Hosted by Unknown Host · 🇺🇸 US · EN · 19 episodes
Established thought leaders with verified media credentials.
Casual conversations with professional chefs, restauranteurs, farmers, and beyond about media portrayals of their industry and what it takes to keep us fed.
Unknown Host hosts Burnt Woman, a arts show with 19 episodes published.
Michael Irish is the second part to the Emmy's Spaghetti Shack story, as he carries forth the business as its new owner. As a former bartender, he has plenty of romanticized views on the industry, but he also provides so
Meet Emmy Kaplan: founder of Emmy's Spaghetti Shack in San Francisco. 26 years ago, she opened this iconic neighborhood spot with no money, no permits, and a baby on the way. With grit and a sense of punk rock and fun, s
Carla Marina Marchese is the founder of Red Bee Honey and The American Honey Tasting Society, as well as the author of 4 books. She has made a career out of being a foremost honey sommelier, having a deep understanding a
Malyna Si is Florida's first female chef with a Michelin Star, and the road to getting it wasn't simple or easy. But somehow, at the end of an 16-hour shift, she'd still manage to make herself a 3-course dinner at home.
In this episode excerpt, Chef Gabrielle lets us know that working in an all-female kitchen is no Planet Gazorpazorp... in fact... it's pretty great! Listen to how they prioritize honest communication to get ahead of any
In this episode of Burnt Woman, I chat with Gabrielle Smith. Personally, I love hearing about other cultures and grand adventures of moving to new places, so I loved hearing about Chef Gabrielle's experiences moving from
In this episode I chat with Luke Bowanko, former NFL player turned farmer. Luke isn't trying to build out a massive farm to make millions – as he points out, no one is trying to get rich from farming anyway – but rather
In this episode excerpt Luke Bowanko, former NFL player turned farmer. talks about how he hopes to inspire his neighbors to become growers themselves. And from there... who knows? Maybe he can help inspire a movement of
In this episode, I chat with Ali Cohane, co-owner of Persephone Bakery, Picnic, and Persephone West Bank here in Jackson, Wyoming. What I love about about Ali is that she explains what it feels like to be in the grind of
In this episode, I chat with Ali Cohane, co-owner of Persephone Bakery, Picnic, and Persephone West Bank here in Jackson, Wyoming. I pulled out this excerpt because it felt rather applicable to all of us: how does it fee
If you want some wild parenting advice, here comes some stories from Abigail Olson's childhood (not shared in the main episode). Trigger alert: small children holding rats for slaughter.
This is a shorter (not short) cut of my chat with Abigail Abby Olson, during which she gets into her thoughts on management. Not only was this where she really lit up, but she had so many good words of advice, that it de
In this episode, I chat with Abigail (Abby) Olson about working in bakeries versus restaurants, the grind at Alinea, and most importantly, the lessons she's learned about management. I have not stopped quoting Abby's wor
In this episode, I talk to Nate Keller, one of the first 11 employees of Google's campus kitchens. A gluten for big projects and stress, Nate helped open Google kitchens around the world, eventually serving over 50K peop
In this episode, I talk to Nate Keller, one of the first 11 employees of Google's campus kitchens. A gluten for big projects and stress, Nate helped open Google kitchens around the world, eventually serving over 50K peop
Kaitlyn Anderson has worked everywhere from 2-Michelin restaurants, dessert-forward restaurants, hotels, and ice cream shoppes (JK, just shops, this isn't 1950). She has lived and worked in Chicago, San Francisco, Denver
Kaitlyn Anderson has worked everywhere from 2-Michelin restaurants, dessert-forward restaurants, hotels, and ice cream shoppes (JK, just shops, this isn't 1950). She has lived and worked in Chicago, San Francisco, Denver
This minisode compiles Cait's comments on the women who grow, roast, and brew our coffee. Did you know that women can lift heavy things? Apparently, not everyone does.
Meet Cait Rifkin: head roaster for Snake River Roasting in Jackson, WY. Passionate but not snobby about coffee – she's not here to yuck your Folger's yum – Cait has found how to intersect her social work background with
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Burnt Woman is hosted by Unknown Host. The show is categorised under Arts (food) and has published 19 episodes.
Burnt Woman has published 19 episodes.
Burnt Woman regularly covers Arts, Food, Society, Culture. It sits in the Arts category, with a food focus.
Burnt Woman is accessible for guests with genuine arts expertise. A personalised, episode-aware pitch will still outperform a generic one every time.
Burnt Woman hasn't explicitly signalled guest openness in recent episodes. That doesn't rule out pitching. your hook just needs to be especially compelling and relevant to their recent content.
Episodes of Burnt Woman average 38 minutes. a focused format where a clear narrative arc and tight preparation matter most.
Our data rates Burnt Woman's guest bar at 80/100 (Premium tier). Established thought leaders with verified media credentials. Sign in to PitchCentric to see how your own Pod Score compares against this show.
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