Nov 15, 2024—S0
<p>Description:</p><p>In this episode of Sci Dish, host Matt Teegarden is joined by a team of experts from Ingredion to discuss the critical role of food scientists in promoting diversity, equity, and inclusion (DEI)...
science
IFT Sci Dish
Hosted by Institute of Food Technologists · science · EN-US
About this Podcast:
Ensuring a safe, nutritious, and sustainable global food supply requires scientific rigor, creative problem-solving, and shared knowledge to not only address today’s challenges but to also identify opportunities for future innovation. The IFT Sci Dish podcast brings together unique perspectives from multiple disciplines to thoughtfully discuss topics and insights impacting our global food system. Whether it’s showcasing scientific advancements, sharing research and discoveries, or providing insightful resources to advance your career and the science of food profession, you’ll get it all with the IFT Sci Dish podcast.
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Contact path
Public web form
Booking probability
27%
Guest openness
Selective
80/100
Required Score
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What is IFT Sci Dish about?
Ensuring a safe, nutritious, and sustainable global food supply requires scientific rigor, creative problem-solving, and shared knowledge to not only address today’s challenges but to also identify opportunities for future innovation. The IFT Sci Dish podcast brings together unique perspectives from multiple disciplines to thoughtfully discuss topics and insights impacting our global food system.
What has IFT Sci Dish covered recently?
Recent episodes include "EP 26: The Recipe for Change: Food Scientists' Role in Diversity, Equity, and Inclusion" (15 November 2024), "EP 25: The EPA’s Recipe for Food Sustainability" (30 April 2024, 36 minutes), and "Episode 24:The Sweet Side of Toxicology: Exploring the Safety of Artificial Sweeteners" (9 November 2023, 50 minutes).
How often does IFT Sci Dish publish?
IFT Sci Dish publishes roughly every few months, with episodes averaging 38 minutes across 26 episodes.
How hard is it to get booked on IFT Sci Dish?
Booking probability for IFT Sci Dish is 27%, and the host is rated Selective on guests. IFT Sci Dish requires a Pod Score of 80 or higher. IFT Sci Dish's contact route on record: public web form.
Who should pitch IFT Sci Dish?
The strongest fits for IFT Sci Dish are Scientific Research & Development. IFT Sci Dish has a science audience.
About the host
IFT Sci Dish is a science podcast with 26 episodes published.
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Recent episodes
Our AI reads these to draft pitches. Use them as grounding for a pitch that cites a real guest and a specific topic.
IFT Sci Dish
EP 25: The EPA’s Recipe for Food Sustainability
Apr 30, 202436 minS0<p>Join podcast host Matt Teegarden and guest Claudia Fabiano from the US Environmental Protection Agency (EPA) as they discuss food waste management. In this episode, we explore the collaborative efforts from the EPA...
- Nov 9, 202350 minS0
<p>Low and no-calorie artificial sweeteners have a long and controversial history. Originally developed to reduce caloric intake, these sugar substitutes have become a hot topic for consumers. Join host Bruce Perkins...
- Nov 7, 202350 minS0
<p>Low and no-calorie artificial sweeteners have a long and controversial history. Originally developed to reduce caloric intake, these sugar substitutes have become a hot topic for consumers. Join host Bruce Perkins...
- Jul 11, 202327 minS0
<p>Join host Matt Teegarden and guest speakers Erica Jenkins, Emma Topps, and Kurt Callaghan as they explore the interconnections between accessibility and the future of the food ecosystem. Discover how Ingredion...
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IFT Sci Dish
Episode 22: Plastic on Your Plate: Exploring the Effects of Micro & Nano Plastics on our Health and Food
Apr 12, 202341 minS0<p>Plastics have been a popular choice for food packaging for a considerable time, but the resulting accumulation of non-biodegradable plastic waste has caused growing concern about its detrimental effects on both the...
- Feb 16, 202339 minS0
<p >This is the second podcast in a sensory sciences series in collaboration with the Sensory & Consumer Sciences Division. Host Bruce Perkin and guest speakers Becky Bleibaum and Anna Leachman will be discussing tools...
- Feb 10, 202331 minS0
<p>This podcast is the first episode in a Sensory Sciences series in collaboration with the Sensory & Consumer Sciences Division. Join host Bruce Perkin and speakers Becky Bleibaum and Heather Thomas as they discuss...
IFT Sci Dish
Episode 19: Bird Flu – Sorting Fact from Fiction
Oct 12, 202229 minS0<p>Bird Flu is a term that is used to describe the highly pathogenic avian influenza (HPAI). The first instance of HPAI in 2022 was confirmed in a commercial turkey flock in Indiana on February 3 and since then, over 50...
IFT Sci Dish
Episode 19: Bird Flu – Sorting Fact from Fiction
Oct 12, 202229 minS0<p>Bird Flu is a term that is used to describe the highly pathogenic avian influenza (HPAI). The first instance of HPAI in 2022 was confirmed in a commercial turkey flock in Indiana on February 3 and since then, over 50...
- Sep 12, 202229 minS0
<p>Join the Sustainable Food Systems Division along with host Bruce Perkins and guest speaker Sue Klapholz as they discuss her passion about addressing climate change by moving away from animal agriculture, while...
- Sep 12, 202229 minS0
<p>Join the Sustainable Food Systems Division along with host Bruce Perkins and guest speaker Sue Klapholz as they discuss her passion about addressing climate change by moving away from animal agriculture, while...
- Jun 2, 202238 minS0
<p>Ancient grains have become a buzzword in the food and nutrition industries – and there’s a reason that humankind has cultivated and utilized these grains for centuries. AB InBev founded EverGrain to explore the...
- Jun 2, 202238 minS0
<p>Ancient grains have become a buzzword in the food and nutrition industries – and there’s a reason that humankind has cultivated and utilized these grains for centuries. AB InBev founded EverGrain to explore the...
- May 18, 202253 minS0
<p>Are you looking to start a career in the food space? Join Bruce Perkin, Armetha Pihlstrom (Senior Director of U.S. and Canada Foodservice Sales at Future Farms) and Dr. Owen Carryl (Executive Recruiter/Head of the...
- May 18, 202253 minS0
<p>Are you looking to start a career in the food space? Join Bruce Perkin, Armetha Pihlstrom (Senior Director of U.S. and Canada Foodservice Sales at Future Farms) and Dr. Owen Carryl (Executive Recruiter/Head of the...
IFT Sci Dish
Episode 15: Supplier Solutions: Virginia Dare
Apr 1, 202234 minS0<p>Wellness and personal health is on our minds now more than ever. That is why Virginia Dare has named Wellness Flavors the most influential taste trend of 2022, as physical and mental health takes priority and becomes...
IFT Sci Dish
Episode 15: Supplier Solutions: Virginia Dare
Apr 1, 202234 minS0<p>Wellness and personal health is on our minds now more than ever. That is why Virginia Dare has named Wellness Flavors the most influential taste trend of 2022, as physical and mental health takes priority and becomes...
IFT Sci Dish
Episode 14: A look into Cold Plasma Technology
Feb 10, 202240 minS0<p>Join host Bruce Perkin and guest Dr. Brendan A. Niemira as they examine and explain cold plasma technology. Listen in to find out advantages cold plasma has over traditional methods, the environmental impact, benefit...
IFT Sci Dish
Episode 14: A look into Cold Plasma Technology
Feb 10, 202240 minS0<p>Join host Bruce Perkin and guest Dr. Brendan A. Niemira as they examine and explain cold plasma technology. Listen in to find out advantages cold plasma has over traditional methods, the environmental impact, benefit...
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