?! FOOD NEWS!!! Here come the...
Episode #150
WELCOME TO EPISODE 150 of the Flavors of Northwest Arkansas podcast!!! We’re spending it at the legendary Bordinos in Fayetteville talking with co-owner Molly Allison and they’re celebrating Bordinos 30th anniversary...
Episode #149
In this week’s edition of the Flavors of Northwest Arkansas Podcast, we’re in Bentonville at Turnbuckle Farm with the dynamic duo of Melissa & Adam Milsap, who have a great story to tell, but before thy do?!?! FOOD...
Episode #148
In this week’s edition of the Flavors of Northwest Arkansas podcast, we’re at the Vagabond Coffee Bar in Bella Vista talking with co-owner/operator J.W. Gerike and his awesome story, but before we talk to him?!? FOOD...
Episode #147
In this Special Edition of the Flavors of Northwest Arkansas podcast, we’re at the Walton Arts Center with Events Manager Whitlee Douthitt talking Art of Wine! There are some new elements to this year’s event, which is...
Episode #146
In this Special Edition of the Flavors of Northwest Arkansas, we sit with Experience Fayetteville's VP of Marketing & Communications, Brannon Pack. We talk all things Fayetteville Restaurant Week, including those...
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