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Lessons From the Field [Powered by Black Box Intelligence]

Hosted by Black Box Intelligence · business · EN-US

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About this Podcast:

Learn how the top restaurant performers do it. With hosts like Victor Fernandez, Black Box Intelligence's Head of Insights and Knowledge, and Emily Bennett, Black Box Intelligence's Director of Customer Solutions.

Pitch Analysis

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Contact path

Verified email

Booking probability

19%

Guest openness

Selective

Verified email on file
80/100
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Questions about Lessons From the Field [Powered by Black Box Intelligence]

What is Lessons From the Field [Powered by Black Box Intelligence] about?

Learn how the top restaurant performers do it. With hosts like Victor Fernandez, Black Box Intelligence's Head of Insights and Knowledge, and Emily Bennett, Black Box Intelligence's Director of Customer Solutions.

Who hosts Lessons From the Field [Powered by Black Box Intelligence]?

Lessons From the Field [Powered by Black Box Intelligence] is hosted by Black Box Intelligence. The show has published 12 episodes to date.

What has Lessons From the Field [Powered by Black Box Intelligence] covered recently?

Recent episodes include "Breakfast, Biscuits, and Culture: Leading Biscuitville's Workforce [Ft. Belinda Kyle, Chief People Officer]" (5 February 2026, 26 minutes), "Voice, Value, and the Review Economy: The Future of Reputation Management [ft. Gather Media]" (19 June 2025, 24 minutes), and "How Noodles & Company Uses Data to Improve Retention and Performance [ft. Leaders from Noodles & Company]" (17 April 2025, 29 minutes).

How often does Lessons From the Field [Powered by Black Box Intelligence] publish?

Lessons From the Field [Powered by Black Box Intelligence] publishes roughly monthly, with episodes averaging 28 minutes across 12 episodes.

How hard is it to get booked on Lessons From the Field [Powered by Black Box Intelligence]?

Booking probability for Lessons From the Field [Powered by Black Box Intelligence] is 19%, and the host is rated Selective on guests. Lessons From the Field [Powered by Black Box Intelligence] requires a Pod Score of 80 or higher. Lessons From the Field [Powered by Black Box Intelligence]'s contact route on record: verified email.

Who should pitch Lessons From the Field [Powered by Black Box Intelligence]?

The strongest fits for Lessons From the Field [Powered by Black Box Intelligence] are Restaurants. Lessons From the Field [Powered by Black Box Intelligence] has a business audience.

About the host

Black Box Intelligence hosts Lessons From the Field [Powered by Black Box Intelligence], a business podcast with 12 episodes published.

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Recent episodes

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  • Episode #12

    Breakfast, Biscuits, and Culture: Leading Biscuitville's Workforce [Ft. Belinda Kyle, Chief People Officer]

    Feb 5, 202626 minS1

    <p>How does a career in operations prepare you to lead the people strategy for one of the most beloved breakfast brands in the South?</p><p>In this edition of Lessons from the Field, Black Box Intelligence CMO Andy...

  • Episode #11

    Voice, Value, and the Review Economy: The Future of Reputation Management [ft. Gather Media]

    Jun 19, 202524 minS1

    <p><b>Episode 11 | 06/19/25</b></p><p><b>Episode Overview</b></p><p>From viral review stories and haiku responses to brand voice libraries and the power of AI, this conversation is packed with insights every restaurant...

  • Episode #10

    How Noodles & Company Uses Data to Improve Retention and Performance [ft. Leaders from Noodles & Company]

    Apr 17, 202529 minS1

    <p><b>Episode 10 | 04/17/25</b></p><p><b>Episode Overview</b></p><p>Employee turnover remains one of the biggest challenges in the restaurant industry—but how can you use data to manage it more effectively?</p><p>In...

  • Episode #9

    How Torchy’s Tacos Uses Guest Feedback to Drive Hospitality & Growth [ft. Director of Brand Marketing at Torchy’s Tacos, Brandon Rathert]

    Apr 3, 202527 minS1

    <p><b>How Torchy’s Tacos Uses Guest Feedback to Drive Hospitality & Growth</b><br/>Episode 9 | 04/03/25<br/><br/><b>Episode Overview</b><br/> How does Torchy’s Tacos balance its bold, unconventional brand with...

  • Episode #8

    Recruiting and Retaining Staff to Support Aggressive Growth Goals [ft. Chief People Officer at Kura Sushi USA, Arlene Estrada Petokas]

    Feb 27, 202527 minS1

    <p><b>Recruiting and Retaining Staff to Support Aggressive Growth Goals</b><br/>Episode 8 | 02/27/25<br/><br/><b>Episode Overview</b><br/> Arlene Estrada Petokas (Chief People Officer) shares how Kura Sushi USA...

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  • Episode #7

    How Leadership Leans on Data to Drive FP&A Strategy [ft. Finance Leaders from Giordano’s ]

    Jan 22, 202529 minS1

    <p><b>How Leadership Leans on Data to Drive FP&A Strategy </b><br/>Episode 7 | 01/22/25<br/><br/><b>Episode Overview</b><br/>David Poole (CFO) and Celia Perez (VP of Finance) of Giordano’s share how they leverage...

  • Episode #6

    How Restaurant Suppliers Leverage Restaurant Industry Data to Drive Predictable Growth [ft. Bloomberg Intelligence and Libbey Glassware]

    Dec 18, 202425 minS1

    <p><b>Episode 6 | 12/18/24 </b><br/><br/></p><p><b>Episode Overview</b><br/>Michael Halen, Senior Restaurant Analyst at Bloomberg Intelligence, and George Kalamaras, Sr. Market Research & Insights Manager at Libbey...

  • Episode #5

    Driving Success through Guest Satisfaction and Operational Excellence [ft. Roger Gondek, COO of Twin Peaks]

    Dec 12, 202427 minS0

    <p><b>Driving Success through Guest Satisfaction and Operational Excellence</b></p><p>Episode 5 | 12/12/24</p><p><b>Episode Overview</b></p><p>How do you take a struggling brand and turn it into an industry leader? A...

  • Episode #4

    How Marketing Leaders Drive Wide-Spread ASR Improvement [ft. Leaders from Keke’s Breakfast Cafe and Velvet Taco ]

    Nov 21, 202428 minS0

    <p><b>How Marketing Leaders at Keke’s Breakfast Cafe and Velvet Taco Drive Wide-Spread ASR Improvement</b></p><p>Episode 4 | 11/21/24</p><p><b>Episode Overview</b></p><p>For restaurant brands, understanding and acting...

  • Episode #3

    Gen Now: Overcoming Challenges with Today’s Multi-Generational Workforce [ft. Leaders from Luke's Lobster & taim mediterranean]

    Mar 7, 202438 minS0

    <p><b>Gen Now: Overcoming Challenges with Today’s Multi-Generational Workforce </b><br/>Episode 2 | Originally posted 03/07/24<br/><br/><b>Episode Overview</b><br/>With Baby boomers retiring, Gen Z, a force of 68...

  • Episode #2

    Breaking Down the Casual Dining Chain’s 360-View of the Restaurant Experience [ft. Troy Tracy, Former Brand President & COO with Huddle House]

    Dec 14, 202330 minS0

    <p><b>Breaking Down the Casual Dining Chain’s 360-View of the Restaurant Experience</b><br/>Episode 3 | 12/14/23<br/><br/><b>Episode Overview</b><br/>Huddle House, a thriving casual dining chain in the US, has...

  • Episode #1

    Turning Customers into Raving Fans: Lessons from Cult Fast Casual & QSR Brands [ft. Leaders from Portillo's, Whataburger, Shipley Do-Nuts]

    Nov 14, 202331 minS0

    <p><b>Turning Customers into Raving Fans: Lessons from Cult Fast Casual & QSR Brands</b><br/>Episode 1 | 11/14/24<br/><br/><b>Episode Overview</b><br/>Discover the secrets behind creating a highly successful cult brand...

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