Hosted by Life Currency · 🇺🇸 US · EN-US · 28 episodes
Established thought leaders with verified media credentials.
A Restaurant Podcast, by Restaurant People💥 We interview industry leaders. 🎙️Hosted by: https://www.instagram.com/bobl_fpg/Powered by: F&P MediaListen Now!⬇️https://lifecurrencypodcast.com#LifeCurrency #FranchiseLife #Entrepreneurship #RestaurantGrowth #Leadership #MultiUnitSuccess
Life Currency hosts Life Currency, a business show with 28 episodes published.
In 2008, Larry and Jessica Delgado left Austin to open a wine and high-end furniture store in McAllen. The recession hit, they went from 120 employees to 6, and the electricity disconnect notice was on its way. Larry sol
Most kids grow out of comics. Ramsey Ramirez turned them into an empire. Late one night at a Denny's in McAllen, his wife Marla and his friend Chris Ponce told him, "Dude, you love comics — open a comic store." Fifteen y
Most operators read Unreasonable Hospitality, hand it to their managers, and wonder why nothing changes. Preston Lee got fired four times as a server making $90K with tips, went broke when nobody would hire him back, and
Fred Del Barrio is back on Life Currency. The McDonald's franchisee behind one of the most quoted moments in pod history returns for round two, this time on giving back, the real economics of owning a McDonald's, and a l
Most owners confuse a tough decision with a failure. Kevin Jackson and Stan Cummins took over 5x5 Brewing Company in 2023, grew the UTRGV Vaqueros beer into half the business, and made the hard call to close the taproom
Most developers fail because they chase eyeballs instead of making calls, overextend without safety nets, and miss the information hiding in plain sight. Shavi Mahtani bought his first commercial strip at 27, survived th
Emily Williams Knight and Kelsey Erickson Streufert of the Texas Restaurant Association break down how TRA protects Texas restaurants from bad legislation, navigates complex regulations, and fights policies that could hu
Robert Lozano started as a cook at a small town Dairy Queen in the 1980s, saved $18,000 in a tennis can, and built a 40+ restaurant empire across Texas. This is the father son conversation about how a high school cook be
Jerry Leal went from teaching classrooms to serving food at SpaceX launches and Formula 1 races. This is the story of how a teacher built a food truck empire from scratch, navigated the chaos of restaurant operations, an
A decade ago, he was fresh out of college getting "slapped in the face" at his first tech job. Today, he's the VP of Tech driving real growth, while becoming a father in a week and a half. Life Currency kicks off 2026 in
In this episode of the Life Currency podcast, host Bob Lozano and guest Drew Dodson explore the intricate world of coffee, discussing its significance as a commodity, the complexities of the coffee supply chain, and the
In this episode of the Life Currency Podcast, host Bob Lozano reflects on the past year, discussing the growth and experiences of the podcast, the evolution of the restaurant industry, and the importance of community eng
In this episode of the Life Currency Podcast, host Bob Lozano interviews Don Hugo, a tortilla maker with over a decade of experience. They discuss the art of tortilla making, the importance of family recipes, and the jou
In this episode of the Live Currency Podcast, host Bob Lozano engages with guests Marco Saenz and Juan Carlos Andrade to discuss the intersection of technology and the restaurant industry. They explore the challenges res
In this episode of the Live Currency Podcast, host Bob Lozano engages with young entrepreneur Svar Chandak, discussing the journey of podcasting, the importance of time management, and valuable advice for young entrepren
In this high-energy episode of the Life Currency Podcast, Bob Lozano sits down with Connor and Kale Gildenblatt of Sauce’d Pizza & Smash Burger in Grapevine, Texas. The brothers share their story of entering the restaura
What happens when honesty hurts, ego checks you, and life shifts seasons? In this comeback episode from the TRA show floor, Drew and Jess unpack a career pivot at 40, the rule of “first three minutes/last three minutes,”
In this episode of Life Currency Podcast, host Bob Lozano sits down with Christopher Aslam, chair of the Texas Restaurant Association Board and operator of 76 restaurants across multiple brands including Jack in the Box,
In this episode of the podcast, we sit down with Stuart, co-owner of Louisville City Football Club and an industry leader in Alternative Dispute Resolution (ADR) for employment practices. From wrongful termination to wag
In this conversation, William Steele discusses his journey from the restaurant industry to founding Supply Pay, a platform designed to address cash flow issues in cross-border trade, particularly in the perishable goods
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Life Currency is hosted by Life Currency. The show is categorised under business (entrepreneurship) and has published 28 episodes.
Life Currency has published 28 episodes.
Life Currency regularly covers business, entrepreneurship. It sits in the business category, with a entrepreneurship focus.
Life Currency is accessible for guests with genuine business expertise. A personalised, episode-aware pitch will still outperform a generic one every time.
Life Currency hasn't explicitly signalled guest openness in recent episodes. That doesn't rule out pitching. your hook just needs to be especially compelling and relevant to their recent content.
Episodes of Life Currency average 55 minutes. a focused format where a clear narrative arc and tight preparation matter most.
Our data rates Life Currency's guest bar at 80/100 (Premium tier). Established thought leaders with verified media credentials. Sign in to PitchCentric to see how your own Pod Score compares against this show.
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