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Hosted by OysterLink · 🇺🇸 US · EN · 46 episodes
Established thought leaders with verified media credentials.
Explore exclusive career tips, success stories, and behind-the-scenes insights from leading chefs, restaurateurs, sommeliers, baristas, hotel managers, and hospitality professionals. Learn their secrets to success, gain valuable insights, and get inspired to take your career to the next level!
OysterLink hosts OysterLink's Celebrity Interviews: Meet Top Chefs & Hospitality Pros, a business show with 46 episodes published.
One of Houston’s most talked about chefs, Ryan Lachaine, explores the differences between owning a restaurant and working at one. He reflects on the decade-long journey of owning his restaurant, Riel, and the relief of m
Exclusively on the OysterLink Podcast, the fastest growing hospitality job platform in the US. - Chef David Skinner discusses his journey from oil and gas to creating Eculent, an avant-garde multisensory restaurant, and
In this episode of OysterLink Podcast, we are honored to host a true industry legend: Chef Hugo Ortega. His story is a masterclass in resilience and ambition. Arriving in Houston from Mexico with nothing , Hugo began his
Chef Gabriel Balderas, , Owner @elcaboverde @zuzulcoastalcuisine @nourishingfarmla Shreveport, Louisiana @papalotloaxAt his restaurants, El Cabo Verde and Zuzul Coastal Cuisine, Chef Gabriel Balderas is thinking beyond f
What started as a passion for BBQ in the backyard soon turned into a lifelong dedication to the art of BBQ for Pitmaster Will Buckman. After years of experimenting with different rubs, smoking techniques, Will has earned
Nicolas Kurban shares his extensive journey through the hospitality industry, from Lebanon to the US, highlighting key lessons on career growth, entrepreneurship, and expanding restaurant concepts in South Florida. Disco
Eric San Pedro shares his extraordinary journey from mental health counseling to building a successful Wagyu beef business during the pandemic. Discover how serendipity, community, and relentless passion transformed a ca
From the kitchen at Eleven Madison Park to opening Driftwood in his Florida hometown , Chef Jimmy Everett’s journey is all about passion, persistence, and building something of your own. In this episode of the OysterLink
From Chef Villain to Industry Leader: Chef John Tesar shares his extensive journey in the culinary world, emphasizing the importance of real-life experience over online fame. He discusses the evolving landscape of the re
Samuel Ghouzi co-founder of Otto & Pepe shares his story, from France to creating one of Miami's top restaurants, the basics of operations to mastering the art of the perfect pasta.
On this episode of the OysterLink Podcast, we sit down with Chef Joseph VanWagner , Managing Partner and Executive Chef at Echelon Kitchen and Bar in Ann Arbor, Michigan. In just one year, Echelon has made a huge impact
In this episode of the OysterLink Podcast, Chef Anthony Jones shares his journey in the culinary world, discussing his recent James Beard Award nomination, the importance of culinary education, and his hiring philosophy.
Exclusively on the OysterLink Podcast, Salvatore Procopio, a certified sommelier with over a decade in luxury hotel management, shares his journey. He's worked at Michelin-starred icons and held key roles at the Four Sea
Did you know that the hospitality industry is all about priorities? Salvatore Procopio emphasizes that understanding your role within a team can make all the difference. Salvatore Procopio's story begins in Naples, Italy
Christopher Robert went from France to Running Miami's Hottest Restaurant. Here's How! In this episode of the OysterLink Podcast, Christopher shares his fascinating journey from France to becoming a prominent chef in the
From £20k in debt to £250k in just 3 years. Nathan Snoddon spent a decade in Michelin-starred kitchens before launching Food Story Media , the agency behind some of the best chef and restaurant branding online today. In
In this episode of the OysterLink Podcast , Mattia Cicognani shares his journey from academia to the practical world of hospitality, emphasizing the importance of emotional connections in the restaurant business. He disc
Meet Diego Ng, co‑founder of Temple Street Eatery , one of Fort Lauderdale’s top Asian American food spots. he shares valuable insights from his two decades of experience in the restaurant industry, lessons from his jour
Chef Ismael Torres never planned on becoming a chef. Today, he’s an award-winning private chef, host of Chef Ismael’s Kitchen Quest podcast, and the owner of Rough Chop - a leading catering company serving Southern Calif
On this episode of the OysterLink Podcast, we sit down with Michael Tronn - a legendary nightlife architect who helped shape New York City’s club scene and later redefined Miami’s hospitality landscape.Tronn has produced
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OysterLink's Celebrity Interviews: Meet Top Chefs & Hospitality Pros is hosted by OysterLink. The show is categorised under business (careers) and has published 46 episodes.
OysterLink's Celebrity Interviews: Meet Top Chefs & Hospitality Pros has published 46 episodes.
OysterLink's Celebrity Interviews: Meet Top Chefs & Hospitality Pros regularly covers business, careers. It sits in the business category, with a careers focus.
OysterLink's Celebrity Interviews: Meet Top Chefs & Hospitality Pros is accessible for guests with genuine business expertise. A personalised, episode-aware pitch will still outperform a generic one every time.
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Episodes of OysterLink's Celebrity Interviews: Meet Top Chefs & Hospitality Pros average 28 minutes. a focused format where a clear narrative arc and tight preparation matter most.
Our data rates OysterLink's Celebrity Interviews: Meet Top Chefs & Hospitality Pros's guest bar at 80/100 (Premium tier). Established thought leaders with verified media credentials. Sign in to PitchCentric to see how your own Pod Score compares against this show.
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