Tonia’s Kitchen, a nationally syndicated radio show, is where food and wine lovers explore, practice and grow. Listeners hear Tonia talk with top chefs, groundbreaking cookbook authors, fellow foodies and experts in the worlds of wine and gastronomy. Aspiring kitchen masters are invited to have a seat at the table in Tonia's Kitchen where they'll learn that, whatever they cook, taste and nutrition go hand-in-hand and they'll be taken beyond everyday ingredients!
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Contact path
Verified email
Booking probability
33%
Guest openness
Selective
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Signup to Generate a PitchTonia’s Kitchen, a nationally syndicated radio show, is where food and wine lovers explore, practice and grow. Listeners hear Tonia talk with top chefs, groundbreaking cookbook authors, fellow foodies and experts in the worlds of wine and gastronomy.
Tonia's Kitchen is hosted by Tonia. The show has published 72 episodes to date.
Recent episodes include "Are you skipping lunch?" (15 October 2026, 8 minutes), "Kick off the Fall season with strong fitness and nutrition habits" (10 September 2026, 8 minutes), and "Java Factory Explodes with flavors" (28 August 2026, 9 minutes).
Tonia's Kitchen publishes roughly every two weeks, with episodes averaging 14 minutes across 72 episodes.
Booking probability for Tonia's Kitchen is 33%, and the host is rated Selective on guests. Tonia's Kitchen requires a Pod Score of 80 or higher. Tonia's Kitchen's contact route on record: verified email.
The strongest fits for Tonia's Kitchen are Restaurants and Beverages, Brewing & Distilling. Tonia's Kitchen has an arts audience.
Tonia hosts Tonia's Kitchen, an arts podcast with 72 episodes published.
Our AI reads these to draft pitches. Use them as grounding for a pitch that cites a real guest and a specific topic.
Tonia's Kitchen
We would love to hear from you. Click here and tell us what you thought of this episode. In this episode I talk with Registered Dietician Dawn Jackson Blatner about why taking a lunch break matters. EZ Cater released...
Tonia's Kitchen
We would love to hear from you. Click here and tell us what you thought of this episode. In this episode registered dietitian and certified specialist in sports nutrition Dawn Jackson Blatner joined me to talk about...
Tonia's Kitchen
We would love to hear from you. Click here and tell us what you thought of this episode. In this episode I had a fun conversation with Justin Scerbo, Director of Brand Strategy with Java Factory about their latest...
Tonia's Kitchen
We would love to hear from you. Click here and tell us what you thought of this episode. Stephanie Valentine joins me to share recipes and more from her new book, Love What's On Your Plate. At a time when wellness...
Tonia's Kitchen
We would love to hear from you. Click here and tell us what you thought of this episode. My guest is Yumna Jawad. We had a great time talking about her new cookbook, The feel good foodie cookbook and Oathoats, her...
Tonia's Kitchen
We would love to hear from you. Click here and tell us what you thought of this episode. Today I spoke with Michele Abo, General Manager at Kayco Brands about some healthy choices for snacking. All of these products are...
Tonia's Kitchen
We would love to hear from you. Click here and tell us what you thought of this episode. It's always fun talking with Chef George Duran. Celebrity chef George Duran has created a variety of seasonal recipes that...
Tonia's Kitchen
We would love to hear from you. Click here and tell us what you thought of this episode. It was fun talking with Geoff Dillon about their delicious products and flavor matchmaking. Summer hosting doesn’t need to be...
Tonia's Kitchen
We would love to hear from you. Click here and tell us what you thought of this episode. I had a wonderful discussion with Emmanuel. When most people think of Madagascar, images of lemurs, lush jungles, or even animated...
Tonia's Kitchen
We would love to hear from you. Click here and tell us what you thought of this episode. The new cookbook from Roxana Jullapat, Morning Baker, invites readers to get more adventurous with baking, featuring the tools and...
Tonia's Kitchen
We would love to hear from you. Click here and tell us what you thought of this episode. Co-Founder Katherine Anderson honors the legacy of the space with a deeply personal book that celebrates the people, recipes and...
Tonia's Kitchen
We would love to hear from you. Click here and tell us what you thought of this episode. How much do you really know about kosher wine? Gabriel Geller, Director of Public Relations & Wine Education, Royal Wine Corp...
Tonia's Kitchen
We would love to hear from you. Click here and tell us what you thought of this episode. Whether you are a longtime host of weekly Shabbat dinners or new to this global Jewish tradition, 52 Shabbats will spice up your...
Tonia's Kitchen
We would love to hear from you. Click here and tell us what you thought of this episode. I really enjoyed talking with acclaimed pastry chef, food writer and longtime Ottolenghi collaborator Helen Goh. She shares her...
Tonia's Kitchen
We would love to hear from you. Click here and tell us what you thought of this episode. If anyone knows decadent gluten-free baked goods, it's Mightylicious. Their scrumptious hand crafted cookies, named 'Top Pick' in...
Tonia's Kitchen
We would love to hear from you. Click here and tell us what you thought of this episode. I had a wonderful conversation with Susan Gravely about her new book, Italy in a Glass. The book is a celebration of Italian...
Tonia's Kitchen
We would love to hear from you. Click here and tell us what you thought of this episode. Chef Julian Lopez , owner and chef of the legendary Café Beaujolais on California’s Mendocino coast joined me to talk about the...
Tonia's Kitchen
We would love to hear from you. Click here and tell us what you thought of this episode. Tuscan Women Cook, the premier culinary immersion program in a beautiful corner of Tuscany, is celebrating its 25th fall season...
Tonia's Kitchen
We would love to hear from you. Click here and tell us what you thought of this episode. Next Level Chef winner Pyet De Spain celebrates her Mexican and Native American heritage in this collection of mouthwatering...
Tonia's Kitchen
We would love to hear from you. Click here and tell us what you thought of this episode. 20 year Dietition/Nutrition Veteran Julie Ruelle joins me to talk about Ultra Processed Foods and the specifics on how they impact...
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