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Hosted by KCRW · 🇺🇸 US · EN-US · 100 episodes
Established thought leaders with verified media credentials.
Evan Kleiman is your guide to the best cooking and eating
KCRW hosts Good Food, a society show with 100 episodes published.
This week on Good Food: Sultans, street food, and pickles — Özlem Warren brings the diverse flavors of Istanbul to the home kitchen. Sloane Crosley explains misophonia, a neurophysiological disorder char
This week on Good Food: Paul Greenberg goes fishing among deep sea oil rigs and explains how the forces that built these unlikely oceanside ecosystems are now causing their downfall. For 65 years, Fisherman's Outle
This week on Good Food: Journalist Frank Shyong dines at sacred spaces that happen to have world-class eats. Connect with Good Food host Evan Kleiman on Substack .
This week on Good Food: Kelly Dobkin beats the heat with her rundown of LA’s best frozen yogurt stops. Julia Child Fellow Janek Schaller reports on agrivoltaics, which fuse old school farming with solar power
This week on Good Food: Nokx Majozi heads home to South Africa to explore the many cultures and dishes that inform the cuisine. Between October 2025 and April 2026, the US took in 4,499 refugees. All but three were from
This week on Good Food: Cathy Park of The Infatuation feasts on her favorite part of a Korean meal . Chef Chuy Cervantes from San Damian shops the farmer's market for lemon cucumbers. Connect with Goo
In this bonus episode of Good Food, Marion Nestle and Helena Bottemiller Evich unpack the current state of public health amid the nation’s collective stomach bug – cyclospora. Connect with Good F
This week on Good Food: Emiko Davies builds the backbone of the Japanese pantry. Chef Tadashi Ono and food writer Harris Salat have spent nearly two decades exploring that soulful side of Japanese cuisine together, compi
This week on Good Food: Chef Saeng Douangdara on the dips, ferments, and family history behind Lao cuisine. At the farmers market, RVR bartender Nina Wongsuwat shops for plums for a seasonal negroni. Connect
This week on Good Food: Time traveling to 1980s New York, Dylan Gottlieb explores how Yuppies forged the food culture we now take for granted. Chef Eddie Huang discusses the pain of writing his first novel an
This week on Good Food: Khushbu Shah wakes up our wanderlust with global breakfast across LA. At the farmers market, Wilde's chef Natasha Price shops for Jimmy Nardello peppers while Beylik Farms shows off a gorgeo
This week on Good Food: Chef Nephi Craig shares how cooking became a lifeline in his sobriety and the work he does in and out of the kitchen. Connect with Good Food host Evan Kleiman on Substack .
This week on Good Food: Bill Addison gets his kicks by dropping into his favorite spots along legendary Route 66. Chef Tyler Burges of Bengara hits the farmers market to make his tomato agedashi. Connect with Good
This week on Good Food: Madhushree Ghosh uses Punjabi food as a roadmap through migration, memory, and identity. Julia Child Foundation fellow Janek Schaller reports on citrus greening disease, which is devastating backy
This week on Good Food: Psychotherapist and Ottolenghi Test Kitchen recipe developer Helen Goh incorporates baking into a meaningful life. Culinary anthropologist Ozoz Sokoh explores the cuisine of Nigeria. C
This week on Good Food, we revisit conversations with a few of this year's James Beard Award winners. At Orion Bar in Brooklyn, Irene Yoo and her husband, Nick, get playful with soju and upend Korean alcohol tradit
This week on Good Food: Farideh Sadeghin relishes her research into the history of hot dogs. Lopes Family Farms brings ducks and rice to the farmers market while Jesse Brawner uses that rice in the brews at Sawtell
This week on Good Food: George Motz updates "Hamburger America," cataloging the best burgers at diners, roadside stands, and family restaurants. Alex Tatusian recreates a legendary burger from Baghdad , served at
This week on Good Food: Forget the rest, Ella Quittner is obsessed with finding the best versions of classic recipes. Khushbu Shah heads to Hollywood to review Padi, a new Indonesian restaurant. Connect with Good F
This week on Good Food: Noah Galuten commands the grill on Father's Day and through the rest of barbecue season. Partners in business and life, Claire Wadsworth and Nikki Hill opened the oasis La Copine in the Mojave des
Domenica Marchetti
food writer, author of The Everyday Italian
1 appearance on this show
Jose Andres
chef · World Central Kitchen
1 appearance on this show
Gus Constantellis
1 appearance on this show
Ham El-Waylly
1 appearance on this show
Jorge Gaviria
Masienda
1 appearance on this show
Helen Zoe Veit
author of Picky: How American Children Became the Fussiest Eaters in History
1 appearance on this show
Liz Carlisle
associate professor in the environmental studies program at UC Santa Barbara
1 appearance on this show
Sana Javeri Kadri
CEO and founder · Diaspora Spice Co.
1 appearance on this show
Nicola Twilley
science journalist and non-fiction author
1 appearance on this show
Ozoz Sokoh
food historian, writer, photographer, jollof connoisseur
1 appearance on this show
Adrian Miller
soul food scholar, barbecue judge, James Beard award winner, former politico · Soul Food Scholar
1 appearance on this show
Bill Marler
Food Safety Attorney
1 appearance on this show
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Good Food is hosted by KCRW. The show is categorised under society (culture) and has published 100 episodes.
Good Food has published 100 episodes.
Good Food regularly covers society, culture. It sits in the society category, with a culture focus.
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Episodes of Good Food average 29 minutes. a focused format where a clear narrative arc and tight preparation matter most.
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