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Hosted by Supy · 🇺🇸 US · EN · 24 episodes
Established thought leaders with verified media credentials.
Supy Talks is the podcast for restaurant operators who want to grow. Each episode features real stories, lessons, and insights from industry leaders across the F&B world - designed to help you run smarter, scale faster, and stay ahead.
Supy hosts Supy Talks - The Multi-Branch Restaurant Operations Podcast, a business show with 24 episodes published.
What does it actually take to bring one of the world's most iconic restaurant brands back from bankruptcy - and scale it to $2 billion? In this episode of Supy Talks, host Curran Dye sits down with Phil Broad, Global Pre
What does it actually take to keep a globally recognised restaurant brand financially healthy across 500 locations - without running out of cash?In this episode of Supy Talks, host Karin sits down with Dan Jarvis, Head o
In this episode of Supy Talks, we're joined by Matt Crowther, founder of Pug Pubs - the dog-focused pub group in Warwickshire that just won Star Pub of the Year - to talk about what building a concept-led hospitality bus
In this episode of Supy Talks, we're joined by Mark Summers, founder of Bubala - the veg-led Middle Eastern restaurant group that grew from pop-ups into one of London's most celebrated multi-site brands - to talk about w
In this episode of Supy Talks, we're joined by Mitz Patel, Global Head of IT Delivery at Soho House, to explore why the biggest barrier to technology adoption in hospitality isn't the tech - it's the people. Mitz brings
In this episode of Supy Talks, we’re joined by Jackson Versitano, Senior Director of Hospitality at Lightspeed, to break down why hospitality is harder to run (and scale) than retail — and what operators need to get righ
In Episode 18 of Supy Talks, we’re joined by Amy Glover, a hospitality marketing, brand, and guest experience leader with nearly 20 years’ experience across some of the UK’s largest hospitality groups. Amy has held senio
In Episode 17 of Supy Talks, we sit down with Rayhan Aleem, Founder of Alpha Pro Partners, to unpack one of the most frustrating paradoxes in hospitality:Why do restaurants with full dining rooms still go broke?Rayhan ha
In Episode 16 of Supy Talks, we’re joined by Tom Stanley, Founder & CEO of William Stanley & Co - a restaurant operator-turned-accountant whose team supports 600+ hospitality businesses across the UK, US, Middle East and
In Episode 15 of Supy Talks, we’re joined by Ahmad Azmi, Managing Director of Sophia Café and a rising leader in Dubai’s specialty coffee scene. Ahmad’s career path has been anything but typical: from cabin crew at Etiha
In Episode 14 of Supy Talks, we’re joined by Chris Daniels, COO of a 43-store Domino’s franchise group and a QSR veteran with over 30 years of experience across Domino’s, Delivery Hero, Freedom Pizza, and more.Chris star
Supy Talks Ep.13 — How Pitfire Pizza Scaled Without Franchising or Discounting (ft. Matthew Cox, COO) What does it really take to fix the kind of operational problem that keeps operators up at night — and turn it into a
Supy Talks Ep.12 — How To Open Restaurants Fast, Without Losing Their Soul (ft. Yann Chevris & Janos Laszlo)How do you open restaurants quickly, at scale — without losing the magic that made the first one great?In this e
In Episode 11 of Supy Talks, we’re joined by Travis Fish — founder of Ops Club and former Group Ops Director at Comptoir Libanais.Travis has done it all: built brands like BabaBoom, led teams at Nando’s, scaled tech at R
In Episode 10 of Supy Talks, we’re joined by William Connors, a former F&B manager turned tech consultant who’s helped brands like Wahaca, Popeyes, Burger King and Wingstop overhaul their tech stacks and scale without ch
In Episode 9 of Supy Talks, we sit down with Peter Lyons – a hospitality consultant, former GM of Hospitality for Pearl Island in Qatar, and the man behind The Restaurant Guru. With 30+ years of hands-on experience acros
In Episode 8 of Supy Talks, we sit down with Ramzi Al Omari, an F&B expert with a career spanning Uber Eats, cloud kitchens, and large-scale restaurant operations. Now running his own marketing agency, Ramzi shares insid
In the 7th episode of Supy Talks and the debut episode in Australia, we sit down with Patrick de Pinho, a seasoned hospitality professional and current state & project manager at Zeus Street Greek. Patrick shares insight
Riad Abou Lteif’s journey is unusual to say the least. Architect turned chef and restaurant investor, he’s behind several successful restaurant concepts in Beirut and Dubai, namely Tahini, Wise Guys, and Moonshine. In ou
Marvin Alballi is an award-winning food and beverage executive with twenty two years of international experience managing franchise chains, celebrity-chef restaurants, independent establishments, and global hotel F&B ope
Marc Summers
host of Double Dare · Bubala
1 appearance on this show
Tom Stanley
classic physique pro · Williams Stanley & Co
1 appearance on this show
Matthew Cox
author of The Courage to Learn Differently · Pitfire Pizza
1 appearance on this show
Matt Crowther
Pug Pubs
1 appearance on this show
Mitz Patel
Soho House
1 appearance on this show
Rayhan Aleem
Alpha Pro Partners
1 appearance on this show
Ahmad Azmi
Sophia Cafe
1 appearance on this show
Chris Daniels
Domino’s
1 appearance on this show
Yann Chevris
Food For Thoughts
1 appearance on this show
Peter Lyons
The Restaurant Guru
1 appearance on this show
Patrick de Pinho
Zeus Street Greek
1 appearance on this show
Ziad Kamel
Rosy Hospitality
1 appearance on this show
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Supy Talks - The Multi-Branch Restaurant Operations Podcast is hosted by Supy. The show is categorised under business and has published 24 episodes.
Supy Talks - The Multi-Branch Restaurant Operations Podcast has published 24 episodes.
Supy Talks - The Multi-Branch Restaurant Operations Podcast regularly covers business. It sits in the business category.
Supy Talks - The Multi-Branch Restaurant Operations Podcast is accessible for guests with genuine business expertise. A personalised, episode-aware pitch will still outperform a generic one every time.
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Episodes of Supy Talks - The Multi-Branch Restaurant Operations Podcast average 44 minutes. a focused format where a clear narrative arc and tight preparation matter most.
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