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Hosted by Unknown Host · 🇺🇸 US · EN · 15 episodes
Established thought leaders with verified media credentials.
Joined by the most interesting people in West African gastronomy, award-winning food writer, Adaorah Oduah, digs into food, culture, and everything in between.
Unknown Host hosts Uncooked Women, a society show with 15 episodes published.
10 years ago, Chef Nkesi officially launched HSE Gourmet, her restaurant that serves gourmet comfort food classics inspired by her travels - think aromatic Pho, indulgent Mac & Cheese and a hearty Beef Pot Pie . What ini
What if the future of Nigerian cuisine isn't about reinventing our food, but rediscovering what has always been ours? To premiere season 2 of Uncooked Women, food writer Adaorah Oduah sits down with Chef Moyo Akinbo, fou
Chef Wu keeps it spicy in and out of the kitchen. After running a successful Afro-Caribbean food catering business in London, she moved to Lagos to start Oùnję Co. — her hospitality consultancy firm. Braised ox cheek pep
Cobi-Jane Akinrele wants Nigerian female farmers to get paid. She’s the founder of The Aké Collective, a health and wellness company that’s making fonio more accessible. After leaving the Cambridge countryside for Lagos,
Jumoke Toyobo makes a delicious garri sorbet. Known in the kitchen as Chef TYB, she’s a private chef and restaurant consultant who serves immersive dining experiences with menus that match her diverse culinary background
Inside Chef FT’s Toronto apartment, you’ll find him serving guests fusions like banga risotto with sea snails, and garri tostadas finished with a honey bean puree. What started as a barbecuing gig evolved into Lamuren In
Mosun Aderinokun, and her elder brother Dare, are the brains and bartenders behind Quacktails - a mobile cocktail bar and delivery service that’s refining the classics with fresh syrups and seasonal produce, while also m
Anjola Awosika has one of the most mouthwatering Instagram accounts in Nigeria. If you’ve eaten it, Anjola has most likely shot it. He tells Nigerian food stories through photography and film and is elevating West Africa
Ada and Lamisko are officially back from sabbatical! Their kitchen, now under new management, presents the menu for this episode: Nigerian-Kazakh-Surinamese fusion origin stories, lightly roasted ex-business partners, an
When Nestle and Unilever introduced Maggi and Knorr bouillon cubes to West Africa almost 70 years ago, they took over an informal umami market run mostly by women. Before bouillon, we used fermented beans and seeds like
In Nigeria, street food means tasty portable snacks like Àkàrà and Suya, but it also means bowls of pepper soup and loaded plates of rice and stew served from the many bukas that crowd street corners. Street food culture
The West African jollof wars are friendly internet banter about an umami-rich rice dish beloved across the region. When we’re not fighting about who makes it best, we’re reluctantly agreeing that the region owes the reci
Amos Shackleford initially arrived in Lagos from Jamaica to work on the railroads, but he would go on to make Nigerian food history. When Shackleford started his bakery from Ebute Metta in the 1920s, he would use his bus
Every bottle of Budweiser or Heineken is made to taste the exact same wherever you’re drinking around the world…and that gets boring. Cue, Craft Beer & Craft Breweries — smaller breweries that are popping up everywhere a
During the #EndSARS movement, several small businesses paused their day-to-day operations to feed thousands of people for FREE. On this episode we reflect on the anniversary of the #EndSARS protests and how food and thos
On this episode, the uncooked women dig into one of their favourite things - restaurants that provide food they didn’t have to cook! We head to the Syrian Club, a restaurant and social club that’s been in Lagos since the
We’re back baby! It’s a brand new season of connecting the food we didn’t cook to just about everything. Join us as we eat our way through Nigerias rich gastronomy and connect the dots between food, history, politics and
On this episode it’s the body for us. Dieting is a billion dollar industry that is responsible for everything from pills to teas, to belts and corsets. In Nigeria it’s a growing industry and the rising pressure to be thi
On the 5th episode, the Uncooked Women discuss Plantains & Pleasure. Plantains are versatile, varied and even virile. A powerhouse of history and flavour. Join Ada and Ore as they chat about the origins of plantain,
Meat is a divisive food any how you cut it - whether it’s the backdrop for climate change discussions or a basis for stereotyping other cultures. On this episode, Ada and Ore do a historical exploration of our meat
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Uncooked Women is hosted by Unknown Host. The show is categorised under society (culture) and has published 15 episodes.
Uncooked Women has published 15 episodes.
Uncooked Women regularly covers society, culture. It sits in the society category, with a culture focus.
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Episodes of Uncooked Women average 45 minutes. a focused format where a clear narrative arc and tight preparation matter most.
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