Hosted by Sebastian Candelon · 🇺🇸 US · EN · 17 episodes
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The London Food Network Podcast shares real stories from the people shaping London’s food and drink scene. Host Sebastian Candelon speaks with founders, chefs, suppliers, and makers about their journey, challenges, and the future of food. Honest, insightful, and practical — this podcast is for anyone building or supporting great food businesses.
Sebastian Candelon has signalled openness to guest pitches in recent episodes. Your timing is good.
Generate a tailored pitchSebastian Candelon hosts The London Food Network, a business show with 17 episodes published.
Isle of Raasay has a population of 160 people. The distillery Alasdair Day built there now exports to 50 countries. It took six years from breaking ground to bottling the first single malt. The inaugural release sold out
Apply to be a guest: https://docs.google.com/forms/d/e/1FAIpQLSekx9sI7rV6qmzOkBRAJLn-nQmP8cfSc4jcfEOaWGTbqZhiCw/viewform 96 percent of people in the UK are deficient in fiber. Not a few percent. Not a minority. Nearly ev
Apply to be a guest: https://docs.google.com/forms/d/e/1FAIpQLSekx9sI7rV6qmzOkBRAJLn-nQmP8cfSc4jcfEOaWGTbqZhiCw/viewform In Lambeth, the allotment waiting list is 28 years. Not 28 months. Not 28 weeks. Twenty-eight years
Become a TLFN guest: https://docs.google.com/forms/d/e/1FAIpQLSekx9sI7rV6qmzOkBRAJLn-nQmP8cfSc4jcfEOaWGTbqZhiCw/viewform In 1940, 40 percent of the food on your table came from your own backyard. Today, almost none of it
He walked into a three Michelin star kitchen at seven years old and never looked back. 46 years later, Antoine Melon is dismantling the idea that great hospitality belongs in a restaurant. In this episode, Antoine shares
Rory Laffan is the founder of Bee Hospitality, a specialist recruitment agency with 24 years embedded in the UK hospitality sector. He has placed talent at some of the best-known restaurant brands in the country, from Bl
Food wholesale software changed how thousands of fresh food distributors work. Fresho co-founder Huw Birrell explains how they built it from a wrong idea into a $50M platform operating across 5 countries. Sebastian nearl
The hospitality industry is shrinking its teams, cutting sponsorship visas, and watching its best talent walk out the door for remote jobs. David Dawson has been recruiting for it since 2009 and has a front-row seat to a
She was told she would never have children naturally. She started her law degree seven months pregnant. Then had four kids in five years. Built a catering company, ran 80 weddings a year, and somewhere in there launched
Most hospitality businesses think their phone camera is good enough. Adrian Franklin has spent 16 years proving otherwise and the results speak for themselves. One client came back after four years without a single remin
Most people assume vodka is the purest spirit on the shelf. It's clear, it's simple, it's just distilled grain and water. Tina Karras found out that's completely wrong, and it changed everything she built next. Tina is t
James Passafaro walked into his first executive chef role at 26, drowning in binders, clipboards, and a team playing a constant game of telephone. He looked for a solution. There wasn't one. So he built it. James is the
Betty Lu is the founder of Confetti Snacks. Her brand focuses on sustainability and health. She has visited sixty countries. She uses her global perspective to create unique flavors that fight food waste. Website: https:
What if the creator economy is quietly replacing retail for food brands? In this episode of The London Food Network Podcast, host Sebastian Candelon sits down with Kirsten Maitland, Co-founder of Rebel Cheese, to explore
In this episode of the London Food Network Podcast, I sit down with Gareth Evans , founder of Gareth Evans & Co Accountants , to talk about what really happens when the sh*t hits the fan in business. We dive into: 💼 The
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In this conversation, Sebastian Candelon and Greg Swaby discuss the dynamic nature of the hospitality industry, exploring career pathways, the importance of data management, and the challenges faced in event planning. Th
Show notes
In this debut episode of The London Food Network Podcast , Sebastian sits down with Evin O’Riordan , founder of The Kernel Brewery — a name that helped shape modern British craft beer. Evin shares the real story behind T
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The London Food Network is hosted by Sebastian Candelon. The show is categorised under business (entrepreneurship) and has published 17 episodes.
The London Food Network has published 17 episodes.
The London Food Network regularly covers business, entrepreneurship. It sits in the business category, with a entrepreneurship focus.
The London Food Network is accessible for guests with genuine business expertise. A personalised, episode-aware pitch will still outperform a generic one every time.
Yes, The London Food Network is actively signalling openness to guest pitches. This is a good window to reach out with a strong, targeted angle.
Episodes of The London Food Network average 47 minutes. a focused format where a clear narrative arc and tight preparation matter most.
Our data rates The London Food Network's guest bar at 80/100 (Premium tier). Established thought leaders with verified media credentials. Sign in to PitchCentric to see how your own Pod Score compares against this show.
Methodology. Booking Probability™ blends Listen Score, 30-day Virality, open-to-guests detection, and Apple ratings. Data refreshed every 60 minutes. Listen Score and Booking Probability are calculated by PitchCentric. Last enriched 12 days ago.
