Hosted by Roger Beaudoin · 🇺🇸 US · EN · 490 episodes
Established thought leaders with verified media credentials.
Tips, tools & resources to help restaurant owners and managers Rock Their Restaurant! Engaging conversations with industry leaders and fellow restaurateurs.
Roger Beaudoin hosts Restaurant Rockstars Podcast, a business show with 490 episodes published.
If you're looking for restaurant growth strategies that increase sales without relying on constant discounts, this episode is for you. Roger sits down with Dog Haus CEO Mike Montagano to discuss how one of the industry's
What if one employee mistake could cost your restaurant $100,000...or more? In this episode of the Restaurant Rockstars Podcast, Roger sits down with employment attorney and former chef Doug Plass to discuss the restaura
The response to the first two episodes in this series was incredible, so we're back with Part 3. In this episode, Roger shares exactly what he'd focus on if he owned your restaurant today. From labor controls and invento
Are your kids menus helping drive family revenue…or just checking a box? In this episode of Restaurant Rockstars, Roger sits down with Mick Carr, founder of GrubLab, to explore a new approach to family dining that turns
Roger sits down with Omar from Talkin' Tacos to unpack the systems, leadership, and operational discipline that fueled their growth. This is not a story about luck. It's about building repeatable systems, protecting cult
Restaurant veteran Ben Fischer joins Roger to share 45+ years of hard-earned restaurant operations lessons on leadership, staffing, labor management, pricing, systems, marketing and what actually makes restaurants succes
Independent restaurant operators are facing rising labor costs, shrinking margins, inconsistent team performance, and growing pressure to deliver value while maintaining hospitality. In this episode, Roger sits down with
Running 35 restaurants takes more than systems. It takes real restaurant operations. In this episode of the Restaurant Rockstars Podcast, I sit down with Alex Sadowsky, Vice President of Training, Culinary, and Beverage
Turn catering into a profit machine. In this episode, Roger sits down with Elias from Rally Catering to talk about how the right restaurant catering system can help operators simplify the ordering process, reduce chaos,
Most restaurant owners are stuck chasing food costs. The real opportunity is building systems that scale profit. In this episode, Roger sits down with Jessica Zouaoui, Co-Founder of Oakwell Beer Spa, a fully booked, mult
If your restaurant is busy but not making money, your systems, not your effort, are the problem. In this episode, Roger breaks down exactly what he would do if he took over your restaurant today. From menu costing and pr
If you think great food and service are enough to grow your restaurant… think again. In this episode, marketing powerhouse Shawn Walchef breaks down the restaurant marketing strategies that actually work today—and why “i
Rising costs are squeezing profits across the industry, but the smartest operators are adapting fast...and winning. In this episode, Roger sits down with Samir Zabaneh to break down the real strategies restaurants are us
Restaurant profits are under pressure, and many operators are unknowingly making mistakes that destroy their restaurant margins. In this episode of the Restaurant Rockstars Podcast, Roger Beaudoin breaks down the five bi
What does it take to build a multi-unit restaurant group starting with $70,000 during the Great Recession? In this episode of Restaurant Rockstars, Roger talks with Molly Irani, co-founder of Chai Pani Restaurant Group,
In Episode 478 of the Restaurant Rockstars Podcast, Roger sits down with hospitality futurist and author Carl Orsbourn to discuss AI for restaurants, smarter restaurant systems, and the leadership required to navigate a
Restaurant Leadership is the difference between running a restaurant and leading one. In this episode, Roger sits down with a multi-unit operator to unpack the systems behind stronger leadership, tighter labor control, a
AI is everywhere, but what actually works inside a real restaurant? In this episode, Roger breaks down how restaurant owners are practically using AI to tackle today’s biggest challenges: rising labor costs, shrinking ma
Running a profitable restaurant doesn’t mean doing more — it means making simpler, smarter decisions. In this episode of Restaurant Rockstars, Roger talks with Kelly of Hot Head Burritos about how focused menus, discipli
Most restaurant problems don’t come from a lack of effort, they come from a lack of systems. In this episode of the Restaurant Rockstars Podcast, I break down the restaurant systems and SOPs that actually move the needle
Detected from recent episode content. Sponsor presence is a real signal of listener purchasing power and show monetisation.
No public pitch examples yet for this show.
Generate your own personalised pitchBased on semantic analysis of episode topics and host coverage, this show is a strong guest fit for executives in:
Industry fit is computed by PitchCentric using vector embeddings of the show's episode catalog.
Shows with the most semantically similar episode content. Pitch one, pitch all; producers cluster.
Restaurant Rockstars Podcast has a verified contact on file. Create a free PitchCentric account to access it and generate a personalised pitch in seconds. Research at least 3 recent episodes first and lead with a specific angle that serves their business audience.
Restaurant Rockstars Podcast is hosted by Roger Beaudoin. The show is categorised under business and has published 490 episodes.
Restaurant Rockstars Podcast has published 490 episodes.
Restaurant Rockstars Podcast regularly covers business. It sits in the business category.
Restaurant Rockstars Podcast is accessible for guests with genuine business expertise. A personalised, episode-aware pitch will still outperform a generic one every time.
Restaurant Rockstars Podcast hasn't explicitly signalled guest openness in recent episodes. That doesn't rule out pitching. your hook just needs to be especially compelling and relevant to their recent content.
Episodes of Restaurant Rockstars Podcast average 38 minutes. a focused format where a clear narrative arc and tight preparation matter most.
Our data rates Restaurant Rockstars Podcast's guest bar at 80/100 (Premium tier). Established thought leaders with verified media credentials. Sign in to PitchCentric to see how your own Pod Score compares against this show.
Methodology. Booking Probability™ blends Listen Score, 30-day Virality, open-to-guests detection, and Apple ratings. Data refreshed every 60 minutes. Listen Score and Booking Probability are calculated by PitchCentric. Last enriched today.
