Ozoz Sokoh: podcast appearances and interviews

Ozoz Sokoh, born in 1976, is a Nigerian culinary writer, food historian, recipe developer, and culinary anthropologist. She has contributed to the cultural understanding of Nigerian cuisine through her written work and organized events that highlight Nigerian food traditions. Notably, she was involved in organizing the first World Jollof Day in 2017, an event that celebrates the popular West African dish. As a food historian and culinary anthropologist, Sokoh explores the historical and cultural significance of Nigerian foodways. She is also recognized as a photographer and a connoisseur of jollof rice. Her work often emphasizes the importance of Nigerian culinary heritage and its role in cultural identity.