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Hosted by Sherry Shu · 🇺🇸 US · EN-CA · 18 episodes
Established thought leaders with verified media credentials.
Welcome to Fork The System — a podcast spotlighting the innovators, researchers, and advocacy leaders reimagining how we feed the world. Each episode will feature a professional working to build sustainable and ethical food systems. New episodes monthly (every second Tuesday) with your host, Sherry Shu, a fourth-year student at Western University’s Ivey Business School. Feedback on the episodes is always appreciated at https://bit.ly/forkthesystemfeedback.
Sherry Shu hosts Fork The System, a arts show with 18 episodes published.
Our seventeenth guest is Matthew Dominguez, the U.S. Executive Director at Compassion in World Farming, where he leads a team dedicated to improving the welfare of farmed animals and advancing a food system that is bette
Our sixteenth guest is Dr. Renan Danielski, a New Harvest Postdoctoral Fellow at Lethbridge Polytechnic’s Advanced Post-Harvest Technology Centre, specializing in the upcycling of agricultural co-products into processing
Our fourteenth guest is Kirumira Julius, the Co-Founder of the African Institute for Animal Welfare, a non-profit organization whose mission is to end animal exploitation across Uganda and Africa. Their initiatives focus
Our thirteenth guest is Tina Owens, the lead of the Resilience and Agriculture Lending and Insurance Coalition (RALIC) for the Transformational Investing in Food Systems (TIFS), an organization aiming to bridge capital m
Our twelfth guest is Kari Snorek, the Director of Operations at Shrimp Welfare Project, a non-profit organization that guides the shrimp farming industry towards higher welfare practices for a more sustainable and ethica
Our eleventh guest is Wasseem Emam, the Founder & Executive Director of Ethical Seafood Research, a non-profit organization focused on improving animal welfare in aquatic food systems globally. ESR focuses its work on fi
Our tenth guest is Albert Tseng, the co-founder of Dao Foods, a venture capital firm that seeks to grow the alternative protein space in China. Dao Foods invests in promising Chinese start-ups, provides mentorship, and b
Our ninth guest is actually a panel of three guests: Dr. Tawanda Muzhingi, Matt Tom, and Jaishree Singh from the Global Forum for Plant-Based and Alt Proteins. The goal of this organization is to unite and empower stakeh
Our eighth guest is Jamie Clay. Jamie is an operations, strategy, and fundraising veteran, turned entrepreneur. She’s the founder of two purpose-led businesses: Flora + Fauna Experiences, which creates custom vegan trave
Our seventh guest is Katy Bluett. Katy has a long and impressive history of working in New Zealand’s foodtech innovation space. She’s the Executive Director of Future Food Aotearoa, a founders collective to accelerate th
Our sixth guest is Kartic Bajpai. Kartic is currently studying for a Master's in Food Systems at the University of Hohenheim. Kartic has past internship experiences in the traditional dairy R&D space and is interested in
Our fifth guest is Max Tham, a current Postdoctoral Research Fellow at the National University of Singapore. Max started his research journey working on anticancer agents, but now leads a research group investigating the
Our fourth guest is Oscar Barrero Leal. Oscar recently finished his Doctorate in International Economic Law at Middlesex University and is now an Assistant Professor at the University of Ibagué in Colombia. Oscar teaches
Our third guest is Rikard Saqe, a current Master’s of Chemical Engineering student at the University of Waterloo. Rikard started off his research journey working on drug discovery and healthcare technology. He has since
Our second guest is Jeffray Behr, an Engineering Project Manager at New School Foods. New School Foods is a Toronto-based company producing whole-cut seafood made entirely from plants, with their inaugural product being
Our first guest is Cogie Cogan, a passionate leader in the animal welfare space. They’re a recent Western University graduate who studied Animal Ethics and Sustainability Leadership, where they took on animal welfare and
Welcome to Fork The System — a podcast spotlighting the innovators, researchers, and advocacy leaders reimagining how we feed the world. Each episode will feature a professional working to build sustainable and ethical f
Wasseem Emam
Founder and Executive Director · Ethical Seafood Research
1 appearance on this show
Renan Danielski
Lethbridge Polytechnic
1 appearance on this show
Kirumira Julius
African Institute for Animal Welfare
1 appearance on this show
Tina Owens
Resilience and Agriculture Lending and Insurance Coalition (RALIC)
1 appearance on this show
Kari Snorek
Shrimp Welfare Project
1 appearance on this show
Albert Tseng
Dao Foods
1 appearance on this show
Dr. Tawanda Muzhingi
Global Forum for Plant-Based and Alt Proteins
1 appearance on this show
Katy Bluett
Future Food Aotearoa
1 appearance on this show
Max Tham
tHEMEat Company
1 appearance on this show
Jeffray Behr
New School Foods
1 appearance on this show
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Fork The System is hosted by Sherry Shu. The show is categorised under arts (food) and has published 18 episodes.
Fork The System has published 18 episodes.
Fork The System regularly covers arts, food, business. It sits in the arts category, with a food focus.
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Episodes of Fork The System average 26 minutes. a focused format where a clear narrative arc and tight preparation matter most.
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