training simplified

<p>In training employees have you ever wondered if you're training the right thing? Or maybe feel you're training too many things? Sam breaks down his process of how to determine exactly what to train and how much for a...

<p>"What's Chic-Fil-A, Starbucks, and Panera doing to hire candidates?" we were asked. We didn't know. So we went there, asked for jobs, and secretly filmed it. Here's how that experience shaped Candidate Hiring...

<p>As trainers in Hospitality we are constantly looking for the best way to each people to "go fast." Speed of service, flow, throughput, quick service, get 'em through the line....whatever you call it -the fact is if...

<p>In this episode we pose the question "how does an employee learn?" - seemingly simple but full of a rich history in training methodology. We break down the basic steps of effective training and hear how it hasn't...

<p>In this episode of the Training Simplified Podcast, we respond to a comment we got on one of your videos. But it's more about posing the question "How do you make someone give a sh*t?"</p> <p>We've all seen it...

<p>This is what most Training Professionals miss. Sam provides practical advice and examples of making this happen in the business world.</p>

<p>Publishing a new e-learning course isn't going to move the needle in your Hospitality Brand. What will is a Training Program that is multi-tiered, strategic, and tied to the KPI's of the business. In this episode...

<p>This week we continue the discussion on culture building in your Hospitality Brand. Matt shares insight from his experience building a media-driven culture building team at Chipotle We talk tangible examples of how...

<p>In this episode, Sam interviews Matt about his previous experience working at Chipotle during a transition in leadership and culture for the brand. Matt built a team that was part of People Experience (HR), focusing...

<p>Author and Keynote Speaker Scott Greenberg brings his insight and experience on transforming your hourly workers into a high performing team. </p>

<p>On this episode we look at the CHART Conference. This s a conference created by trainers, for trainers and is focused specifically on the hospitality industry. We talk to board members and participants to get a sense...

<p>As Founder and CEO, Mehdi is leading the rapid expansion of Crazy Pita, a fresh-casual Mediterranean concept based in Las Vegas. </p> <p>His dedication to operations excellence and willingness to experiment have...

<p>Listen in to this convo with Chef, Author and Co-Founder of Tender Greens Erik Oberholtzer. </p> <p>With a Culinary Expert in every Tender Greens, the chef-driven. fast-casual salad brand has grown across the West...

<p>Wing Lam, along with two of his brothers, co-founded the legendary Wahoo's Fish Tacos, a fast-casual fish taco shop with Chinese-Brazilian-Mexican flair. Covered in stickers and surf apparel, the locations are...

<p>Roy Rogers Restaurants, a historic brand founded in 1968, has had its shares of ups and downs. Now in a strong comeback phase, they hired Adam Klaers to lead the charge.<br> <br> Adam has 20 years of leadership...