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Hosted by Gerard Wynn · 🇺🇸 US · EN · 19 episodes
Established thought leaders with verified media credentials.
On this podcast, we discuss how to reduce the environmental imapct of food production, through technology, science and policy, in interviews with thinkers, decision makers, entrepreneurs and farmers. Become a supporter of this podcast: https://www.spreaker.com/podcast/new-food-finance-podcast--5682894/support .
Gerard Wynn hosts New Food Finance Podcast, a arts show with 19 episodes published.
It was a great privilege to connect with Travis Bayer, founder of the recently launched biotech crop development company, Decibel Bio, and previously, founder of the hugely successful microbial biostimulants company, Sou
Ministers and leaders from around 200 countries gather at global climate talks, this week and next, in Baku, Azerbaijan. These UN-sponsored talks have been going for 29 years. As emissions continue to rise, and CO2 conti
I interviewed Jerry Nelson, professor emeritus at the University of Illinois. His research career has spanned climate change and food security, as well as agriculture policy, trade and development. He is one of the world
My key takeaways from this podcast were: Trinity Agtech believes that carbon is just one part of the story, that farmers have much more to offer in terms of environmental benefits Their accounting tool is called Sandy, a
Here are my main learning notes from this podcast, an interview with Anna Rath, CEO of Vestaron, the peptide-based pesticide company: Vestaron’s product focus is peptides, or short-chain proteins. Anna says that they hav
Here are some of my main learning points from this podcast, with Guy Elitzur, CEO of EcoPhage, a company which is enlisting viruses to fight bacteria that cause diseases in crops: Bacteriophages are bacteria-eating virus
Here’s some of my main learning points from this podcast, with Charles Miller, director of strategic alliances and development at Solynta: Solynta is the first company able to hybridise potatoes. Hybrid breeding is used
Here are some of my learning points from this podcast, with Ponsi Trivisvavet, CEO of Inari, the seed design company. The goal of the company is to design seeds for crop varieties that consume fewer resources, such as la
Here are some of my learning points from this podcast, with Nadav Bocher, CEO and co-founder of Greeneye, the precision spraying company: Greeneye’s mission is to transform the present, broadcast approach to spraying her
Here are some of my learning points from this podcast: Agmatix is trying to consolidate agronomic field trial data, through digitalisation, to make this data more available, to agricultural researchers, agronomists and f
Here are some key points from this podcast interview with James Lloyd-Jones, CEO of the Jones Food Company (JFC): The main differences between a vertical farm and a high-tech greenhouse are – no glass; multiple layers; a
This week, we heard from a senior European Union policymaker involved in one of the biggest drivers of change in the agriculture sector today, namely pesticide regulation. I spoke with Klaus Berend, head of the EU’s pest
One of the most talked about technologies to reduce the environmental impact of conventional agriculture is so-called precision agriculture or precision-ag. Precision-ag means using GPS-enabled sensors, including drone-m
So far, on this podcast, we’ve discussed issues including digitalisation, soil carbon and alternative proteins. This week, I wanted to broaden out, and discuss the whole range of technologies connected with a low-environ
In this episode, I talked with Fotis Fotiadis, founder and CEO of the insect protein manufacturer, Better Origin. The company produces feed for poultry from the larvae of black soldier flies, in its AI-automated shipping
In this fifth episode of my podcast, Agriculture Reinvented, I talk with Ben Goldsmith, investor, environmentalist, enthusiastic re-wilder, and farmer, about his investments, in and outside agriculture, the future of far
In this podcast, I discuss the alternative protein space with Geoff Bryant, Chief Technology Officer at microbe fermentation company, Calysta. Alternative proteins are all about sourcing protein with less impact on lives
This week’s episode is about the U.S. organic agriculture market and industry. In this episode, I talked to Ryan Koory, Vice President of Economics at the U.S. organic agriculture analytics firm, Mercaris. Organic agricu
In this episode, I talked to Prof Pete Smith, one of the world’s renowned academics on soil carbon sequestration. In this podcast, Pete gets into the details around soil carbon – what it is, how to measure it, and whethe
In this first episode of my new podcast, Agriculture Reinvented, we explore what digitalisation and big data have to offer agriculture, in conversation with Richard Tiffin, Chief Scientific Officer at the UK agri-food da
Ben Goldsmith
Financier and Founder of the Conservation Collective
1 appearance on this show
Pete Smith
Senior Business Development Manager - Data, AI and IoT · Pipefitters Local 533 Training Center
1 appearance on this show
Jerry Nelson
University of Illinois
1 appearance on this show
Anna Rath
Vestaron
1 appearance on this show
Guy Elitzur
EcoPhage
1 appearance on this show
Charles Miller
Solynta
1 appearance on this show
Ponsi Trivisvavet
Inari
1 appearance on this show
James Lloyd-Jones
Jones Food Company
1 appearance on this show
Klaus Berend
European Union’s health and food safety directorate
1 appearance on this show
Cyrille Filott
Rabobank
1 appearance on this show
Fotis Fotiadis
Better Origin
1 appearance on this show
Geoff Bryant
Calysta
1 appearance on this show
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New Food Finance Podcast is hosted by Gerard Wynn. The show is categorised under arts (food) and has published 19 episodes.
New Food Finance Podcast has published 19 episodes.
New Food Finance Podcast regularly covers arts, food, business. It sits in the arts category, with a food focus.
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Episodes of New Food Finance Podcast average 27 minutes. a focused format where a clear narrative arc and tight preparation matter most.
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