Deep Dive: The SeafoodSource Podcast

The seafood sector is built on family-owned businesses that have been passed down from generation to generation. But inheriting a business looks very different today as automation, AI, and a shifting workforce are...

As Americans continue to seek high-protein, convenient, and affordable meals, frozen, value-added products have emerged as a major growth opportunity for the seafood industry. But turning that opportunity into a...

As AI evolves at breakneck speed, seafood companies are left to determine which technologies are actually worth adopting and which are just noise. In today's episode, we tackle that question with Tony Chen, CEO and...

In today's episode, we sit down with Founder and CEO of Shinkei Systems Saif Khawaja to discuss how his company is scaling up the traditional Japanese fish slaughtering technique known as "ike jime". We cover Shinkei's...

Breaking through on social media is a difficult task that much of the seafood industry continues to struggle with. In today's episode, we sit down with James Sibley, an aquaculture content creator with hundreds of...

After a tumultuous 2025, the seafood industry is adapting to a new wave of uncertainty. While some tariff pressures have eased following a U.S. Supreme Court ruling against much of U.S. President Donald Trump's tariff...

In 2025, the global salmon industry experienced significant price volatility, driven by oversupply in major farming regions and U.S. tariffs. In this episode, we speak with SeafoodSource Price Reporting Specialist Erin...

In recent years, scallop quotas in the U.S. Northeast have dropped significantly, prompting companies in the region to seek alternative sources. In this episode, we speak with Northern Wind CEO Ken Melanson about how...

Several seafood suppliers have now filed lawsuits against the administration of U.S. President Donald Trump over its tariff program. In this episode, we speak with SeafoodSource Executive Editor Chris Chase, who...

In part two of our series on solutions to the looming fishmeal shortage, Kenny Belov, Co-Founder of TwoXSea, shares his journey from restaurateur to seafood supplier and his role in developing a custom vegan trout feed...

As the aquaculture industry has grown, so has the demand for fish feed – but supplies are running low. In episode one of our two part series on solutions to the looming fish meal shortage, we talk to Chair of the F3...

Microplastics are in everything, including seafood. In this episode, we first speak with Tony Walker, an environmental studies professor and researcher at Dalhousie University, about his recent study detecting...

Human rights due diligence has become a familiar term in the seafood industry, but how are seafood companies actually supposed to implement it? In this episode, we speak with Sustainability Strategist and SeafoodSource...

The National Fisheries Institute (NFI) and several seafood companies have settled their lawsuit over NOAA's recent Marine Mammal Protection Act (MMPA) determinations. In this episode, SeafoodSource Executive Editor...

In today's episode, we speak to Craig Morris, CEO of the Association of Genuine Alaska Pollock Producers, as well as seafood influencer and InnaSea Media Chief Marketing Strategist Emily De Sousa, about the benefits of...