business
Hosted by Tony Piombo · business · EN
The Chef x Founder Podcast features chefs, entrepreneurs, and food lovers who built something extraordinary. From kitchen experiments to business milestones, we explore the techniques, tips, and truths behind making it in the world of food.
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Contact path
Verified email
Booking probability
18%
Guest openness
Selective
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Signup to Generate a PitchThe Chef x Founder Podcast features chefs, entrepreneurs, and food lovers who built something extraordinary. From kitchen experiments to business milestones, we explore the techniques, tips, and truths behind making it in the world of food.
Chef x Founder Podcast is hosted by Tony Piombo. The show has published 10 episodes to date.
Recent episodes include "Why This Epic Food Experience Has No Plates, No Servers, and No Rules" (20 June 2025, 71 minutes), "How a Founder Turned Homemade Sauce into a National Brand (Gordon Ramsay Noticed)" (30 May 2025, 76 minutes), and "Chef x Founder: Jeff Mosher x Private Chef" (29 April 2025, 51 minutes).
Chef x Founder Podcast publishes roughly every few months, with episodes averaging 52 minutes across 10 episodes.
Booking probability for Chef x Founder Podcast is 18%, and the host is rated Selective on guests. Chef x Founder Podcast requires a Pod Score of 80 or higher. Chef x Founder Podcast's contact route on record: verified email.
The strongest fits for Chef x Founder Podcast are Restaurants and Snacks, Coffee & Other Foods. Chef x Founder Podcast has a business audience.
Tony Piombo hosts Chef x Founder Podcast, a business podcast with 10 episodes published.
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Chef x Founder Podcast
<p >Why This Epic Food Experience Has No Plates, No Servers, and No Rules</p> <p >Welcome to Meat Carnival, a hands-on, no-frills, no-rules food experience where chefs serve you straight off the station and you eat it...
Chef x Founder Podcast
<p>Before Hot Drop Sauce landed on Gordon Ramsay's Food Stars, founder Andrew Whiting was working full-time, hand-bottling sauce at night, and getting creative about getting it into people's hands—literally. We're...
Chef x Founder Podcast
<p >What's it like to cook for one of the most iconic wineries in Napa Valley—for over 15 years? In this episode, host Tony Piombo sits down with Chef Jeff Mosher, former executive chef at Robert Mondavi Winery, to talk...
Chef x Founder Podcast
<p>Join us for an engaging conversation with Clive, the wood-fired oven chef, on his YouTube channel. Discover his initial motivation for starting the channel and how it has evolved. Clive shares insights into the...
<p>Anthony Falco is a renowned pizza chef, and responsible for helping to open dozens of wood fired pizza restaurants all across the globe.</p>
<p>Chef Tim joins us to talk about his background with wood fired cooking, along with information for his upcoming live stream cooking class.</p>
<p>Robert Sulatycky joins us to talk about the Corona Virus and how it is affecting the food industry, along with how you can be safe when it comes to food. Robert has a long history with the Bocuse d'Or. Representing...
<p>Dario is a winemaker and certified VPN and APN pizzaiolo. Originally from Italy, Dario is one of the owners of Ca' Momi Osteria, a wood fired pizza restaurant located in Napa, California. </p>
<p>Anthony Falco is a renowned pizza chef, and responsible for helping to open dozens of wood fired pizza restaurants all across the globe. </p>
<p>Itamar Abramovitch is a Culinary Institute of America graduate and part-owner of Blossom Catering company located in Napa and has been cooking in our oven for over 5 years. </p>
<p>Robert Sulatycky has a long history with the Bocuse d'Or. Representing Canada in 1999, he placed fourth and was awarded the "Prix Viande" or best meat prize. He was instrumental as coach for Team USA in 2015 taking...
Episode #1
<p>Tyler Rodde is the owner and head chef at Oenotri, a southern Italian restaurant in Napa California that features 20 different types of house-made salumi, a large wood fired oven and a variety of produce sourced from...
Recent guests on Chef x Founder Podcast. Study who booked and why before you pitch.
Robert Mondavi Winery
Ca' Momi Osteria
Blossom Catering
Oenotri
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