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Hosted by Wisenetix · 🇺🇸 US · EN-US · 164 episodes
Established thought leaders with verified media credentials.
Do you want to be in the top 1% of the feed industry?-----------------------------------------------------Then learn how to improve feed production with high-impact strategies and through a modern podcast especially conceived and designed by and for the brightest minds of the global feed industry. Perfect for staying up to date with the latest research, trends and hot topics of the industry in a light and interesting way, while saving your time.
Wisenetix hosts The Feed Science Podcast Show, a science show with 164 episodes published.
Today, we are joined by a distinguished guest, Dr. Todd Callaway, an associate professor from the University of Georgia, who brings with him an extensive background in rumen nutrition and microbiology. Together, we explo
Welcome to another episode of "The Feed Science Podcast Show." Today, I'm joined by Chandler Adams, an experienced feed industry expert. Chandler shares insights on the crucial aspects of efficient feed milling e
In another episode of "The Feed Science Podcast," I had the pleasure of hosting Patrick Badger, a research scientist at Borregaard. Patrick shared insights stemming from his background in animal sciences and his
We're thrilled to present a special rerun of the notable episode "Five Lessons for Successful Feed Mill Nutritionists," featuring the esteemed Dr. Michael Tokach. This episode illuminates Dr. Tokach's profound ex
In this episode of The Feed Science Podcast Show, I welcomed Robert Oitker, a project and toll mill manager at The Maschhoffs. Robert brings over 40 years of experience in the feed business and a wealth of insights to sh
In this episode, I hosted Dr. Gaston Alfaro, a professor and researcher at Universidad Nacional de Córdoba. We delved into Dr. Alfaro's substantial work on rumen-protecting nutrients, including choline, methionine, and n
Welcome to another insightful episode of The Feed Science Podcast Show. Today, I'm thrilled to have Dr. John Boney, an esteemed assistant professor from Penn State University, join us. Together, we'll dive into the intri
In this episode of The Feed Science Podcast Show, we delve into beef cattle nutrition and silage production with Federico Podversich, a PhD candidate at the University of Florida. We discussed the nuances of corn-based,
Food and feed safety serve as cornerstones in the agriculture and food industry, as they are intrinsically linked to product quality, public health, and the success of producers and manufacturers. Recognizing the importa
In this episode, we delve into the fascinating world of ruminant nutrition. Our guest, Dr. Megan Van Emon, an Extension Beef Cattle Specialist and Professor at Montana State University, talks about the importance of fall
The feed industry is currently experiencing significant changes, which demand the workforce to adapt. While automation can address some labor shortages, feed mills now require a different type of skilled workforce. In th
In today's episode, I am joined by Olivia Harrison to discuss a crucial topic in the livestock industry: feed safety and contamination mitigation. We talk about the challenges of decontaminating facilities and the potent
Today on the Feed Science Podcast Show, I had the pleasure of interviewing William Ashley Biscamp. We delved deep into the realm of the feed industry, unraveling its complexity and intricacies through Ashley's 23-year jo
Exogenous enzymes have increased in popularity over the past two decades, becoming an important feature in the diets of monogastric animals in the United States and Europe. In this episode, I interviewed Tanner Wise, a P
Welcome to a new episode of the Feed Science Podcast Show, where we have the pleasure of hosting Dr. Cara Cargo-Froom as our esteemed guest. In her prior research endeavors, Dr. Cargo-Froom has conducted extensive invest
Feed milling plays a critical role in our industry, contributing to enhanced animal nutrition, robust business operations, and the overall safety of processing plants. In this episode, I am joined by Dr. Aaron Gaines and
Global agricultural industries heavily rely on feed mills to manufacture and provide them with balanced and nutritious animal feed. Nevertheless, despite sharing similar goals when it comes to the production of quality a
Today, I invite you to join me and Dr. Marissa Cohen, an area specialized agent in animal food safety at North Carolina State Prestage Department of Poultry Science. Her work has been proven to be highly valuable, as she
Global agriculture heavily relies on feed manufacturing. Various practices are followed worldwide, reflecting regional agricultural commodities, labor practices, and socioeconomic conditions. These practices offer insigh
In this episode, we take a fascinating journey into the world of food safety and delve into the intricacies of food safety, pathogens, and interventions with Dr. Keith Warriner, a Professor of Food Microbiology at the Un
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The Feed Science Podcast Show is hosted by Wisenetix. The show is categorised under science and has published 164 episodes.
The Feed Science Podcast Show has published 164 episodes.
The Feed Science Podcast Show regularly covers science. It sits in the science category.
The Feed Science Podcast Show is accessible for guests with genuine science expertise. A personalised, episode-aware pitch will still outperform a generic one every time.
The Feed Science Podcast Show hasn't explicitly signalled guest openness in recent episodes. That doesn't rule out pitching. your hook just needs to be especially compelling and relevant to their recent content.
Episodes of The Feed Science Podcast Show average 43 minutes. a focused format where a clear narrative arc and tight preparation matter most.
Our data rates The Feed Science Podcast Show's guest bar at 80/100 (Premium tier). Established thought leaders with verified media credentials. Sign in to PitchCentric to see how your own Pod Score compares against this show.
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