Hosted by KCRW · 🇺🇸 US · EN-US · 100 episodes
Established thought leaders with verified media credentials.
Evan Kleiman is your guide to the best cooking and eating
KCRW hosts Good Food, a society show with 100 episodes published.
This week on Good Food: Farideh Sadeghin relishes her research into the history of hot dogs. Lopes Family Farms brings ducks and rice to the farmers market while Jesse Brawner uses that rice in the brews at Sawtell
This week on Good Food: George Motz updates "Hamburger America," cataloging the best burgers at diners, roadside stands, and family restaurants. Alex Tatusian recreates a legendary burger from Baghdad , served at
This week on Good Food: Forget the rest, Ella Quittner is obsessed with finding the best versions of classic recipes. Khushbu Shah heads to Hollywood to review Padi, a new Indonesian restaurant. Connect with Good F
This week on Good Food: Noah Galuten commands the grill on Father's Day and through the rest of barbecue season. Partners in business and life, Claire Wadsworth and Nikki Hill opened the oasis La Copine in the Mojave des
This week on Good Food: Kenji Suzuki shares how Suehiro, a longtime Japanese restaurant in Little Tokyo, has survived changing tastes, changing times, and a changing neighborhood. The weekly market report with Keith Corb
This week on Good Food: Andre Fowles brings Jamaican dishes from the streets of Kingston to the home kitchen. Top Chef alum Nelson German brings a chef’s eye and his Dominican heritage to his cocktails. Connect with Good
On this episode of Good Food: Omer Al Tijani paints a picture of Sudanese cuisine outside the country's historical associations with war, famine, and poverty.
This week on Good Food: Growing up between San Diego and Mexico, Claudette Zepeda's food story wasn't divided between cultures. It was born from their overlap. Connect with Good Food host Evan Kleiman on Substack.
This week on Good Food: Julia Child Foundation fellow Janek Schaller demystifies composting in LA, as he follows the green bins to the processing facility and back to the farm. Jeff Chu meditates on life's biggest questi
This week on Good Food: Domenica Marchetti bakes the regional cookies of Italy. Giulia Scarpaleggia moves beyond pasta as she cooks vegetables the Italian way. Mariana Velásquez assembles a deconstructed pie bar worthy o
This week on Good Food: Tortilla Española, gambas al ajillo, and Basque cheesecake — José Andrés looks to classic recipes in his new cookbook, Spain My Way. For more than 40 years, Simply Wholesome, a Black-owned health
This week on Good Food: Ham El-Waylly, who began his career at Michelin-starred restaurants, rethinks home cooked meals with all their comfort and nostalgia. When his mother died suddenly in 2023, comedian Gus Constantel
This week on Good Food: Kelly A. Spring peels back the tin on SPAM, the divisive meat that's been crucial to American diplomacy and multiple war efforts. Alana Kysar shifts the focus from seafood and pork to produce in h
This week on Good Food: Javier Cabral and Memo Torres hunt down the best tacos in Los Angeles for Taco Madness. Tostadas, tetelas, tamales — Jorge Gaviria shares a dose of Vitamina T, Mexico's unofficial food group. Crys
This week on Good Food: Helen Zoe Veit unpacks how American children became so fussy about their food. Butter makes everything better so Anna Stockwell slices into its history and utility. Trini Iniguez of Arroyo Grande
This week on Good Food: Sana Javeri Kadri and Asha Loupy of Diaspora Spice Co. find inspiration in spices from regenerative farms in Southeast Asia. Writer John Seabrook chronicles the tumultuous life of his grandfather,
This week on Good Food: Good Food contributor Khushbu Shah chases down the best plates of pasta al limone. Joshua McFadden uses pasta as a canvas for seasonal ingredients and shares his pomodoro recipe. Karima Moyer-Nocc
This week on Good Food: Alec Opperman of More Perfect Union investigates who's behind the steep price of stadium concessions Anissa Helou goes deep into the regional kitchens of Lebanon, revealing a cuisine that's far mo
This week on Good Food: Jashmine Corpuz takes Best in Show at this year's PieFest with her ube blueberry pie. Trevor Warmedahl became a self-described "cheese trekker," living a pastoral life alongside animals and guidin
This week on Good Food: Nite Yun aims to make Khmer American food accessible to everyone. Kate Brown argues that the most fertile agriculture is in small garden beds often on the edges of mainstream society. Hans Fama br
Domenica Marchetti
food writer, author of The Everyday Italian
1 appearance on this show
Jose Andres
chef · World Central Kitchen
1 appearance on this show
Ham El-Waylly
1 appearance on this show
Gus Constantellis
1 appearance on this show
Jorge Gaviria
Masienda
1 appearance on this show
Helen Zoe Veit
author of Picky: How American Children Became the Fussiest Eaters in History
1 appearance on this show
Dr. Liz Carlisle
associate professor in the environmental studies program at UC Santa Barbara
1 appearance on this show
Sana Javeri Kadri
Founder and CEO · Diaspora Spice Co.
1 appearance on this show
Nicola Twilley
science journalist and non-fiction author
1 appearance on this show
Ozoz Sokoh
food historian, writer, photographer, jollof connoisseur
1 appearance on this show
Adrian Miller
soul food scholar, barbecue judge, James Beard award winner, former politico · Soul Food Scholar
1 appearance on this show
Bill Marler
Food Safety Attorney
1 appearance on this show
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Good Food is hosted by KCRW. The show is categorised under society (culture) and has published 100 episodes.
Good Food has published 100 episodes.
Good Food regularly covers society, culture. It sits in the society category, with a culture focus.
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Episodes of Good Food average 47 minutes. a focused format where a clear narrative arc and tight preparation matter most.
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