Hosted by Randy and Jr Salinas · 🇺🇸 US · EN · 83 episodes
Established thought leaders with verified media credentials.
Everything this bigger in Texas especially when it comes to flavors. Join Randy, Jr and Ed from Big Salinas Barbecue as they share stories, recipes, Barbecue tips and techniques that will keep you entertained and take your bbq game to the next level!!
Randy and Jr Salinas hosts Damn That's GüD With Big Salinas Barbecue, a arts show with 83 episodes published.
Send a text This episode we discuss what our cook in Fairfield as well as easter. If you would like to be part of the podcast or sponsor us let us know. The Good Charcoal Company https://www.instagram.com/thegoodcharcoal
Send a text This episode we discuss what our cook in Livingston and next comp for us. If you would like to be part of the podcast or sponsor us let us know. The Good Charcoal Company https://www.instagram.com/thegoodchar
Send a text This episode we discuss what we have been up to. We talk about our results from The Barnyard cook off in weatherford. If you would like to be part of the podcast or sponsor us let us know. The Good Charcoal C
Send a text This episode we discuss what we have been up to. We talk about our first BBQ comp of 2025. We give a small business shoutout and review of food. If you would like to be part of the podcast or sponsor us let u
Send a text This episode we discuss what we have cooked up for lately. We discuss what we are planning on cooking for the super bowl along with what we have cook in the past. We are talk about bbq comps and discuss tips
Send a text This episode we discuss what we have cooked up for lately. We provide tips for the weber kettle and for a drum smoker. If you would like to be part of the podcast or sponsor us let us know. The Good Charcoal
Send a text This episode we discuss what we have cooked up for Christmas. We talk about plans for 2025, what our first cook might be. If you would like to be part of the podcast or sponsor us let us know. The Good Charco
Send a text This episode we discuss what we have cooked up for thanksgiving. We list our favorite side and dessert for thanksgiving. We answer a question as well talk about brine vs no brine. If you would like to be part
Send a text This episode we discuss what we have cooked up the El Dorado Cook off as well as our eventful trip to KC. We dive into our first 10 turn in weekend and how we did. If you would like to be part of the podcast
Send a text This episode we discuss what we have cooked up lately and preview our next cook off. We answer some questions as we give you a little insight to us. We talk about our favorite BBQ options and brisket. If you
Send a text This episode we talk about our what we have been up to. We discuss what we have cooked up lately and preview our next cook off. We answer some questions as we give you a little insight to us. We talk about ne
Send a text This episode we talk about our what we have been up to. We discuss what we have cooked up lately and catch up on past cook offs. We talk about new sponsorships and give a product review. If you would like to
Send a text This episode we talk about our what we have been up to. We discuss where we've been, we also discuss out cook off outcomes for this year. We give some small business shoutouts along with shoutouts to our bran
Send a text This episode we talk about our what we have been up to. We sit down with Rudy from A Fuego Lento Seasoning to hear about his story and his amazing rubs. If you would like to be part of the podcast or sponsor
Send a text This episode we talk about our what we have been up to. We talk about our 2024 comp season when we might start and dive into the American Royal new date. If you would like to be part of the podcast or sponsor
Send a text This episode we talk about our what we have been up to and give our small business shoutouts. We give out some first competition tips as well as some thanksgiving talk. If you would like to be part of the pod
Send a text This episode we talk about our what we have been up to and give our small business shoutouts. We talk about our time at the American Royal, plan for next year as well as our first DQ. If you would like to be
Send a text This episode we talk about our what we have been up to and give our small business shoutouts. We talk about our latest cooks and dive into some questions as well as give our opinions on barbecuing/grilling. I
Send a text This episode we talk about our what we have been up to and give our small business shoutouts. We talk about taking Chinese food to the next level with our Cowabunga Rub and talk Sports. If you would like to b
Send a text This episode we talk about our what we have been up to and give our small business shoutouts. We talk about the release of our two newest rubs and signing up for the Royal. If you would like to be part of the
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Damn That's GüD With Big Salinas Barbecue is hosted by Randy and Jr Salinas. The show is categorised under arts (food) and has published 83 episodes.
Damn That's GüD With Big Salinas Barbecue has published 83 episodes.
Damn That's GüD With Big Salinas Barbecue regularly covers arts, food, sports. It sits in the arts category, with a food focus.
Damn That's GüD With Big Salinas Barbecue is accessible for guests with genuine arts expertise. A personalised, episode-aware pitch will still outperform a generic one every time.
Damn That's GüD With Big Salinas Barbecue hasn't explicitly signalled guest openness in recent episodes. That doesn't rule out pitching. your hook just needs to be especially compelling and relevant to their recent content.
Episodes of Damn That's GüD With Big Salinas Barbecue average 51 minutes. a focused format where a clear narrative arc and tight preparation matter most.
Our data rates Damn That's GüD With Big Salinas Barbecue's guest bar at 80/100 (Premium tier). Established thought leaders with verified media credentials. Sign in to PitchCentric to see how your own Pod Score compares against this show.
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