arts
Hosted by WA Good Food Guide · arts · EN-AU
A WAGFG Podcast where we get up close and personal with the WA hospitality and producer industries. We explore themes of resilience, inspiration, and motivation. Recorded at Vitality House in Perth Western Australia.
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Contact path
Verified email
Booking probability
32%
Guest openness
Selective
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Signup to Generate a PitchA WAGFG Podcast where we get up close and personal with the WA hospitality and producer industries. We explore themes of resilience, inspiration, and motivation. Recorded at Vitality House in Perth Western Australia.
Paper, Scissors, Stock. is hosted by WA Good Food Guide. The show has published 46 episodes to date.
Recent episodes include "Eddie Bulatao, Gather Foods" (27 October 2026, 21 minutes), "Alain Fabrègues, The Loose Box and Truffle Hill" (13 October 2026, 48 minutes), and "Jason Millar, Pique Coffee" (29 September 2026, 22 minutes).
Paper, Scissors, Stock. publishes roughly every two weeks, with episodes averaging 30 minutes across 46 episodes.
Booking probability for Paper, Scissors, Stock. is 32%, and the host is rated Selective on guests. Paper, Scissors, Stock. requires a Pod Score of 80 or higher. Paper, Scissors, Stock.'s contact route on record: verified email.
The strongest fits for Paper, Scissors, Stock. are Restaurants and Snacks, Coffee & Other Foods. Paper, Scissors, Stock. has an arts audience.
WA Good Food Guide hosts Paper, Scissors, Stock., an arts podcast with 46 episodes published.
Our AI reads these to draft pitches. Use them as grounding for a pitch that cites a real guest and a specific topic.
Paper, Scissors, Stock.
Eddie Bulatao started out in a small restaurant in Wembley, learning his trade the hard way. Then in 2024 he did something bold - he walked away from conventional dining to lead the kitchen at Gather Foods, Perth's...
Paper, Scissors, Stock.
Alain Fabrègues had already made Western Australia home when he received the Meilleur Ouvrier de France (MOF) in 1991, the highest honour a French craftsman can hold, awarded while he was running his own restaurant in...
Paper, Scissors, Stock.
Today, a special edition of the Paper, Scissors Stock podcast, produced in partnership with Buy West Eat Best and the Meet the Buyer event taking place on October 20th. Over this series, we're speaking to a group of...
Paper, Scissors, Stock.
Today's episode is a special one, produced in partnership with Buy West Eat Best ahead of the incredible Meet the Buyer event on October 20th. Over this series, we're sitting down with a handful of WA's most talented...
Paper, Scissors, Stock.
Today, a special edition of the podcast, produced in partnership with Buy West Eat Best and the incredible Meet the Buyer event taking place on October 20th. Over this series, we're speaking to a group of WA's most...
Paper, Scissors, Stock.
Today, a special edition of the podcast, produced in partnership with Buy West Eat Best and the incredible Meet the Buyer Event taking place on October 20th. Over this series, we're speaking to a group of WA's most...
Paper, Scissors, Stock.
In today's episode of Paper Scissors Stock, my guest is Navarre Top, Head Chef at Double Rainbow in Northbridge, and the creative mind behind one of the most inventive menus you'll find in Perth. Today we get into the...
Paper, Scissors, Stock.
In today's episode of Paper Scissors Stock, we're joined by John Codin and Phil Clark. Two people whose paths crossed eleven years ago and whose friendship quietly became something far more significant. A road trip...
Paper, Scissors, Stock.
In today's episode of Paper Scissors Stock, our guest is Sam Robins, owner of Modus Coffee and Goods Bakery, and someone who has quietly built one of the most considered hospitality brands in Perth. At a time when every...
Paper, Scissors, Stock.
In today's episode of Paper Scissors Stock, our guest is Alex Turner — Head Chef at Kith in Nedlands. Alex's path here has taken him from washing dishes at Domaine Chandon in the Yarra Valley at sixteen, through Canada...
Paper, Scissors, Stock.
Today's guests are the duo behind one of Margaret River's most loved food stories. Rob Webster and Jess Waldron are the founders of Normal Van an American inspired burger joint that started life as a food truck in 2020...
Paper, Scissors, Stock.
James Cole Bowen is a chef whose career has been shaped by trust, creativity and the kitchens that backed him. James had just taken out Best Bar Dining at The Corner Dairy where he was given the reins of the menu by Tom...
Paper, Scissors, Stock.
On today's episode, we are joined by Bac Pham, the creative force behind North 54 in Leederville. After apprenticeships at Crown and stints across Perth hotspots like Petition, Besk and Vinotto, Bac launched North 54 as...
Paper, Scissors, Stock.
Today's guest is a chef who proves that great food doesn't have to live behind white tablecloths. Jacob D'Vauz is chef-owner of Special Delivery and Magnolia BBQ. He has cooked at Rockpool, Madalena's and even for Sir...
Paper, Scissors, Stock.
In the studio today is Lachie Bisset, one half of the visionary team behind Perth's iconic North St Store, Wards Dining, Little Loaf and a growing bakery empire dedicated to making exceptional food accessible to all...
Paper, Scissors, Stock.
In this episode, we're joined by Sophie Johnston, sommelier at the State Buildings, whose journey into hospitality is as vibrant as the wine she champions. Originally studying architecture, Sophie pivoted to...
Paper, Scissors, Stock.
In this episode, we sit down with Pieter Lottering, the new owner of Harvey Cheese, who traded mining for cheesemaking two years ago. Since taking the helm, Pieter has elevated the legacy of founders Robert and Penny St...
Paper, Scissors, Stock.
In this episode, we sit down with Alex Gonzalez, one half of the passionate duo behind La Tortilla. He shares how the time-honored technique of nixtamalisation—cooking maize with lime or ash—unlocks the true health...
Paper, Scissors, Stock.
In this episode, we sit down with Rene Breuer from Jingili Olive Oil, one of Australia’s largest olive oil producers, commanding 2.5% of the nation’s market. From humble beginnings in 1999, Jingili has grown into a...
Paper, Scissors, Stock.
In this delicious episode, we sit down with Clement, the passionate French chef behind L’Atelier Gourmet Foods. Clement is a rising star in artisanal charcuterie who fell in love with Australia on a working holiday visa...
Recent guests on Paper, Scissors, Stock.. Study who booked and why before you pitch.
associate professor, University of Ottawa
Wildlife Conservation Biologist, Washoe County Regional Transportation Commission
Senior Director, Content Marketing & Thought Leadership, CBS Sports Broadcasting
2023-2024 President, American Accounting Association, Director of the Lynn Pippenger School of Accountancy, National Association for Primary Education
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