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Hosted by Woolworths · 🇺🇸 US · EN · 19 episodes
Established thought leaders with verified media credentials.
Award-winning radio host Sibongile Mafu and acclaimed food writer Steve Steinfeld hold lively, laugh-out-loud conversations with the innovators, rule-breakers and visionaries shaping how the country eats today. Expect big personalities, bold opinions and stories you won’t hear anywhere else. Featuring guests like Miles Kubheka, Jackie Cameron, and Bertus Basson, you’ll be the first to know the ideas changing the future of food. New episodes every Wednesday Brought to you by Woolworths Produced by POP24
Woolworths hosts What’s the Difference? A Woolies Food Podcast, a arts show with 19 episodes published.
What does it mean to cook with your whole heritage? For chef Andile Somdaka, founder of Eziko Restaurant and Culinary Academy, the answer starts in a rural Eastern Cape kitchen, where his grandmother and sisters taught h
What happens when a chef and a bartender fall in love, open a restaurant, and build something that guests love so much they name their children after it? Meet Alex and Eloise Windebank, the husband-and-wife team behind F
She's visited over 800 South African wine farms, and she's just getting started. Leanne Beattie, better known as The Wine Girl Cape Town, has made it her mission to make South Africa's wine scene accessible, exciting, an
What does it take to truly transform the culinary industry not just from the plate up, but from the people up? Jackie Cameron has the answer, and it starts with one unforgettable moment when a hotel owner told her to sto
What happens when a trip to Croatia awakens your inner foodie? For Mmule Setati, it sparked the creation of Feed My Tribe. It’s a community that started as an Instagram page and grew into a bestselling cookbook, TV caree
Ever wondered what it takes to build a massive food following from scratch? Wayne Chang (@munchin_mash) went from making Maggi noodles with mayo and tuna in his university hostel to becoming one of South Africa's most fo
What happens when authentic home-cooking meets social media? Meet Fehmz, the cookbook author and content creator who's been "in your kitchen" long before it was trendy. From humble Instagram beginnings to viral TikTok mo
Meet JJ Hendricks, the engineering student turned world-champion bartender who's redefining South Africa's cocktail scene. As head bartender at Cape Town's acclaimed Fable and winner of Diageo World Class Africa 2022, JJ
Peter Tempelhoff, the first South African chef to win three knives at the Best Chef Awards, and the mastermind behind FYN (World's 50 Best #37), as well as Ramendhead, Sushiya, Beyond, and, most recently, Arum. Peter sha
Benni McCarthy loved the food in Portugal, and struggled with the Spanish dinner time. The South African football legend joins hosts Sibongile Mafu and Steve Steinfeld for a raw and honest conversation about his career,
On this week’s What’s the Difference episode, hosts Sibongile Mafu and Steve Steinfeld take a journey through Chef Wandile Mabaso’s career. From ‘playing’ with food at home in Soweto to sweating it out in New York’s toug
Eat Out Woolworths Trailblazer Award winner Bertus Basson joins us for an honest and entertaining chat about modern South African cuisine. From working in London to running his own restaurants, including the innovative E
Africa Melane may wake South Africa up on 702 and CapeTalk, but what fuels his day? The MC and radio legend gives us a glimpse into his remarkable life and his deep love for food. From waking up at 2:30 am to host the Ea
He started at the sink. Today, he runs one of Johannesburg’s most celebrated kitchens. In this unforgettable episode, Ebrahiem “Ebie” Du toit takes us inside his extraordinary journey from Mitchells Plain to leading The
What does authenticity taste like? For siblings Danillo and Chiara Turilli, it’s their late dad’s ragù, 72-hour fermented pizza al taglio, and occasionally swearing at one another in Italian. In this emotional episode, C
What happens when you treat fire as an ingredient rather than just heat? Chef Vusi Ndlovu and restaurateur Absie Pantshwa, the dynamic duo behind Cape Town's acclaimed Edge restaurant, reveal how they're revolutionising
From a childhood living room to the top of the South African fine dining scene, Johannes Richter, the 2025 Eat Out Woolworths Chef of the Year, joins us to share how The LivingRoom at Summerhill Guest Estate was built on
Get ready for our most controversial episode to date! Dr Robyn Milton, a GP with a special interest in hormonal health, drops truth bombs about the Ozempic phenomenon and how it’s reshaping our eating habits. From her ow
What happens when a systems engineer trades his corporate salary for a grill? Miles Kubheka's story will completely change how you think about entrepreneurship, food security, and building scalable solutions. Plus, Yusuf
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What’s the Difference? A Woolies Food Podcast is hosted by Woolworths. The show is categorised under arts (food) and has published 19 episodes.
What’s the Difference? A Woolies Food Podcast has published 19 episodes.
What’s the Difference? A Woolies Food Podcast regularly covers arts, food, society. It sits in the arts category, with a food focus.
What’s the Difference? A Woolies Food Podcast is accessible for guests with genuine arts expertise. A personalised, episode-aware pitch will still outperform a generic one every time.
What’s the Difference? A Woolies Food Podcast hasn't explicitly signalled guest openness in recent episodes. That doesn't rule out pitching. your hook just needs to be especially compelling and relevant to their recent content.
Episodes of What’s the Difference? A Woolies Food Podcast average 36 minutes. a focused format where a clear narrative arc and tight preparation matter most.
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