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Hosted by Real Food Real People · 🇺🇸 US · EN-US · 122 episodes
Established thought leaders with verified media credentials.
We think you should be able to hear from the real people who grow your food. So we’re giving you a look directly into their world: why they’ve devoted their lives to growing food, how they tackle the challenges they face every day, and what fears keep them up at night.
Real Food Real People hosts Real Food Real People, a arts show with 122 episodes published.
As an orphan from Mexico, Jesús Limón literally started with nothing, but through decades of hard work, he built his own orchard in Quincy, Washington. Despite all he's overcome, Jesús is now deeply troubled about t
"I don't know what the future of this farm is." Nora Doelman is very up front when she talks about how hard it is to keep a family farm going in western Washington. See her and her family's dairy in beautiful E
Small Farmer Jess Jager of Your Friends Farm shares a story of getting judged—and dismissed—as a farmer, based on her appearance. She and host Dillon Honcoop tackle the thorny issues of sexism, stereotyping and judging b
"There's just a massive disconnect." But Nicole Derting of Post 5 Cattle Co. wants to reconnect local communities with locally-grown food, and with how she runs her ranch and sells her beef, she's putting her m
Despite having no background in dairy farming, Norma Ruiz had the courage to take over a Bow, Washington creamery and dairy, learning as she went. We visit the farm and learn how she raises cows, producing milk to make a
Francisco Sarmiento is following in his father's footsteps, not only as a farm worker, but now as a fruit farming educator in the world's apple capital, Wenatchee, Washington. Join us as we visit his college fr
Online farmer harassment… Yes, sadly it’s a real thing, and chef & farmer Ona Lee of Clara's Canning joins Dillon live from her farm to explain. Join us for our first-ever live episode as we tackle this troubling tr
Season 4 kicks off with a visit to MyShan Dairy to hear Shannon Smith's amazing story, see the farm, and find out about the unique niche they've found in the dairy case! The post Shannon Smith | #115 appeared f
A battle with stage 4 cancer and a dangerous flood could have ended their farm, but Shelli DeJager and her husband Pete have managed to keep their small family dairy near Everson, WA alive. Hear Shelli recount the dramat
Despite his passion from a young age for raising cattle, becoming a full-time rancher didn't seem to be in the cards for Pete Charriere. Hear what changed to make that dream a reality for Pete, and why he remains so
After a career as a fish biologist around the Pacific Northwest, Steve Seymour helped reinvigorate Drayton Harbor Oyster Company in Blaine, Washington. Steve shares the story of making the oyster farm a regional destinat
Although she always wanted to be a farmer, it was the pandemic that finally pushed Jessica Jager and her husband to start Your Friends Farm near Spokane. Hear about their amazing journey, and the care they put into every
Growing up in one of Washington's oldest apple-growing families, 5th generation apple & cherry farmer Reba Guzman learned to appreciate hard work and honor the legacy she wants to help continue. She explains why she
Growing over 300 kinds of fruits and vegetables near Eltopia, WA, Alan Schreiber shares the insider struggles with bringing real local food to market. The post Alan Schreiber | #109 appeared first on Real Food Real Peopl
Second-generation dairy farmer Dwayne Faber is passionate about milk, and how it continues to play a role in the evolution of our society. The post Dwayne Faber | #108 appeared first on Real Food Real People .
Growing up as a farmworker in Washington orchards, Faviola Barbosa experienced the hard work and uncertainty that comes with growing food. After working extensively in the world of education, she's come back to her
As a policy analyst, Pam Lewison not only writes about the affects of new laws on farming, but also continues to work on her family's farm near Moses Lake, WA. The post Pam Lewison | #106 appeared first on Real Food
She's a chef with Michelin-star training who now grows her own food. Meet Ona Lee Weatherford, whose amazing journey of loss and renewal has taken her to New York, Los Angeles and back home to Washington state. The
Ever heard of black garlic? Food entrepreneur Ivan Sultan has all the details on it, as well as the unique Columbia Bar energy bars he's created. He shares deep insights from a lifelong journey that's taken him
Sustainability is everything to Jack Mallonee's family's small organic dairy in Curtis, WA. Hear how they combine four generations' worth of farming knowledge with cutting-edge technology to steward the la
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Real Food Real People is hosted by Real Food Real People. The show is categorised under Arts (Food) and has published 122 episodes.
Real Food Real People has published 122 episodes.
Real Food Real People regularly covers Arts, Food, Education, Society, Culture. It sits in the Arts category, with a Food focus.
Real Food Real People is accessible for guests with genuine arts expertise. A personalised, episode-aware pitch will still outperform a generic one every time.
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Episodes of Real Food Real People average 47 minutes. a focused format where a clear narrative arc and tight preparation matter most.
Our data rates Real Food Real People's guest bar at 80/100 (Premium tier). Established thought leaders with verified media credentials. Sign in to PitchCentric to see how your own Pod Score compares against this show.
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