arts
Hosted by Inside Julia · arts · EN
Created by The Julia Child Foundation for Gastronomy and the Culinary Arts, Inside Julia’s Kitchen is your window into the Foundation’s world. Through our podcast, you’ll meet the bright lights of today’s food world, from the organizations the Foundation supports and works with to further Julia’s legacy to individuals at the forefront of cooking, culinary history, and food writing. We’ll be talking to those who are shaping the way we eat, cook and think about food, just as Julia did by inviting the country’s top talent into her kitchen. So, grab a seat at the Foundation’s table and listen in.
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Contact path
Verified email
Booking probability
36%
Guest openness
Selective
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Signup to Generate a PitchCreated by The Julia Child Foundation for Gastronomy and the Culinary Arts, Inside Julia’s Kitchen is your window into the Foundation’s world. Through our podcast, you’ll meet the bright lights of today’s food world, from the organizations the Foundation supports and works with to further Julia’s legacy to individuals at the forefront of cooking, culinary history, and food writing.
Inside Julia's Kitchen is hosted by Inside Julia. The show has published 224 episodes to date.
Recent episodes include "Meet Ariane Daguin" (4 December 2025, 52 minutes), "Meet Bobby Stuckey" (6 November 2025, 52 minutes), and "Meet Dorie Greenspan Again" (23 October 2025, 52 minutes).
Inside Julia's Kitchen publishes roughly monthly, with episodes averaging 49 minutes across 224 episodes.
Booking probability for Inside Julia's Kitchen is 36%, and the host is rated Selective on guests. Inside Julia's Kitchen requires a Pod Score of 80 or higher. Inside Julia's Kitchen's contact route on record: verified email.
The strongest fits for Inside Julia's Kitchen are Restaurants. Inside Julia's Kitchen has an arts audience.
Inside Julia hosts Inside Julia's Kitchen, an arts podcast with 224 episodes published.
Our AI reads these to draft pitches. Use them as grounding for a pitch that cites a real guest and a specific topic.
Episode #223
<p>On the latest episode of Inside Julia’s Kitchen, host Todd Schulkin welcomes Ariane Daguin founder of D’Artagnan. Todd and Ariane discuss D’Artagnan’s legacy, the statuso f U.S. foie gras production, Ariane’s farm...
Episode #222
<p>On the latest episode of Inside Julia’s Kitchen, host Todd Schulkin welcomes 2025 Julia Child Award recipient Bobby Stuckey, a Master Sommelier, award-winning restauranteur and founding member of the Independent...
Episode #221
<p>On the latest episode of Inside Julia’s Kitchen, host Todd Schulkin welcomes baking expert and cookbook author Dorie Greenspan. They discuss her new book, Dorie’s Anytime Cakes, which features recipes from her...
Episode #220
<p>On the latest episode of Inside Julia’s Kitchen, host Todd Schulkin welcomes “Salt, Fat, Acid, Heat” author Samin Nosrat back to the podcast to chat about her latest cookbook, “Good Things: Recipes and Rituals to...
Episode #219
<p>On the latest episode of Inside Julia’s Kitchen, host Todd Schulkin welcomes back chef, author, artist and Julia Child Award recipient Jacques Pépin. They discuss Jacques’ new cookbook, “The Art of Jacques Pépin...
Episode #218
<p>On the latest episode of Inside Julia’s Kitchen, we’re sharing a resurfaced audio recording of Julia and some of her famous friends talking about their best food and drink memories. The audio dates back to a...
Episode #217
<p>On the latest episode of Inside Julia’s Kitchen, host Todd Schulkin welcomes culinary historian and author Dr. Jessica B. Harris. Todd and Jessica discuss her latest book, Braided Heritage: Recipes and Stories on the...
Episode #216
<p>On the latest episode of Inside Julia’s Kitchen, host Todd Schulkin speaks to Rick Smilow, CEO of the Institute of Culinary Education in New York City. They discuss the school’s 50th anniversary and the role of...
Episode #215
<p>On the latest episode of Inside Julia’s Kitchen, host Todd Schulkin speaks to Jamie Knee, Director of the Santa Barbara Culinary Experience, and Matt Kettmann, a journalist from the Santa Barbara Independent. They...
Episode #214
<p>On the latest episode of Inside Julia’s Kitchen, host Todd Schulkin speaks to Napa Valley Museum Executive Director Laura Rafaty about the Julia Child: Recipe for Life exhibition, which opens at the Napa Valley...
Episode #213
<p>On the latest episode of Inside Julia’s Kitchen, host Todd Schulkin speaks to Clarissa Wei, author of “Made in Taiwan: Recipes and Stories from the Island Nation,” which received the IACP Julia Child First Book Award...
Episode #212
<p>This week on Inside Julia’s Kitchen, Todd Schulkin welcomes back culinary historian, author and museum curator Paula Johnson. They discuss her new book, “Julia Child’s Kitchen,” a deep dive into the design, tools and...
Episode #211
<p>This week on Inside Julia’s Kitchen, Todd Schulkin welcomes back culinary historian and author Sara Franklin. They discuss Sara’s recent book, “The Editor,” a biography of Julia’s longtime editor, Judith Jones, who...
Episode #210
<p>This week on Inside Julia’s Kitchen, we’re revisiting our conversation with 2024 Julia Child Award recipient Alice Waters. Alice is a chef, author, food activist and the founder and owner of Chez Panisse restaurant...
Episode #209
<p>This week on Inside Julia’s Kitchen, Todd Schulkin welcomes restaurateur Sherry Villanueva, the Founder and Managing Partner of Acme Hospitality, a Santa Barbara-based restaurant and hotel operator, and a longtime...
Episode #208
<p>This week on Inside Julia’s Kitchen, Todd Schulkin welcomes food writer and chef Hannah Che. They discuss Chinese cooking (Julia’s favorite cuisine after French), Hannah’s IACP Julia Child First Book Award–winning...
Episode #207
<p>This week on Inside Julia’s Kitchen, Todd Schulkin welcomes food writer Hillary Dixler Canavan for a deep dive into the restaurant scene in the U.S. and around the world. They discuss Eater’s recommendations on where...
Episode #206
<p>To celebrate season two of “Julia,” now streaming on Max, this week’s Inside Julia’s Kitchen features series writers Chris Keyser and Emily Bensinger. Host Todd Schulkin talks to Chris and Emily about what interested...
Episode #205
<p>To celebrate season two of “Julia,” Max’s scripted series inspired by Julia’s life, we’re revisiting episode 164. Tune in to hear host Todd Schulkin in conversation with the show’s food stylist, Christine Tobin. They...
Episode #204
<p>To celebrate season two of “Julia,” Max’s scripted series inspired by Julia’s life, we’re revisiting episode 158. Tune in to hear host Todd Schulkin in conversation with television producer Kimberly Carver, the force...
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