Episode 10: How to add more fiber/protein to ...
Dec 3, 202423mEp. 10S1
Getting creative to pack in the protein and turn up the fiber! Learn more at www.mgpingredients.com!
Hosted by MGP Ingredients · EN-US · 10 episodes
Established thought leaders with verified media credentials.
A podcast about that fascinating place where food and science intersect. MGP Food Science Podcast: Straight Talk About Smart Food Our chefs and food scientists are in the business of solving culinary challenges. But it's not just their job, it's their passion. Now they're sharing their knowledge, expertise, and hunger for innovative solutions in a new podcast: Straight Talk About Smart Food.
MGP Ingredients hosts Straight Talk About Smart Food, a science show with 10 episodes published.
Getting creative to pack in the protein and turn up the fiber! Learn more at www.mgpingredients.com!
Straight talk with our customers. The questions we field and problems we help solve as food scientists. Learn more at www.mgpingredients.com!
The science of keeping things together! Today we're talking binders. What's in them and how to make them better. Plus, a secret recipe?! Learn more at www.mgpingredients.com!
A topic near and dear to our hearts. We're chewing on the question: Is cereal still what's for breakfast? Learn more at www.mgpingredients.com!
We're diving into sustainability and its complexities with our first guest in the pod! Learn more at www.mgpingredients.com!
Lessons in chemistry. Protein chemistry to be exact. Choosing the right protein for different extrusion applications, processing conditions, and how it all comes together. Plus, our new capabilities and what it's doing f
A deep dive into gluten. What it is, who shouldn't have it, and why that's a sticky subject. Learn more at www.mgpingredients.com!
Today we're going veg with new protein sources, new attitudes towards plants, and fish-free tuna! Learn more at www.mgpingredients.com!
Enjoy the second episode of "Straight Talk About Smart Food" and hear our Food Scientists dish on current trends. Learn more at www.mgpingredients.com!
Our team takes a deep dive into Keto: a diet with what seemed like overnight popularity, that without context can seem pretty extreme. MGP Food Science Podcast: Straight Talk About Smart Food Our chefs and food scientist
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To pitch Straight Talk About Smart Food, visit https://straighttalkaboutsmartfood.buzzsprout.com for contact information, then craft a tight one-paragraph hook that ties your expertise to a gap in their recent science coverage.
Straight Talk About Smart Food is hosted by MGP Ingredients. The show is categorised under science (education) and has published 10 episodes.
Straight Talk About Smart Food has published 10 episodes.
Straight Talk About Smart Food regularly covers science, education, arts. It sits in the science category, with a education focus.
Straight Talk About Smart Food is accessible for guests with genuine science expertise. A personalised, episode-aware pitch will still outperform a generic one every time.
Straight Talk About Smart Food hasn't explicitly signalled guest openness in recent episodes. That doesn't rule out pitching. your hook just needs to be especially compelling and relevant to their recent content.
Episodes of Straight Talk About Smart Food average 24 minutes. a focused format where a clear narrative arc and tight preparation matter most.
Our data rates Straight Talk About Smart Food's guest bar at 80/100 (Premium tier). Established thought leaders with verified media credentials. Sign in to PitchCentric to see how your own Pod Score compares against this show.
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