Hosted by Saleem Khatri · 🇺🇸 US · EN · 163 episodes
Established thought leaders with verified media credentials.
“Behind the Apron” takes you inside the real struggles and solutions of running a successful restaurant. From tackling high staff turnover to implementing growth strategies, we dive into the challenges every local restaurant owner faces. Join industry experts as they share tips, tricks, and actionable insights on retaining top talent, improving operations, and boosting your bottom line. Whether you’re managing your first team or scaling a thriving business, we’re here to help you solve real problems and achieve sustainable growth. Hosted by Lavu point of sale, the #1 ranked restaurant POS
Saleem Khatri hosts Behind the Apron, a business show with 163 episodes published.
Running a restaurant in 2025 means more than just great food—it requires the right technology to keep operations smooth and customers happy. In this episode, we uncover 10 powerful reasons why a modern POS system is no l
Labor costs are one of the biggest challenges restaurant owners face—but managing them effectively can be the difference between thriving and just surviving. In this episode, we share seven proven strategies to optimize
Starting a restaurant is an exciting journey—but the wrong decisions early on can cost you profits and even your business. In this episode, we highlight five of the most common mistakes new restaurant owners make and, mo
Opening a restaurant is exciting—but survival in the industry is tougher than most expect. In this episode, we uncover 15 surprising reasons why many restaurants fail and, more importantly, how you can prevent these pitf
Running a restaurant is challenging enough—don’t let bad habits drain your profits. In this episode, we reveal seven common mistakes that restaurant owners and managers make, and more importantly, what to do instead. Fro
Restaurant trade shows are more than just industry events—they’re opportunities to grow, connect, and stay ahead. In this episode, we uncover the top 10 reasons why attending a restaurant trade show in 2025 can be a game
Sustainability is no longer optional—it’s essential. In this episode, we explore why compostable packaging has become a game-changer for restaurant owners in 2025. From reducing environmental impact to meeting customer e
The restaurant industry is evolving faster than ever—and your POS system needs to keep up. In this episode, we explore the top 8 must-have POS features every restaurant should prioritize in 2025. From mobile ordering and
Thinking about upgrading your restaurant’s POS? In this episode, we share 10 compelling reasons to switch to an iPad restaurant POS system—and how it can transform the way you run your business in 2025. From lower hardwa
Your POS system isn’t just for processing payments—it can be a powerful profit-driving tool. In this episode, we reveal five proven strategies to use your POS system to increase restaurant profits in 2025. From streamlin
Thinking about upgrading or investing in a restaurant POS system in 2025? In this episode, we break down the real costs you can expect—from hardware and software to setup, training, and ongoing fees—so you can budget wit
Choosing the right POS system in 2025 can make or break your business operations. In this episode, we walk you through the key factors to consider when selecting a POS solution that fits your needs, budget, and growth pl
Is mobile ordering set to replace traditional POS systems, or will the two work hand-in-hand in 2025? In this episode, we explore the evolving relationship between mobile ordering technology and restaurant POS systems—an
The right POS integrations can transform how your restaurant operates—saving you time, cutting costs, and improving the customer experience. In this episode, we reveal the top restaurant POS integrations for 2025 that ev
High staff turnover can drain a café’s profits, disrupt service, and hurt team morale. In this episode, we explore five proven strategies to retain your café staff in 2025—helping you build a motivated, loyal, and high-p
Every café has great coffee—but not every café attracts the right crowd. In this episode, we dive into café marketing strategies for 2025 that will help you connect with your ideal customers and keep them coming back. Fr
Choosing the right POS system can be a game-changer for your business—but with so many options out there, where do you start? In this episode, we break down the main types of POS systems available in 2025, highlighting t
High staff turnover is one of the biggest challenges café owners face—but it doesn’t have to be inevitable. In this episode, we share five proven strategies to help you retain your best café staff in 2025, boost team mor
Looking to pour more profits in 2025? In this episode, we reveal proven strategies to increase bar sales and drive steady revenue growth—all without compromising the guest experience. From upselling techniques and staff
Labor costs are one of the biggest expenses for any restaurant—but smart scheduling can make all the difference. In this episode, we share proven staff scheduling strategies that help restaurant owners and managers cut l
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Behind the Apron is hosted by Saleem Khatri. The show is categorised under business and has published 163 episodes.
Behind the Apron has published 163 episodes.
Behind the Apron regularly covers business. It sits in the business category.
Behind the Apron is accessible for guests with genuine business expertise. A personalised, episode-aware pitch will still outperform a generic one every time.
Behind the Apron hasn't explicitly signalled guest openness in recent episodes. That doesn't rule out pitching. your hook just needs to be especially compelling and relevant to their recent content.
Episodes of Behind the Apron average 13 minutes. a focused format where a clear narrative arc and tight preparation matter most.
Our data rates Behind the Apron's guest bar at 80/100 (Premium tier). Established thought leaders with verified media credentials. Sign in to PitchCentric to see how your own Pod Score compares against this show.
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