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Hosted by Vincent Porcaro · 🇺🇸 US · EN · 66 episodes
Established thought leaders with verified media credentials.
Wise Guys Barbecue is a podcast dedicated to exploring and sharing barbecue tips and insights. Join our cohosts weekly for episodes filled with valuable information and entertaining anecdotes from our talented hosts.
Vincent Porcaro hosts Wise Guys Barbecue Podcast, a arts show with 66 episodes published.
Jeremy Yoder of Mad Scientist Barbecue joins the Wise Guys BBQ Podcast for a deep dive into barbecue science, live-fire cooking, offset smokers, brisket, pitmaster techniques, and the journey behind one of the most respe
In this episode of the Wise Guys BBQ Podcast, hosts Vin Porcaro and Charlie Baldwin sit down with Susie Bulloch, the founder of Hey Grill Hey, one of the most recognized names in backyard barbecue. What started as a pass
What started as a date at a barbecue festival turned into a full-blown competition BBQ journey. After discovering they couldn’t sample the teams’ food, Colleen and JP became certified barbecue judges, created Bourbon & B
Brandon Hurtado joins Vin and Tommy the Butcher to share how he turned a backyard barbecue obsession into Hurtado Barbecue—one of Texas’s fastest-growing independent barbecue brands.Brandon’s journey began with food phot
Chad Ward’s competition BBQ journey started with a seventh-place finish and a loss to a troop of Boy Scouts. It eventually led him to Food Network’s *Chopped Grill Masters*, a major role in building the Traeger community
This week on the Wise Guys BBQ Podcast, Vin and Charlie are putting store-bought BBQ wing sauces to the test to find out which one belongs at your next backyard cookout. The guys taste and rate a lineup of sauces on chic
This week on the Wise Guys BBQ Podcast, we’re joined by Duce Raymond of Sweet Baby Ray’s Restaurants for an inside look at one of the most recognizable names in barbecue. Duce takes us behind the scenes of the Sweet Baby
100 episodes in, and we brought in the perfect guest: Al Frugoni, one of the biggest names in open fire cooking, Argentinian asado, and live fire BBQ. In this milestone episode of the Wise Guys BBQ Podcast, Vin and Charl
This week on the Wise Guys BBQ Podcast, we sit down with Chunky BBQ after their huge Grand Am Invitational win and talk about what it really takes to compete at the highest level in barbecue. We get into the road to the
This week on the Wise Guys BBQ Podcast, Vin and Charlie catch up on everything happening in the Wise Guys BBQ world — and there is a lot going on. The guys talk about Wise Guys BBQ officially stepping into the competitio
This week on the Wise Guys BBQ Podcast, Vin, Charlie, and Bob from Big Bobby’s Q sit down with Christie Vanover of Girls Can Grill — also known in this episode as The Pastrami Queen. Christie shares her journey from publ
In this episode of the Wise Guys BBQ Podcast, Vin, Charlie, and special guest Bob Bowman from Big Bobby’s Q sit down with Brian and Brandon Dwyer of The Barbecue Bus, a father-and-son competition BBQ team with a great st
This week on the Wise Guys BBQ Podcast, Vin and Charlie are out of the studio and back in the kitchen for a fun, flavor-packed episode built around one big question: what can you make with leftover BBQ? Charlie digs into
New England barbeque is having a serious moment, and this week’s Wise Guys BBQ Podcast episode proves it. Jeff Kulacz from El Jefe joins Vin, Charlie, and Bob from Big Bobby’s Q to talk competition BBQ, the Grand America
The Wise Guys are back from Fort Worth, Texas, and this week’s podcast is all about the start of our Texas BBQ Safari. Vin, Chip, and Tommy the Butcher sit down to recap the trip, the travel chaos, and the Texas barbecue
Competition BBQ season is officially underway, and Jeremy Garrett from Campground Barbecue joins Wise Guys BBQ to break down what’s happening across the Northeast BBQ scene. In this episode, Vin and Bob Bowman from Big B
Kathy and Tom Trainer from Inclusive Barbecue join the Wise Guys BBQ Podcast to talk competition barbecue, earning a golden ticket to the World Steak Cookoff, and what it takes to grow a major BBQ event in the Northeast.
Competition barbeque season is here, and on this episode of Wise Guys BBQ, we sit down with Bill from Smoking Hoggz and Bob Baumann of Big Bobby’s Q to talk all things competition BBQ. From early contests in Lakeland, Fl
This week on the Wise Guys BBQ Podcast, Rich Yang — better known as Da BBQ Ninja — doesn’t just talk BBQ… he brings it to the table. Rich pulls up with a full spread and feeds the team his signature barbeque, giving the
This week on the Wise Guys BBQ Podcast, Vin and Chip map out the next big BBQ road trips for the Wise Guys crew. First up is Portland, Maine, where the team is getting ready to check out a creative barbecue spot blending
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Wise Guys Barbecue Podcast is hosted by Vincent Porcaro. The show is categorised under arts (food) and has published 66 episodes.
Wise Guys Barbecue Podcast has published 66 episodes.
Wise Guys Barbecue Podcast regularly covers arts, food. It sits in the arts category, with a food focus.
Wise Guys Barbecue Podcast is accessible for guests with genuine arts expertise. A personalised, episode-aware pitch will still outperform a generic one every time.
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Episodes of Wise Guys Barbecue Podcast average 38 minutes. a focused format where a clear narrative arc and tight preparation matter most.
Our data rates Wise Guys Barbecue Podcast's guest bar at 80/100 (Premium tier). Established thought leaders with verified media credentials. Sign in to PitchCentric to see how your own Pod Score compares against this show.
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