“Behind the Apron” takes you inside the real struggles and solutions of running a successful restaurant. From tackling high staff turnover to implementing growth strategies, we dive into the challenges every local restaurant owner faces. Join industry experts as they share tips, tricks, and actionable insights on retaining top talent, improving operations, and boosting your bottom line. Whether you’re managing your first team or scaling a thriving business, we’re here to help you solve real problems and achieve sustainable growth. Hosted by Lavu point of sale, the #1 ranked restaurant POS
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Booking probability
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Guest openness
Selective
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Signup to Generate a Pitch“Behind the Apron” takes you inside the real struggles and solutions of running a successful restaurant. From tackling high staff turnover to implementing growth strategies, we dive into the challenges every local restaurant owner faces. Join industry experts as they share tips, tricks, and actionable insights on retaining top talent, improving operations, and boosting your bottom line.
Behind the Apron is hosted by Saleem Khatri. The show has published 163 episodes to date.
Recent episodes include "10 Reasons a POS System for Restaurants Is Essential in 2025" (18 August 2025, 21 minutes), "Restaurant Labor Management: 7 Proven Strategies to Cut Costs and Boost Efficiency" (18 August 2025, 11 minutes), and "5 Costly Start Up Restaurant Mistakes That Kill Profit (And How to Fix Them)" (18 August 2025, 12 minutes).
Behind the Apron publishes roughly daily, with episodes averaging 13 minutes across 163 episodes.
Booking probability for Behind the Apron is 25%, and the host is rated Selective on guests. Behind the Apron requires a Pod Score of 80 or higher. Behind the Apron's contact route on record: verified email.
The strongest fits for Behind the Apron are Restaurants. Behind the Apron has a business audience.
Saleem Khatri hosts Behind the Apron, a business podcast with 163 episodes published.
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Behind the Apron
<p>Running a restaurant in 2025 means more than just great food—it requires the right technology to keep operations smooth and customers happy. In this episode, we uncover 10 powerful reasons why a modern POS system is...
<p>Labor costs are one of the biggest challenges restaurant owners face—but managing them effectively can be the difference between thriving and just surviving. In this episode, we share seven proven strategies to...
<p>Starting a restaurant is an exciting journey—but the wrong decisions early on can cost you profits and even your business. In this episode, we highlight five of the most common mistakes new restaurant owners make...
<p>Opening a restaurant is exciting—but survival in the industry is tougher than most expect. In this episode, we uncover 15 surprising reasons why many restaurants fail and, more importantly, how you can prevent these...
Behind the Apron
<p>Running a restaurant is challenging enough—don’t let bad habits drain your profits. In this episode, we reveal seven common mistakes that restaurant owners and managers make, and more importantly, what to do...
Behind the Apron
<p>Restaurant trade shows are more than just industry events—they’re opportunities to grow, connect, and stay ahead. In this episode, we uncover the top 10 reasons why attending a restaurant trade show in 2025 can be a...
<p>Sustainability is no longer optional—it’s essential. In this episode, we explore why compostable packaging has become a game-changer for restaurant owners in 2025. From reducing environmental impact to meeting...
Behind the Apron
<p>The restaurant industry is evolving faster than ever—and your POS system needs to keep up. In this episode, we explore the top 8 must-have POS features every restaurant should prioritize in 2025. From mobile ordering...
Behind the Apron
<p>Thinking about upgrading your restaurant’s POS? In this episode, we share 10 compelling reasons to switch to an iPad restaurant POS system—and how it can transform the way you run your business in...
<p>Your POS system isn’t just for processing payments—it can be a powerful profit-driving tool. In this episode, we reveal five proven strategies to use your POS system to increase restaurant profits in...
Behind the Apron
<p>Thinking about upgrading or investing in a restaurant POS system in 2025? In this episode, we break down the real costs you can expect—from hardware and software to setup, training, and ongoing fees—so you can budget...
Behind the Apron
<p>Choosing the right POS system in 2025 can make or break your business operations. In this episode, we walk you through the key factors to consider when selecting a POS solution that fits your needs, budget, and...
<p>Is mobile ordering set to replace traditional POS systems, or will the two work hand-in-hand in 2025? In this episode, we explore the evolving relationship between mobile ordering technology and restaurant POS...
<p>The right POS integrations can transform how your restaurant operates—saving you time, cutting costs, and improving the customer experience. In this episode, we reveal the top restaurant POS integrations for 2025...
<p>High staff turnover can drain a café’s profits, disrupt service, and hurt team morale. In this episode, we explore five proven strategies to retain your café staff in 2025—helping you build a motivated, loyal, and...
<p>Every café has great coffee—but not every café attracts the right crowd. In this episode, we dive into café marketing strategies for 2025 that will help you connect with your ideal customers and keep them coming...
<p>Choosing the right POS system can be a game-changer for your business—but with so many options out there, where do you start? In this episode, we break down the main types of POS systems available in 2025...
<p>High staff turnover is one of the biggest challenges café owners face—but it doesn’t have to be inevitable. In this episode, we share five proven strategies to help you retain your best café staff in 2025, boost team...
<p>Looking to pour more profits in 2025? In this episode, we reveal proven strategies to increase bar sales and drive steady revenue growth—all without compromising the guest experience.</p><p><br></p><p>From upselling...
Behind the Apron
<p>Labor costs are one of the biggest expenses for any restaurant—but smart scheduling can make all the difference. In this episode, we share proven staff scheduling strategies that help restaurant owners and managers...
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