IFT Sci Dish

Ensuring a safe, nutritious, and sustainable global food supply requires scientific rigor, creative problem-solving, and shared knowledge to not only address today’s challenges but to also identify opportunities for future innovation. The IFT Sci Dish podcast brings together unique perspectives from multiple disciplines to thoughtfully discuss topics and insights impacting our global food system. Whether it’s showcasing scientific advancements, sharing research and discoveries, or providing insightful resources to advance your career and the science of food profession, you’ll get it all with the IFT Sci Dish podcast.

IFT Sci Dish is a science podcast hosted by Institute of Food Technologists, with 26 episodes on record and a Required Pod Score of 80. PitchCentric scores this show on Booking Probability, Listen Score, and live audience signals refreshed every 24 hours.

Institute of Food Technologists hosts IFT Sci Dish, a science show with 26 episodes published.

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  IFT Sci Dish

  EP 26: The Recipe for Change: Food Scientists' Role in Diversity, Equity, and Inclusion

  Nov 15, 2024—S0

  <p>Description:</p><p>In this episode of Sci Dish, host Matt Teegarden is joined by a team of experts from Ingredion to discuss the critical role of food scientists in promoting diversity, equity, and inclusion (DEI) within the science of Food Community. Guests Maruja Harris, Alex Cummins, Taylor May, and Aaron Hill share their insights on the importance of giving voice to diverse cultures, fostering community, and driving change through inclusive practices. They explore how DEI initiatives can enhance brand reputation, build trust with customers, and create a more collaborative and innovative workplace. Tune in to hear inspiring stories...

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  IFT Sci Dish

  EP 25: The EPA’s Recipe for Food Sustainability

  Apr 30, 202436 minS0

  <p>Join podcast host Matt Teegarden and guest Claudia Fabiano from the US Environmental Protection Agency (EPA) as they discuss food waste management. In this episode, we explore the collaborative efforts from the EPA, USDA, and FDA in formulating a national strategy to halve food loss and waste by 2030. Discover the innovative funding programs, educational campaigns, and the newly updated Wasted Food Scale that are driving change and offering practical solutions for individuals and communities alike. Tune in as the speakers discuss the environmental, economic, and societal implications of food waste and learn how simple changes in our daily habits...

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  IFT Sci Dish

  Episode 24:The Sweet Side of Toxicology: Exploring the Safety of Artificial Sweeteners

  Nov 9, 202350 minS0

  <p>Low and no-calorie artificial sweeteners have a long and controversial history. Originally developed to reduce caloric intake, these sugar substitutes have become a hot topic for consumers. Join host Bruce Perkins and guest experts, Drs. Gavin Thompson, Ray Matula, and Jim Coughlin, as they unravel the intricacies of artificial sweetener safety.</p> <p>Beginning with a look at what artificial sweeteners are, the experts provide a brief historical overview of key sweeteners, including saccharine, aspartame, sucralose, and stevia, among others, and their presence in our food. Then, they will review the regulatory approval process for artificial sweeteners as food...

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  IFT Sci Dish

  The Sweet Side of Toxicology: Exploring the Safety of Artificial Sweeteners

  Nov 7, 202350 minS0

  <p>Low and no-calorie artificial sweeteners have a long and controversial history. Originally developed to reduce caloric intake, these sugar substitutes have become a hot topic for consumers. Join host Bruce Perkins and guest experts, Drs. Gavin Thompson, Ray Matula, and Jim Coughlin, as they unravel the intricacies of artificial sweetener safety.</p><p><br /></p><p>Beginning with a look at what artificial sweeteners are, the experts provide a brief historical overview of key sweeteners, including saccharine, aspartame, sucralose, and stevia, among others, and their presence in our food. Then, they will review the regulatory approval process for artificial...

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  IFT Sci Dish

  Episode 23: DEI’s Role in Supporting a Sustainable Food Ecosystem

  Jul 11, 202327 minS0

  <p>Join host Matt Teegarden and guest speakers Erica Jenkins, Emma Topps, and Kurt Callaghan as they explore the interconnections between accessibility and the future of the food ecosystem. Discover how Ingredion leverages diversity, equity and inclusion (DEI), supplier diversity and well-being, pipeline programs, and community-driven initiatives to drive innovative solutions within their organization, helping create a more accessible, safer, and sustainable global food system for everyone.</p>

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