Loading…
Hosted by Tonia · 🇺🇸 US · EN · 67 episodes
Established thought leaders with verified media credentials.
Tonia’s Kitchen, a nationally syndicated radio show, is where food and wine lovers explore, practice and grow. Listeners hear Tonia talk with top chefs, groundbreaking cookbook authors, fellow foodies and experts in the worlds of wine and gastronomy. Aspiring kitchen masters are invited to have a seat at the table in Tonia's Kitchen where they'll learn that, whatever they cook, taste and nutrition go hand-in-hand and they'll be taken beyond everyday ingredients!
Tonia hosts Tonia's Kitchen, a arts show with 67 episodes published.
We would love to hear from you. Click here and tell us what you thought of this episode. Stephanie Valentine joins me to share recipes and more from her new book, Love What's On Your Plate. At a time when wellness advice
We would love to hear from you. Click here and tell us what you thought of this episode. My guest is Yumna Jawad. We had a great time talking about her new cookbook, The feel good foodie cookbook and Oathoats, her overni
We would love to hear from you. Click here and tell us what you thought of this episode. Today I spoke with Michele Abo, General Manager at Kayco Brands about some healthy choices for snacking. All of these products are
We would love to hear from you. Click here and tell us what you thought of this episode. It's always fun talking with Chef George Duran. Celebrity chef George Duran has created a variety of seasonal recipes that showcase
We would love to hear from you. Click here and tell us what you thought of this episode. It was fun talking with Geoff Dillon about their delicious products and flavor matchmaking. Summer hosting doesn’t need to be compl
We would love to hear from you. Click here and tell us what you thought of this episode. I had a wonderful discussion with Emmanuel. When most people think of Madagascar, images of lemurs, lush jungles, or even animated
We would love to hear from you. Click here and tell us what you thought of this episode. The new cookbook from Roxana Jullapat, Morning Baker, invites readers to get more adventurous with baking, featuring the tools and
We would love to hear from you. Click here and tell us what you thought of this episode. Co-Founder Katherine Anderson honors the legacy of the space with a deeply personal book that celebrates the people, recipes and me
We would love to hear from you. Click here and tell us what you thought of this episode. How much do you really know about kosher wine? Gabriel Geller, Director of Public Relations & Wine Education, Royal Wine Corp., the
We would love to hear from you. Click here and tell us what you thought of this episode. Whether you are a longtime host of weekly Shabbat dinners or new to this global Jewish tradition, 52 Shabbats will spice up your Fr
We would love to hear from you. Click here and tell us what you thought of this episode. I really enjoyed talking with acclaimed pastry chef, food writer and longtime Ottolenghi collaborator Helen Goh. She shares her dis
We would love to hear from you. Click here and tell us what you thought of this episode. If anyone knows decadent gluten-free baked goods, it's Mightylicious. Their scrumptious hand crafted cookies, named 'Top Pick' in F
We would love to hear from you. Click here and tell us what you thought of this episode. I had a wonderful conversation with Susan Gravely about her new book, Italy in a Glass. The book is a celebration of Italian hospit
We would love to hear from you. Click here and tell us what you thought of this episode. Chef Julian Lopez , owner and chef of the legendary Café Beaujolais on California’s Mendocino coast joined me to talk about the new
We would love to hear from you. Click here and tell us what you thought of this episode. Tuscan Women Cook, the premier culinary immersion program in a beautiful corner of Tuscany, is celebrating its 25th fall season and
We would love to hear from you. Click here and tell us what you thought of this episode. Next Level Chef winner Pyet De Spain celebrates her Mexican and Native American heritage in this collection of mouthwatering recipe
We would love to hear from you. Click here and tell us what you thought of this episode. 20 year Dietition/Nutrition Veteran Julie Ruelle joins me to talk about Ultra Processed Foods and the specifics on how they impact
We would love to hear from you. Click here and tell us what you thought of this episode. What an exciting interview with Sally Norton learning about oxalates. This is from my other Podcast Food Talk For Health. If you’re
We would love to hear from you. Click here and tell us what you thought of this episode. Suzette Smith is the founder of Garden Goddess Ferments, a fermented foods company based in Phoenix, Arizona. The company specializ
We would love to hear from you. Click here and tell us what you thought of this episode. I really had fun talking with Dorie about her new book. Dorie Greenspan is a five-time James Beard Award-winning author, New York T
Sponsor detection runs nightly. Check back soon.
No public pitch examples yet for this show.
Generate your own personalised pitchBased on semantic analysis of episode topics and host coverage, this show is a strong guest fit for executives in:
Industry fit is computed by PitchCentric using vector embeddings of the show's episode catalog.
Shows with the most semantically similar episode content. Pitch one, pitch all; producers cluster.
Tonia's Kitchen has a verified contact on file. Create a free PitchCentric account to access it and generate a personalised pitch in seconds. Research at least 3 recent episodes first and lead with a specific angle that serves their arts audience.
Tonia's Kitchen is hosted by Tonia. The show is categorised under arts (food) and has published 67 episodes.
Tonia's Kitchen has published 67 episodes.
Tonia's Kitchen regularly covers arts, food. It sits in the arts category, with a food focus.
Tonia's Kitchen is accessible for guests with genuine arts expertise. A personalised, episode-aware pitch will still outperform a generic one every time.
Tonia's Kitchen hasn't explicitly signalled guest openness in recent episodes. That doesn't rule out pitching. your hook just needs to be especially compelling and relevant to their recent content.
Episodes of Tonia's Kitchen average 16 minutes. a focused format where a clear narrative arc and tight preparation matter most.
Our data rates Tonia's Kitchen's guest bar at 80/100 (Premium tier). Established thought leaders with verified media credentials. Sign in to PitchCentric to see how your own Pod Score compares against this show.
Methodology. Booking Probability™ blends Listen Score, 30-day Virality, open-to-guests detection, and Apple ratings. Data refreshed every 60 minutes. Listen Score and Booking Probability are calculated by PitchCentric. Last enriched 4 days ago.