business
Hosted by Louisiana Restaurant Association · business · EN-US
Louisiana's trusted industry advisor for restaurants, Louisiana Restaurant Association, presents We Live To Eat. It's a behind-the-scenes peek at the members of the association and how the LRA helps them navigate the complicated world of restaurant ownership. Host Wendy Waren intrigues us with interesting stories and engaging conversations with special guests from Louisiana's culinary scene. Join us each month for an update & check out all our social media - Instagram, Facebook and Linkedin. Follow We Live to Eat on Spotify and Amazon Music.
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Contact path
Public web form
Booking probability
30%
Guest openness
Selective
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Signup to Generate a PitchLouisiana's trusted industry advisor for restaurants, Louisiana Restaurant Association, presents We Live To Eat. It's a behind-the-scenes peek at the members of the association and how the LRA helps them navigate the complicated world of restaurant ownership. Host Wendy Waren intrigues us with interesting stories and engaging conversations with special guests from Louisiana's culinary scene.
We Live To Eat is hosted by Louisiana Restaurant Association. The show has published 36 episodes to date.
Recent episodes include "From Royal China to Miss Shirley’s: A Family Restaurant Legacy" (21 October 2026, 33 minutes), "Dook Chase: Family Legacy and Culinary Journey" (14 October 2026, 26 minutes), and "Chef Wiley: Food, Family, and Finding Her Way" (7 October 2026, 33 minutes).
We Live To Eat publishes roughly weekly, with episodes averaging 18 minutes across 36 episodes.
Booking probability for We Live To Eat is 30%, and the host is rated Selective on guests. We Live To Eat requires a Pod Score of 80 or higher. We Live To Eat's contact route on record: public web form.
The strongest fits for We Live To Eat are Restaurants. We Live To Eat has a business audience.
Louisiana Restaurant Association hosts We Live To Eat, a business podcast with 36 episodes published.
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We Live To Eat
Shirley Lee and her daughter, Carling Lee Gannon, co-owners of Miss Shirley’s Chinese Restaurant, join the We Live to Eat podcast to share their family’s restaurant journey, from opening Royal China in Metairie nearly...
We Live To Eat
Dook Chase, co-owner and executive chef of Dooky Chase’s Restaurant and proprietor of Chapter IV, joins the We Live to Eat podcast to share his family’s legacy, the importance of community and culture in hospitality...
We Live To Eat
Chef Wiley joins the We Live to Eat podcast to share her journey through Louisiana’s restaurant industry, from learning to cook alongside her grandfather and carrying family recipes into her career to working at some of...
We Live To Eat
This week’s Capitol Connections, presented by LRA Managing Director of Government & Public Affairs Will DuBos, recaps the conclusion of the 2026 Louisiana Legislative Session and its impact on the restaurant industry...
We Live To Eat
In this week’s Capitol Connection episode, Will DuBos, LRA Managing Director of Government & Public Affairs, breaks down key developments as the legislative session enters its final stretch. Much of the Capitol is now...
We Live To Eat
In this week's Capitol Connection episode, Will DuBos, LRA Managing Director of Government & Public Affairs, breaks down several key legislative wins for Louisiana's restaurant and hospitality industry. Topics include...
We Live To Eat
In this week’s Capitol Connection episode, Will DuBos , LRA’s Managing Director of Government & Public Affairs, provides a mid-session recap highlighting key legislative issues impacting restaurants from workforce and...
We Live To Eat
In this week’s Capitol Connection episode , Will DuBos, LRA’s Managing Director of Government & Public Affairs, focuses on workers’ compensation as key legislation begins to move forward, including SB 408 to update the...
We Live To Eat
In this week’s Capitol Connection episode Will Dubos, LRA’s Managing Director of Government & Public Affairs, marks the midpoint of the legislative session as bills begin moving between chambers. House Bill 1, which is...
We Live To Eat
On this We Live to Eat podcast episode , Chef Susan Spicer , co-owner and founder of Bayona in New Orleans, reflects on her culinary journey, sharing how global travel and Louisiana’s rich culture shaped her approach to...
We Live To Eat
Will Dubos, LRA's Managing Director of Government & Public Affairs, highlights this session's progress during Week 4 of the 2026 Louisiana Legislative Session. Key efforts include pushing for seafood industry support...
We Live To Eat
In this week’s Capitol Connection podcast episode, Will DuBos, LRA’s Managing Director of Government & Public Affairs, delivers a legislative update from Week 3 of the 2026 Louisiana Legislative Session. The episode...
We Live To Eat
In this week’s Capitol Connection podcast episode, Will DuBos, LRA Managing Director of Government & Public Affairs, highlights three key areas: the state budget, labor legislation, and a proposed debit card surcharge...
We Live To Eat
This episode of the LRA’s We Live to Eat podcast features Kevin Daigrepont and Tyler Griffin, managers for Gillis Grocery & Cafe and Gillis Meat Market. They share their journey from corporate sales and data analysis to...
We Live To Eat
Will DuBos, LRA’s Managing Director of Government & Public Affairs, brings you the first Capitol Connection podcast of 2026. Lawmakers kicked off the Louisiana legislative session in Baton Rouge, while Stan Harris and...
We Live To Eat
In this We Live to Eat Podcast episode, we are joined by Blakelee Kibodeaux, co-owner of Villa Harlequin in Lake Charles, as he shares his journey from the service industry to restaurant ownership and building a new...
We Live To Eat
In this We Live to Eat Podcast episode, Garret LeBlanc, HR officer and director of special projects for B&G Foods, talks about growing up in a multi-generation restaurant family, his path into the industry, and his role...
We Live To Eat
Ti Martin, co-proprietor of Commander's Palace, joins the We Live to Eat Podcast to share her journey from family roots to leadership, the evolution of Commander's Palace, and her vision for training the next generation...
We Live To Eat
In this episode of the We Live to Eat podcast, Joanne Domilise, owner of Domilise’s Po-Boy & Bar shares her journey taking over the iconic New Orleans restaurant, preserving its traditions, and earning a Michelin Bib...
We Live To Eat
Monique Ricci, the new CEO of Acme Oyster House, joins the We Live to Eat Podcast to share her journey from design to leadership, her family’s history with the brand, and what’s ahead for this New Orleans favorite. New...
Recent guests on We Live To Eat. Study who booked and why before you pitch.
Associate Dean in the Religion Department at BYU, Church of Jesus Christ of Latter-day Saints
interdisciplinary artist and cultural organizer, Crying Eagle Brewing Company
Louisiana Restaurant Association
Bayona
PitchCentric classifies We Live To Eat under these industries. Guests from them are the closest fit, and each links to the best podcasts in that industry.
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