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Hosted by Eva Goulbourne · 🇺🇸 US · EN · 17 episodes
Established thought leaders with verified media credentials.
Everything but the Carbon Sink is a thought-provoking podcast that delves into the intersection of food systems, climate change, and innovative financing models necessary to support a growing global population. Hosted by Eva Goulbourne, an experienced strategist in food systems transformation and climate philanthropy, the show explores how agriculture, food waste, and land use contribute to both the problem and the solution to the climate crisis. Each episode highlights forward-thinking solutions, groundbreaking financing strategies, and the key players driving impact at the nexus of food and climate.
Eva Goulbourne hosts Everything But The Carbon Sink, a arts show with 17 episodes published.
Asher Wright, Farm Director at Caney Fork Farms, joins us to explore how regenerative agriculture is being tested—and proven—in real time in rural Tennessee. Backed by Vice President Al Gore and rooted in decades of soil
Peter Bodenheimer, Venture Partner at PeakBridge, joins us to unpack the realities of investing in food tech—from early-stage innovation to growth-stage execution. Drawing on decades of experience across startups, accele
Christine Gould, founder of GIGA and Thought For Food, joins us to explore the “missing middle” in food innovation—the critical gap between bold ideas and the capital, partnerships, and infrastructure needed to scale the
Matthew Aronson, Chief Revenue Officer at Verdant Technologies, joins us to share how extending the life of fresh produce can reduce waste, improve supply chains, and deliver more nourishment to more people. He breaks do
Former Washington Governor Jay Inslee shares why food waste reduction is one of the cheapest and most powerful tools we have to fight climate change. He offers a vision of optimism, where state-level leadership, public-p
Eat Well Global CEO Erin Boyd Kappelhof explains why health and sustainability are no longer separate tracks. From partnering with brands and influencers to supporting companies that are integrating regenerative agricult
Victor Friedberg, Co-Founder and Managing Partner of New Epoch Capital + Founder and Chairman of FoodShot Global, reflects on how food and agriculture investing has evolved—and what’s still missing. From Beyond Meat’s va
ReFED Executive Director Sara Burnett shares why this moment marks a turning point in food waste reduction. With tangible momentum, growing partnerships, and the scaling of the U.S. Food Waste Pact, we’re moving from pil
Ida Posner, Founder & Managing Partner of Hawthorne Food Ventures and Strategic Advisor to the Posner Foundation, joins us to explore how venture capital and philanthropy can work in tandem to solve one of the food syste
Saswati Bora, Global Director of Regenerative Food Systems at The Nature Conservancy, joins us to explore how regenerative agriculture can become a powerful climate and biodiversity solution. They discuss TNC’s global fo
Jessamine Fitzpatrick, Co-Founder & Managing Director of Alder Point Capital Management, unpacks the role of private capital in financing food system transformation. From regenerative ag to sustainable timberland, Jessam
Sara Farley, Vice President of the Food Initiative at The Rockefeller Foundation, joins us to explore how school meals can be a powerful lever for transforming global food systems. We dive into the Foundation’s bold bet
Thomas Crampton — Executive Chair of Crampton-Blackie — joins us to unpack how the right story, told at the right time, can unlock funding and fuel growth for climate and food innovators. We explore why storytelling is o
Connie Bowen, Founding Partner of Farmhand Ventures — a VC fund building a better future of work in agriculture — joins Eva Goulbourne to unpack the agricultural labor crisis. They explore why there’s no sustainable food
Marion Nestle, the most respected nutritionist in America today, renowned author, and pioneer of the first food studies academic program, joins host Eva Goulbourne to expose the powerful forces shaping what we eat—from c
Renée Vassilos, Director of Agriculture Innovation at The Nature Conservancy, joins host Eva Goulbourne to explore how regenerative agriculture can deliver climate impact and profitability. From agtech to investment stra
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Everything But The Carbon Sink is hosted by Eva Goulbourne. The show is categorised under arts (food) and has published 17 episodes.
Everything But The Carbon Sink has published 17 episodes.
Everything But The Carbon Sink regularly covers arts, food, technology. It sits in the arts category, with a food focus.
Everything But The Carbon Sink is accessible for guests with genuine arts expertise. A personalised, episode-aware pitch will still outperform a generic one every time.
Everything But The Carbon Sink hasn't explicitly signalled guest openness in recent episodes. That doesn't rule out pitching. your hook just needs to be especially compelling and relevant to their recent content.
Episodes of Everything But The Carbon Sink average 37 minutes. a focused format where a clear narrative arc and tight preparation matter most.
Our data rates Everything But The Carbon Sink's guest bar at 80/100 (Premium tier). Established thought leaders with verified media credentials. Sign in to PitchCentric to see how your own Pod Score compares against this show.
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