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Hosted by Chef · 🇺🇸 US · EN-US · 212 episodes
Established thought leaders with verified media credentials.
The no-nonsense chef podcast for culinary leaders. Chef's PSA with André Natera gives cooks direct insight into kitchen management and what separates the pros from the rest. Featuring conversations with James Beard Award winners, Top Chef champions, and Bocuse d'Or competitors, we reveal the Michelin standards and discipline required to build a serious career. Weekly mentorship for BOH pros who want to GET CHEF BRAINS.https://chefspsa.com
Chef hosts Chef's PSA Podcast, a business show with 212 episodes published.
Geno McWilliams is the self-taught chef and owner of Lucia's Italian Kitchen in Effingham, Illinois, a 39-seat open kitchen Italian restaurant three hours south of Chicago that has become a destination in rural America.
Chef Matt McCallister is the Food and Wine Best New Chef 2014, three-time James Beard Award finalist, and one of a handful of chefs to ever receive a five-star review from the Dallas Morning News. He opened FT33 in Dalla
Hanalei Souza is the sous chef, author, and content creator behind @ladylinecook, one of the most recognized culinary humor and leadership voices on Instagram with 88,000 followers. She has been in the industry since 201
Chef RJ Yoakum is the chef de cuisine at Michelin-recommended Sushi Kozy in Dallas, a kaiseki-inspired omakase restaurant from chef-owner Paul Ko. A 2025 James Beard Award finalist for Emerging Chef, he previously led th
Chef Brian Lewis is the founder and CEO of Full House Hospitality Group and a three-time James Beard Award finalist for Best Chef Northeast, with nominations in 2018, 2022, and 2025. A Culinary Institute of America and J
Chef Jason Dady is one of San Antonio's most prolific restaurateurs, having opened 20 restaurants over 25 years through the Jason Dady Restaurant Group. A San Antonio UNESCO City of Gastronomy Chef Ambassador and Food Ne
Chef Matt Peters is the first American chef to win gold at the Bocuse d'Or, the most technically demanding culinary competition in the world. He trained under Thomas Keller at Per Se and The French Laundry and at Adour A
Chef Matt Peters is the first American chef to win gold at the Bocuse d'Or , the most technically demanding culinary competition in the world. He trained under Thomas Keller at Per Se and The French Laundry and at Adour
Evan LeRoy is the co-owner and pitmaster of LeRoy and Lewis Barbecue in Austin, Texas. A Michelin star recipient in the MICHELIN Guide Texas 2024, number two on Texas Monthly's Top 50 BBQ Joints in 2025, and 2025 James B
Evan LeRoy is the co-owner and pitmaster of LeRoy and Lewis Barbecue in Austin, Texas. A Michelin star recipient in the MICHELIN Guide Texas 2024, number two on Texas Monthly's Top 50 BBQ Joints in 2025, and 2025 James B
Phillip Frankland Lee is the co-owner and executive chef of Scratch Restaurants Group, the Michelin-starred hospitality company he operates with his wife and executive pastry chef Margarita Kallas-Lee. The group includes
Phillip Frankland Lee is the co-owner and executive chef of Scratch Restaurants Group, the Michelin-starred hospitality company he operates with his wife and executive pastry chef Margarita Kallas-Lee. The group includes
Chef Josh Sutcliff is the Corporate Executive Chef and Partner at 55 Seventy, a private members club for wine lovers with locations in Dallas and Houston. A Le Cordon Bleu graduate, CultureMap Dallas Rising Star Chef of
Chef Josh Sutcliff is the Corporate Executive Chef and Partner at 55 Seventy, a private members club for wine lovers with locations in Dallas and Houston. A Le Cordon Bleu graduate, CultureMap Dallas Rising Star Chef of
Chef David Bull is Austin's first Iron Chef America competitor, Food and Wine Best New Chef 2003, two-time James Beard Foundation nominee, and Regional Vice President of Food and Beverage at LaCorsha Hospitality Group. H
Chef David Bull is Austin's first Iron Chef America competitor, Food and Wine Best New Chef 2003, two-time James Beard Foundation nominee, and Regional Vice President of Food and Beverage at LaCorsha Hospitality Group. H
Brandon Harpster is the National Corporate Chef for Training and Events at RATIONAL USA. He trains chefs across the country, runs RATIONAL's culinary academies, and develops cooking programs that translate connected kitc
Brandon Harpster is the National Corporate Chef for Training and Events at RATIONAL USA . He trains chefs across the country, runs RATIONAL's culinary academies, and develops cooking programs that translate connected kit
Chef Chad Welch is an American Culinary Federation Certified Executive Chef and Certified Culinary Administrator, a Jacques Pépin Foundation ambassador, and the executive chef with The Urban Stillhouse, an elevated dinin
Chef Chad Welch is an American Culinary Federation Certified Executive Chef and Certified Culinary Administrator, a Jacques Pépin Foundation ambassador, and the executive chef with The Urban Stillhouse, an elevated dinin
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Chef's PSA Podcast is hosted by Chef. The show is categorised under business (careers) and has published 212 episodes.
Chef's PSA Podcast has published 212 episodes.
Chef's PSA Podcast regularly covers business, careers. It sits in the business category, with a careers focus.
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Episodes of Chef's PSA Podcast average 71 minutes, giving guests a long-form format with plenty of time to expand on their expertise.
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