Hosted by Tony Piombo · 🇺🇸 us · EN · 10 episodes
Established thought leaders with verified media credentials.
The Chef x Founder Podcast features chefs, entrepreneurs, and food lovers who built something extraordinary. From kitchen experiments to business milestones, we explore the techniques, tips, and truths behind making it in the world of food.
Tony Piombo hosts Chef x Founder Podcast, a business show with 10 episodes published.
Why This Epic Food Experience Has No Plates, No Servers, and No Rules Welcome to Meat Carnival, a hands-on, no-frills, no-rules food experience where chefs serve you straight off the station and you eat it with your hand
Before Hot Drop Sauce landed on Gordon Ramsay's Food Stars, founder Andrew Whiting was working full-time, hand-bottling sauce at night, and getting creative about getting it into people's hands—literally. We're talking t
What's it like to cook for one of the most iconic wineries in Napa Valley—for over 15 years? In this episode, host Tony Piombo sits down with Chef Jeff Mosher, former executive chef at Robert Mondavi Winery, to talk abou
Join us for an engaging conversation with Clive, the wood-fired oven chef, on his YouTube channel. Discover his initial motivation for starting the channel and how it has evolved. Clive shares insights into the technique
Anthony Falco is a renowned pizza chef, and responsible for helping to open dozens of wood fired pizza restaurants all across the globe.
Chef Tim joins us to talk about his background with wood fired cooking, along with information for his upcoming live stream cooking class.
Robert Sulatycky joins us to talk about the Corona Virus and how it is affecting the food industry, along with how you can be safe when it comes to food. Robert has a long history with the Bocuse d'Or. Representing Canad
Dario is a winemaker and certified VPN and APN pizzaiolo. Originally from Italy, Dario is one of the owners of Ca' Momi Osteria, a wood fired pizza restaurant located in Napa, California.
Anthony Falco is a renowned pizza chef, and responsible for helping to open dozens of wood fired pizza restaurants all across the globe.
Itamar Abramovitch is a Culinary Institute of America graduate and part-owner of Blossom Catering company located in Napa and has been cooking in our oven for over 5 years.
Robert Sulatycky has a long history with the Bocuse d'Or. Representing Canada in 1999, he placed fourth and was awarded the "Prix Viande" or best meat prize. He was instrumental as coach for Team USA in 2015 taking silve
Tyler Rodde is the owner and head chef at Oenotri, a southern Italian restaurant in Napa California that features 20 different types of house-made salumi, a large wood fired oven and a variety of produce sourced from the
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Chef x Founder Podcast is hosted by Tony Piombo. The show is categorised under business (entrepreneurship) and has published 10 episodes.
Chef x Founder Podcast has published 10 episodes.
Chef x Founder Podcast regularly covers business, entrepreneurship, arts. It sits in the business category, with a entrepreneurship focus.
Chef x Founder Podcast is accessible for guests with genuine business expertise. A personalised, episode-aware pitch will still outperform a generic one every time.
Chef x Founder Podcast hasn't explicitly signalled guest openness in recent episodes. That doesn't rule out pitching. your hook just needs to be especially compelling and relevant to their recent content.
Episodes of Chef x Founder Podcast average 52 minutes. a focused format where a clear narrative arc and tight preparation matter most.
Our data rates Chef x Founder Podcast's guest bar at 80/100 (Premium tier). Established thought leaders with verified media credentials. Sign in to PitchCentric to see how your own Pod Score compares against this show.
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