Jun 30, 20261h 22m
In this episode, Sean Collins and Steve Barry update the future of the We Feed Them Podcast, a new release schedule and a bit of an updated tone. Then they move into Foodie news where they chat about giant coffee...
About this Podcast:
A weekly deep-dive podcast investigating the restaurant business, the food industry’s supply chain, and the innovation shaping the future of eating. Join hosts Steve Barry and Sean Collins as they share the stories of chefs, farmers, and entrepreneurs who built the food world. If you love culinary history, food science, and business insights, this is the show for you.
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Contact path
Public web form
Booking probability
19%
Guest openness
Selective
80/100
Required Score
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What is We Feed Them about?
A weekly deep-dive podcast investigating the restaurant business, the food industry’s supply chain, and the innovation shaping the future of eating. Join hosts Steve Barry and Sean Collins as they share the stories of chefs, farmers, and entrepreneurs who built the food world. If you love culinary history, food science, and business insights, this is the show for you.
Who hosts We Feed Them?
We Feed Them is hosted by Steve Barry and Sean Collins. The show has published 25 episodes to date.
What has We Feed Them covered recently?
Recent episodes include "EP 25: Still Feeding Them: Discussing Kitchen Confidential & Now Hiring" (30 June 2026, 82 minutes), "EP 24: Food Fusion: A Conversation With Jairo Mauro Aleman" (18 May 2026, 62 minutes), and "EP 23: McToxic Food: Discussing Max German’s Findings" (11 May 2026, 36 minutes).
How often does We Feed Them publish?
We Feed Them publishes roughly weekly, with episodes averaging 67 minutes across 25 episodes.
How hard is it to get booked on We Feed Them?
Booking probability for We Feed Them is 19%, and the host is rated Selective on guests. We Feed Them requires a Pod Score of 80 or higher.
Who should pitch We Feed Them?
The strongest fits for We Feed Them are Restaurants and Snacks, Coffee & Other Foods. We Feed Them has an arts audience.
About the host
Steve Barry and Sean Collins hosts We Feed Them, an arts podcast with 25 episodes published.
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Recent episodes
Our AI reads these to draft pitches. Use them as grounding for a pitch that cites a real guest and a specific topic.
- May 18, 20261h 2m
Good farts and Bruce Lee. We speak with Jairo about preparing kimchi from scratch, and his defiant moment of preparing bacon in a new way. His inspirations, culinary upbringing, and his journey with his wife and their...
- May 11, 202636 min
What's actually in your McDonald's Big Mac? Spoiler: it's not just seven ingredients. This week, Sean and Steven go down the rabbit hole of fast food ingredients, from petroleum derived additives and soybean oil made...
- May 4, 202651 min
We Feed Them is a podcast about the people and stories that shape the food industry. Follow us and share with your friends. In this episode we discuss Seans method of grading his food operation . This is a great...
- Apr 27, 20261h 11m
The "We Feed Them" podcast, hosted by Sean Collins and Steven Barry, is a show about the people and stories behind the food industry. This episode focuses on tipping covering topics like tipping culture in America vs...
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- Apr 20, 20261h 22m
On this 420 friendly episode of We Feed Them, we interview Aaron and Ray and rock out a chopping block live, ranking the best munchies from Trader Joe's. Aaron owns a head shop called Glass Roots, in Mishawaka Indiana...
- Apr 13, 20261h 8m
Hosts Sean Collins and Steve Barry discuss what jobs Steve would be willing to work, like a line cook in Tokyo, a sommelier in france, a frito lay tast tester and more. What is your dream job? We also explore some...
Episode #18
EP 18: TGI Liquor: Blind Tasting & Fridays
Apr 6, 20261h 4mThe hosts of the We Feed Them Podcast discuss the rise and fall of TGI Fridays, its influence on the industry and their favorite parts of it. They share memories of nights out at the local Fridays. Episode starts off...
- Mar 30, 202642 min
We get back into the studio this week where we discuss Sean wing competition, midwest weather, and more boring crap before a couple of awesome ads and a potato themed chopping block. What do you think is the best potato...
Episode #16
EP 16: Sick Day: Human Meat & Watervliet
Mar 23, 202640 minThis episode is supported by Snibbs Footwear and Dubby Energy. Disclosure: This post contains affiliate links and mentions of promotional partners. If you make a purchase through these links, we earn a small commission...
- Mar 16, 20261h 27m
This episode is supported by Snibbs Footwear and Dubby Energy. Disclosure: This post contains affiliate links and mentions of promotional partners. If you make a purchase through these links, we earn a small commission...
- Mar 9, 20261h 16m
This episode is supported by Snibbs Footwear and Dubby Energy. Disclosure: This post contains affiliate links and mentions of promotional partners. If you make a purchase through these links, we earn a small commission...
- Mar 2, 202658 min
This episode is supported by Snibbs Footwear and Dubby Energy. Disclosure: This post contains affiliate links and mentions of promotional partners. If you make a purchase through these links, we earn a small commission...
- Feb 23, 20261 hour
This episode is supported by Snibbs Footwear and Dubby Energy. Disclosure: This post contains affiliate links and mentions of promotional partners. If you make a purchase through these links, we earn a small commission...
- Feb 16, 20261h 29m
This episode is supported by Snibbs Footwear and Dubby Energy. Disclosure: This post contains affiliate links and mentions of promotional partners. If you make a purchase through these links, we earn a small commission...
- Feb 9, 20261h 10m
This episode is supported by Snibbs Footwear and Dubby Energy. Disclosure: This post contains affiliate links and mentions of promotional partners. If you make a purchase through these links, we earn a small commission...
- Feb 2, 20261h 8m
This episode is supported by Snibbs Footwear and Dubby Energy. Disclosure: This post contains affiliate links and mentions of promotional partners. If you make a purchase through these links, we earn a small commission...
- Jan 26, 20261h 6m
In this episode, Sean and Steve dive deep into the psychology of the kitchen and the physical reality of being a "lifer" in the industry. Fresh off a grueling 9-day stretch and battling the mystery of the "back pop" and...
- Jan 19, 20261h 14m
In this episode, we kick off by pulling back the curtain on restaurant technology and cinematic sequels. Sean breaks down the "infuriating" experience of launching the Toast POS system, detailing the hidden "a la carte"...
- Jan 12, 20261h 29m
If you or someone you love is struggling with addiction, help is available—please consider reaching out to a trusted professional or a local support resource. SAMHSA’s National Helpline 📞 1-800-662-HELP (4357) 🌐...
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