Oct 26, 202636 min
PepsiCo Chief Science Officer Tara Glasgow says the future of food innovation depends on moving R&D upstream to help decide which questions are worth asking and which projects are worth pursuing. In this special segment...
About this Podcast:
Advances in food science and technology are key to solving one of the world’s greatest modern challenges: How to sustainably and safely feed and nourish a global population expected to reach 9 billion by 2050. Join the award-winning editors of Food Technology, the flagship magazine of the Institute of Food Technologists, every other Monday for Omnivore, the podcast that amplifies the voices of the international food science and technology community working to feed the world. Curated from the pages of Food Technology, each episode serves up a series of solutions-oriented content and expert viewpoints on the food industry’s most top-of-mind issues, fortified by sound, science-based analysis. Featuring lively discussion and interviews with leading food scientists and researchers, product innovators, policy makers and thought leaders from across the world of food, you’ll find the Omnivore podcast an audio smorgasbord where the business and science of food intersect.
Pitch Analysis
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Contact path
Public web form
Booking probability
27%
Guest openness
Selective
80/100
Required Score
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Signup to Generate a PitchQuestions about Omnivore
What is Omnivore about?
Advances in food science and technology are key to solving one of the world’s greatest modern challenges: How to sustainably and safely feed and nourish a global population expected to reach 9 billion by 2050.
What has Omnivore covered recently?
Recent episodes include "When Scientists Stop Taking Orders, Advancing Digital Traceability Systems | EP 92" (26 October 2026, 36 minutes), "Beyond the Bin, Water is the New Gold, Natural Emulsifiers | Special HTS Episode" (19 October 2026, 56 minutes), and "Charting New Career Paths in Food Science | EP 91 (SciDish)" (12 October 2026, 35 minutes).
How often does Omnivore publish?
Omnivore publishes roughly weekly, with episodes averaging 37 minutes across 10 episodes.
How hard is it to get booked on Omnivore?
Booking probability for Omnivore is 27%, and the host is rated Selective on guests. Omnivore requires a Pod Score of 80 or higher. Omnivore's contact route on record: public web form.
Who should pitch Omnivore?
The strongest fits for Omnivore are Snacks, Coffee & Other Foods and Scientific Research & Development. Omnivore has a business audience.
About the host
Omnivore is a business podcast with 10 episodes published.
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Recent episodes
Our AI reads these to draft pitches. Use them as grounding for a pitch that cites a real guest and a specific topic.
- Oct 19, 202656 min
In this special episode recorded at the IFT FIRST Hot Topics Studio, Omnivore explores three timely topics: food waste, water, and natural emulsifiers. In the first segment, packaging innovators Tom Seymour and Taraka...
- Oct 12, 202635 min
The food science profession is changing rapidly, creating both new opportunities and new challenges for early-career professionals. In this episode, career coach Marie Kozlowski and Campbell’s senior research...
- Sep 28, 202635 min
Bryant Williams , founder of Nurtured Nuts, discusses how gene-editing technology could transform peanut allergy prevention and expand safe food choices for millions of consumers. Nurtured Nuts is commercializing the...
- Sep 21, 202630 min
Food and beverage reformulation is becoming increasingly complex as companies respond to regulatory pressures, shifting consumer expectations, and ingredient and cost challenges. In this episode of Omnivore Presents...
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- Aug 24, 202644 min
In this episode of Omnivore , development chef, food writer, and science communicator Anthony Warner —better known as The Angry Chef— explores how the modern food system has dramatically reduced famine and improved food...
- Aug 17, 202628 min
In this special edition of SciDish, recorded live at the Hot Topics Studio stage at IFT FIRST, we’re exploring Artificial Intelligence in Food Science and Nutrition: Applications in Academia and Industry...
- Jul 20, 202636 min
Dr. Marcia Walker, director of Oregon State University’s Food Innovation Center, shares her perspective on what separates promising ideas from meaningful innovation, and what it takes to build not just better products...
- Jul 14, 202633 min
What does it take to turn food science into a force for global good? In this episode, Food Science for Relief and Development leaders Donna Rosa and Randol Rodriguez share eye-opening examples of how simple, creative...
- Jun 22, 202635 min
In this special episode of Omnivore , Anupama Joshi of the Center for Science in the Public Interest and Alon Chen , co-founder and CEO of Tastewise, join the podcast for a preview of the ideas shaping IFT FIRST Annual...
Recent guests
Recent guests on Omnivore. Study who booked and why before you pitch.
A
Anthony Warner
development chef, food writer, and science communicator, Angry Chef blog
M
Mike Lee
leadership coach, speaker, former basketball performance specialist, North Shore Chinese Christian Church
J
James Kennedy
hoogleraar Moderne Nederlandse Geschiedenis, Saving Scotland's Red Squirrels
B
Bryant Williams
Nurtured Nuts
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