Oct 9, 20261h 26m
Paid partnership with Toast. This episode ends with a sponsored bonus segment on menu pricing, built on data from Toast's Menu Price Monitor and their free Menu Checker tool. Check your menu against the market →...
business
Chef's PSA Podcast
Hosted by Chef · business · EN-US
About this Podcast:
The no-nonsense chef podcast for culinary leaders. Chef's PSA with André Natera gives cooks direct insight into kitchen management and what separates the pros from the rest. Featuring conversations with James Beard Award winners, Top Chef champions, and Bocuse d'Or competitors, we reveal the Michelin standards and discipline required to build a serious career. Weekly mentorship for BOH pros who want to GET CHEF BRAINS.https://chefspsa.com
Pitch Analysis
Required Pod Score for this podcast. PitchCentric checks your profile against host openness, topical fit, and audience signals before you generate a pitch.
Contact path
Verified email
Booking probability
36%
Guest openness
Selective
80/100
Required Score
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Signup to Generate a PitchQuestions about Chef's PSA Podcast
What is Chef's PSA Podcast about?
The no-nonsense chef podcast for culinary leaders. Chef's PSA with André Natera gives cooks direct insight into kitchen management and what separates the pros from the rest. Featuring conversations with James Beard Award winners, Top Chef champions, and Bocuse d'Or competitors, we reveal the Michelin standards and discipline required to build a serious career.
Who hosts Chef's PSA Podcast?
Chef's PSA Podcast is hosted by Chef. The show has published 227 episodes to date.
What has Chef's PSA Podcast covered recently?
Recent episodes include "Why Chefs Keep Paying for Buildings They'll Never Own? Sarah McIntosh Ep. 225" (9 October 2026, 86 minutes), "They Said His Restaurant Would Fail. 21 Years Later, He’s Still Here. Abraham Salum Ep. 224" (2 October 2026, 62 minutes), and "Tim Laielli, 1.4 Million Followers, and Next Level Chef. Does He Call Himself a Chef? Ep. 222" (18 September 2026, 62 minutes).
How often does Chef's PSA Podcast publish?
Chef's PSA Podcast publishes roughly weekly, with episodes averaging 67 minutes across 227 episodes.
How hard is it to get booked on Chef's PSA Podcast?
Booking probability for Chef's PSA Podcast is 36%, and the host is rated Selective on guests. Chef's PSA Podcast requires a Pod Score of 80 or higher. Chef's PSA Podcast's contact route on record: verified email.
Who should pitch Chef's PSA Podcast?
The strongest fits for Chef's PSA Podcast are Restaurants. Chef's PSA Podcast has a business audience.
About the host
Chef hosts Chef's PSA Podcast, a business podcast with 227 episodes published.
Verified host email: ████████@████.comSign in to unlock →
Recent episodes
Our AI reads these to draft pitches. Use them as grounding for a pitch that cites a real guest and a specific topic.
Episode #224
They Said His Restaurant Would Fail. 21 Years Later, He’s Still Here. Abraham Salum Ep. 224
Oct 2, 20261h 2mAbraham Salum has one rule he wishes every restaurant would adopt. A friend of his makes everyone pile their phones in the middle of the table before dinner starts. First person to reach for theirs pays the bill. Nobody...
Episode #222
Tim Laielli, 1.4 Million Followers, and Next Level Chef. Does He Call Himself a Chef? Ep. 222
Sep 18, 20261h 2mTim Laielli will not call himself a chef. He is clear about it every time someone assumes otherwise, including his own father, who is one. Eighteen months after posting his first cooking video, Tim was on set cooking...
Episode #221
Matt Lambert: The Church of Michelin, the Modern Tasting Menu, and What's Actually Worth It Ep. 221
Sep 12, 20261h 6mMatt Lambert earned a Michelin star at The Musket Room in New York in four months, a goal he'd given himself three years to hit. He describes what followed as treating the star like a religion, the Church of Michelin...
Episode #220
What Working for Jean-Georges Actually Taught Him About Running a Kitchen Bryan Caswell Ep. 220
Sep 4, 20261h 14mBryan Caswell has cooked inside three very different kinds of rooms. Jean-Georges Vongerichten's kitchen in the early 2000s, where he learned that a quiet, organized kitchen beats a screaming one. Seventeen restaurant...
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Aug 28, 20261h 1mRosana Rivera runs three businesses under one roof: a bakery storefront, a wholesale bread program, and a catering and events company called Gatheria Studio. Most operators would guess wholesale wins on volume alone. It...
Episode #218
Eduardo Osorio on Moving From LA to Dallas and Becoming the City's Hottest New Chef Ep. 218
Aug 21, 20261h 7mEduardo Osorio moved to Dallas from LA less than a year ago. Then Kent Rathbun, Dallas royalty, ate at Meridian and posted about it, and the walk-ins started within days. It's the kind of endorsement that doesn't happen...
Aug 14, 20261h 3mEnrique Lozano is a Chopped champion, James Beard nominee for Best Chef Texas, and executive chef at Aguazul in San Antonio, with roots at Benny Frank's in El Paso and Mija opening soon in San Elizario. He'd been trying...
Episode #216
He Is The Third Generation To Run One Of NYC's Oldest Italian Restaurants Matthew Cutolo Ep. 216
Aug 7, 20261h 4mMatthew Cutolo is a third-generation chef at Gargiulo's, the Coney Island restaurant his family has run since 1965 and that has fed Brooklyn since 1907. In 1977, The New York Times gave it three stars, unheard of at the...
Jul 31, 20261h 12mBobby Hicks read roughly 800 mid-century cookbooks to write one, and what he found was not a list of bad recipes. It was the exact point where American home cooking lost its thread. The Great Depression ran into World...
Jul 17, 20261h 4mGeno McWilliams is the self-taught chef and owner of Lucia's Italian Kitchen in Effingham, Illinois, a 39-seat open kitchen Italian restaurant three hours south of Chicago that has become a destination in rural America...
Episode #212
Matt McCallister on Getting Sober, Losing His Restaurant, and Why He Is Going Back Ep. 212
Jul 10, 20261h 1mChef Matt McCallister is the Food and Wine Best New Chef 2014, three-time James Beard Award finalist, and one of a handful of chefs to ever receive a five-star review from the Dallas Morning News. He opened FT33 in...
Episode #211
Lady Line Cook Finally on Chef's PSA Ep. 211
Jul 2, 20261h 13mHanalei Souza is the sous chef, author, and content creator behind @ladylinecook, one of the most recognized culinary humor and leadership voices on Instagram with 88,000 followers. She has been in the industry since...
Jun 25, 20261h 15mChef RJ Yoakum is the chef de cuisine at Michelin-recommended Sushi Kozy in Dallas, a kaiseki-inspired omakase restaurant from chef-owner Paul Ko. A 2025 James Beard Award finalist for Emerging Chef, he previously led...
Jun 11, 20261h 26mS0<p>Chef Brian Lewis is the founder and CEO of Full House Hospitality Group and a three-time James Beard Award finalist for Best Chef Northeast, with nominations in 2018, 2022, and 2025. A Culinary Institute of America...
Jun 5, 20261 hourS0<p>Chef Jason Dady is one of San Antonio's most prolific restaurateurs, having opened 20 restaurants over 25 years through the Jason Dady Restaurant Group. A San Antonio UNESCO City of Gastronomy Chef Ambassador and...
May 29, 20261 hourS0<p>Chef Matt Peters is the first American chef to win gold at the Bocuse d'Or, the most technically demanding culinary competition in the world. He trained under Thomas Keller at Per Se and The French Laundry and at...
- May 29, 20261 hour
Chef Matt Peters is the first American chef to win gold at the Bocuse d'Or , the most technically demanding culinary competition in the world. He trained under Thomas Keller at Per Se and The French Laundry and at Adour...
May 22, 20261h 5mS0<p>Evan LeRoy is the co-owner and pitmaster of LeRoy and Lewis Barbecue in Austin, Texas. A Michelin star recipient in the MICHELIN Guide Texas 2024, number two on Texas Monthly's Top 50 BBQ Joints in 2025, and 2025...
- May 22, 20261h 5m
Evan LeRoy is the co-owner and pitmaster of LeRoy and Lewis Barbecue in Austin, Texas. A Michelin star recipient in the MICHELIN Guide Texas 2024, number two on Texas Monthly's Top 50 BBQ Joints in 2025, and 2025 James...
Recent guests
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