Hosted by Unknown Host · 🇺🇸 US · EN-US · 59 episodes
Established thought leaders with verified media credentials.
Nourishing Matters to Chew On is a podcast that takes its cue from big picture, healthy and sustainable food system agendas and digs in to explore what these change agendas mean for us here, in Australia. It looks at how we produce and enjoy food in a Climate Change future, as well as how we value the people, places and animals that nourish us. Join host Anthea Fawcett - sustainability advocate, founder of Foodswell and farmer’s daughter - as she journeys across our food and agricultural landscape to speak with inspiring people in the field who are enabling change toward more sustainable and resilient food system.
Unknown Host hosts Nourishing Matters to Chew On, a arts show with 59 episodes published.
Nourishing Matters LISTENBACK 26 feature 10 of the best, most popular eps from 2020-23 This episode is from December 2022 - a great one to reshare ands celebrate in Reconciliation Week '26. Since Gerry and I spoke, the&n
Nourishing Matters LISTENBACK 26 feature 10 of the best, most popular eps from 2020-23 This conversation is from September 2021, recorded shortly after the publication of Matthew's book Soil - The incredible story
Hello! so happy to be back with a very special episode...podcast of the Food Systems Transformations panel discussion at the Transformative Partnerships for a Better World Conference , University of Technology, Sydney, A
Listen in, be inspired by Gerry Turpin, a Mbabaram Traditional Owner who is 'as far as he knows' the first fully trained Indigenous Ethnobotanist in Australia who has helped seed and lead groundbreaking, research that br
This episode is all about clever, heart-filled research to improve food options, pleasures and wellbeing for aged people. Many older people experience swallowing difficulties and that means they have limited food choices
Emma Coath share's Rocket Seeder's story and the great work they do to mentor and support passionate people with great business ideas that can make a difference and have an impact. In this episode we zoom in to talk abou
Resharing this rich conversation with Paul Van Reyk (S2/Ep13) all about his excellent book True to the Land – A History of Food in Australia published in 2021. Great listening for a wet old weekend, our changing foodways
Listen in to the second part of my great conversation with Daryn McKenny, CEO of Miromaa Aboriginal Language and Technology about the work he and Miromaa do with First People's language centres, individuals, rangers and
2022 marks the beginning of the UN International Decade of Indigenous Languages . First Nation's languages are precious and many are on the precipice of loss, so now, more than ever, it's critical to preserve and conserv
Listen in to hear from Aarti and Danyang, two leading Australian researchers with CSIRO, who tackle the wicked problem of food waste, at the source, in our horticultural and meat sectors. Their valuable research is turni
Grazing Down the Lachlan is an award winning curated foodie adventure held at Forbes and along the gorgeous Lachlan River, among ancient river red gums, sculpture and so much more. Listen in, hear from Wendy Muffet, Chai
Imagine. Our nation's capital, Canberra becomes a great food, garden city, extended farmers market, food tourism destination and hub for local and regional food production, value adding, resilience and innovation. Why no
A warm, wideranging conversation with the wonderful Laura Dalrymple who, with partner Grant Hilliard, established the Feather and Bone Butchery in 2006 and co-authored The Ethical Omnivore published in 2020. Laura and Gr
With Dr Phil Baker, a great discussion about and update on the surge of research into ultra-processed foods (UPF's), the growing evidence and case for urgent action to address these globalised foods (and systems) that ar
A complete treat to catch up and speak with Naomi and Gavin from Community Gardens Australia . Both Churchill Fellows, Naomi and Gavin, are about to head off on their incredible, change-inspiring and enabling study tours
A great conversation with Nural and Kathleen, all about the recent 4th Australian Bee Congress, why it was especially 'special' this year (200 years since the honey bee was introduced to Australia) and more. A Congress s
In this episode, listen in with Professor Nick Hopwood for an uplifting life-enriching conversation that’s all about tube-feeding and the heart-filled, ground-breaking work that he, colleagues and families involved
In this episode a great conversation with Ross Anderson , all about the truly inspiring story of AQUNA Sustainable Murray Cod and the premium, murray cod they produce for consumers, restaurants, international markets and
Leadership - highly desirable and topical! Listen in to my great conversation with Matt Linnegar, that's all about leadership and two very special drought resilience programs that he and the Australian Rural Leadership F
If you missed this popular Ep from season one, April '21, Listen Back to Erica's great story about why and how she went about creating Farmer Meets Foodie in far north Queensland. Imagine if great food from your re
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Nourishing Matters to Chew On is hosted by Unknown Host. The show is categorised under arts (food) and has published 59 episodes.
Nourishing Matters to Chew On has published 59 episodes.
Nourishing Matters to Chew On regularly covers arts, food, business. It sits in the arts category, with a food focus.
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Episodes of Nourishing Matters to Chew On average 55 minutes. a focused format where a clear narrative arc and tight preparation matter most.
Our data rates Nourishing Matters to Chew On's guest bar at 80/100 (Premium tier). Established thought leaders with verified media credentials. Sign in to PitchCentric to see how your own Pod Score compares against this show.
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