
Episode 525: Stephen Le of The Kroft - Anaheim, CA. The Road from Shabu Street to Poutine Boulevard. The Kroft’s Rise, Fall & Redemption. WE are GIVEN SKILLS, then BROKEN DOWN, and REBUILT FOR PURPOSE
An 800-square-foot restaurant generating $2.5 million in its first year is every food entrepreneur’s dream—but as Stephen Le of The Kroft discovered, early success can quickly become a nightmare without discipline and op








