Jeff Tonidandel and Jamie Brown are a husband-and-wife team and founders of the Tonidandel-Brown Restaurant Group—a local Charlotte-based group with some of the best restaurants in the Queen City. With MBAs and over 15 years in hospitality, they’ve grown from 11 tables to six award-winning concepts, including Supperland—named one of Bon Appétit’s Ten Best New Restaurants in America. Other concepts include Leluia Hall, Ever Andalo, Haberdish, Growlers Pourhouse and Olivelli Deli. Their podcast, Jeff & Jamie Feed, goes beyond food to explore the restaurant business from every angle, uncovering lessons in growth, creativity, and community that resonate with entrepreneurs everywhere. Blending real-world experience with candid conversation, Jeff and Jamie share stories of building restaurants, teams, and opportunities—making their show as much about business and leadership as it is about dining. Their journey is also featured in the Emmy-nominated TV series Fork & Hammer.
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Contact path
Verified email
Booking probability
31%
Guest openness
Selective
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Signup to Generate a PitchJeff Tonidandel and Jamie Brown are a husband-and-wife team and founders of the Tonidandel-Brown Restaurant Group, a local Charlotte-based group with some of the best restaurants in the Queen City. With MBAs and over 15 years in hospitality, they’ve grown from 11 tables to six award-winning concepts, including Supperland, named one of Bon Appétit’s Ten Best New Restaurants in America.
Recent episodes include "Building a Mexican Food Legacy" (27 October 2026, 41 minutes), "Who's Telling Charlotte's Food Story?" (29 September 2026, 54 minutes), and "The Role of a Great Food Distributor" (1 September 2026, 46 minutes).
Jeff and Jamie Feed publishes roughly every two weeks, with episodes averaging 41 minutes.
Booking probability for Jeff and Jamie Feed is 31%, and the host is rated Selective on guests. Jeff and Jamie Feed requires a Pod Score of 80 or higher. Jeff and Jamie Feed's contact route on record: verified email.
The strongest fits for Jeff and Jamie Feed are Restaurants. Jeff and Jamie Feed has an arts audience.
Jeff and Jamie Feed is an arts podcast.
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Episode #131
Restaurateur Andre Lomeli is bringing the flavors of Southern California and his family’s rich Mexican food traditions to Charlotte through Mal Pan, El Malo, and Hermanita. On this episode of Jeff & Jamie Feed, Andre...
Episode #129
On this episode of Jeff & Jamie Feed, we’re joined by Kristen Wile, founder and editor of Unpretentious Palate, to talk about the changing world of food media and Charlotte’s evolving restaurant scene. Kristen shares...
Episode #127
On this week's episode of Jeff & Jamie Feed, Culinary Specialist Rachel Mazur of Gordon Food Service joins us to explore the essential relationship between restaurants and their mainline distributors. We talk about the...
Episode #126
Heidi Billotto has spent decades helping shape Charlotte’s culinary scene—and bringing the people behind our food closer together. This week on Jeff & Jamie Feed, we sit down with Heidi to talk about her influence on...
Episode #125
On this episode of Jeff & Jamie Feed , we sit down with Laura White of the Charlotte Regional Visitors Authority (CRVA) to talk about the intentional work happening behind the scenes to elevate Charlotte on a...
Episode #124
In this episode of Jeff & Jamie Feed, we’re taking you behind the scenes of launching Olivelli Deli, our new 82-square-foot walk-up sandwich shop in Charlotte’s NoDa neighborhood. We share why we made the difficult...
Episode #124
<p>In this episode of Jeff & Jamie Feed, we’re taking you behind the scenes of launching Olivelli Deli, our new 82-square-foot walk-up sandwich shop in Charlotte’s NoDa neighborhood. We share why we made the difficult...
Episode #123
<p>This week on Jeff & Jamie Feed, we sit down with restaurateur Sam Diminich, founder of Your Farms Your Table and the visionary behind Restaurant Constance and the newly opened Grey's Diner.</p><p><br></p><p>Sam...
Episode #123
This week on Jeff & Jamie Feed, we sit down with restaurateur Sam Diminich, founder of Your Farms Your Table and the visionary behind Restaurant Constance and the newly opened Grey's Diner. Sam shares how...
Episode #122
This week on Jeff & Jamie Feed, we sit down with Todd and Suzie Ford, founders of NoDa Brewing, to discuss the journey from launching one of Charlotte’s pioneering craft breweries to building a multi-brand beverage...
Episode #122
<p>This week on Jeff & Jamie Feed, we sit down with Todd and Suzie Ford, founders of NoDa Brewing, to discuss the journey from launching one of Charlotte’s pioneering craft breweries to building a multi-brand beverage...
Episode #121
<p>This week on Jeff & Jamie Feed, we sit down with Chayil Johnson, Executive Chef of Community Matters Cafe in Charlotte, North Carolina, to explore how hospitality can be a powerful tool for...
Episode #120
<p>This week on Jeff & Jamie Feed, we sit down with Eric Cacciatore—host of the wildly popular restaurant podcast Restaurant Unstoppable—for a deep dive into the business, culture, and future of...
Episode #119
<p>On this episode of Jeff & Jamie Feed, we sit down with Level 3 Advanced Sommelier Michael Klinger for a conversation that goes far beyond what’s in the glass. We dive into what it really takes to become a somm, the...
Episode #118
<p>Jeff and Jamie sit down with Jess Berresse and Garrett Tichy of Seemingly Overzealous, a local dairy, egg, and gluten-free ice cream shop, for a behind-the-scenes conversation about what it really takes to grow a...
<p>This week, Jeff Tonidandel and Jamie Brown sit down with their own marketing director, Allie Papajohn—the woman behind @eatdrinkclt. What started as a personal passion project back in 2014 has evolved into one of...
Episode #116
<p>In this episode, Jeff turns the mic on Jamie to talk about her new book, Eleven Tables. What begins as a conversation about writing quickly opens into something bigger—an honest look at what it really takes to bring...
<p>This week on Jeff & Jamie Feed, we sit down with Colleen Hughes—James Beard–nominated mixologist and recent recipient of Michelin’s “Exceptional Cocktails” award for the Southeast.</p><p><br></p><p>Colleen gives us a...
Episode #114
<p>In this episode of Jeff & Jamie Feed, Jeff and Jamie talk about filming the final three episodes of Season 1 of Fork & Hammer in Atlanta, including what it was like working alongside Jamie’s brother and the...
Episode #113
<p>In this episode of Jeff & Jamie Feed, we sit down with Kristen Miranda of Blume Studios to talk about the powerful intersections of dining, theatre and immersive entertainment. As restaurants evolve beyond simply...
Recent guests on Jeff and Jamie Feed. Study who booked and why before you pitch.
co-founder and Chief Gratitude Officer, Giving Kitchen
NoDa Brewing
Community Matters Cafe
Restaurant Unstoppable
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