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Hosted by VINE and BUBBLE · 🇺🇸 US · EN · 32 episodes
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Sara Underdown, publisher and presenter of VINE & BUBBLE, takes you on a journey to discover the real story of champagne - the people, the region, the history and - of course - the wine. We travel to Champagne and all over Australia, talking with the Cellar Masters, industry representatives and everyone in between to connect wine lovers with the story behind the finest bubbles of all. Make sure you follow and subscribe to get the latest podcast uploads.
VINE and BUBBLE hosts VINE and BUBBLE Podcast, a arts show with 32 episodes published.
In this special episode of the VINE & BUBBLE Podcast, Sara Underdown sits down with Frédéric Rouzaud, President and CEO of Maison Louis Roederer, during the house’s extraordinary 250th anniversary celebrations. Together,
Today I'm delighted to be joined by one of Champagne's most progressive and thought-provoking growers, Cédric Moussé of Champagne Moussé. Based in the Vallée de la Marne village of Cuisles, Cédric represents the twelfth
There’s a quiet shift unfolding in Champagne - and it’s beingled by a new generation willing to question the very foundations of the category. EPC Champagne is a new voice in that movement. Founded in 2019, EPC is reimag
Today it’s my privilege to welcome Émilien Érard, Chef deCaves of Charles Heidsieck. Émilien was appointed to the role in 2025, marking a quiet but significant evolution for the House. He succeeds Élise Losfelt, who depa
Today it’s my great pleasure to introduce a true pioneer inthe world of sparkling wine—Ed Carr, the Chief Winemaker behind the House of Arras, Tasmania’s most acclaimed traditional-method sparkling wine brand. Ed’s journ
Domaine Vincey is one of Champagne’s most exciting andprogressive grower-producers, known for its bold vision, meticulous craftsmanship, and deep respect for terroir. In Champagne, where generational legacies are sometim
I’ve long considered Pierre Gimonnet et Fils champagnes tothe be the reference point for high quality blanc de blancs in the Champagne region. Their racy, pure and mineral style reflects the highest levels of finesse and
For champagne lovers, there are few Houses with the electriccharge and extraordinary finesse of Lanson, which performs best with age. Known for blocking malolactic fermentation and extended lees aging, Lanson creates win
The Pouillon family are privy to some fantastic terroir in Champagne’s Grande Vallée. Rich and textured, whilst paradoxically elegant and enthrallingly vibrant, R. Pouillon champagnes are stunning interpretations of terr
The Geoffroy family name is historically connected to thevillage of Cumières, in the Vallée de la Marne, where the family has been winegrowing since the 17th century. Today, Jean-Baptiste Geoffroy represents the fifth ge
There are few people who have forged a unique life as aprominent voice for Champagne like my next guest, Tyson Stelzer. Tyson is a multi-award winning wine writer, television hostand producer, author of 18 wine books, an
In this episode, we sit down with Krister Bengtsson, the founder of Star Wine List, to explore his journey as a media entrepreneur to a leading figure in the wine industry. Since launching in 2017, Star Wine List has gro
It’s been 150 years since Madame Louise Pommery launched the Maison’s first ‘brut’ champagne. The matriarch, one of the pioneering ‘iron ladies’ famed for propelling the industry forward during difficult times, was a rev
The name Laurent-Perrier conjures up thoughts of freshness and elegance and classically structured champagnes. The Maison is steeped in impressive history that has served not only their own champagnes, but also champagne
The name Laurent-Perrier conjurs up thoughts of freshness and elegance and classically structured champagnes. The Maison is steeped in impressive history that has served not only their own champagnes, but also Champagne
Champagne Ayala may not share the same level of fame as its sister-House, Bollinger, but since it was acquired by Bollinger in 2005, it has been revived, reinvented and put firmly back on the champagne map. Though founde
What does it take to not only be the best, but to keep on being the best? Champagne Salon has earned a cult-like status amongst those who appreciate the Maison’s ability to make some of the finest and most exclusive blan
When you think of Champagne Pol Roger it’s likely to conjure up thoughts of the royal family or Sir Winston Churchill. These are important historical but also contemporary connections to what they humorously consider to
The name ‘Perrier’ in Champagne conjures up thoughts around history and prestige. In the case of Joseph Perrier, the spirit of the House is evoked by tradition, quality and particularly family. Since 1825 it has been man
Dominique Demarville is one of Champagne’s legendary winemakers, with an impressive career spanning more than two decades as a vineyard director, cellar master and general manager at some of Champagne’s leading Maisons.
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VINE and BUBBLE Podcast is hosted by VINE and BUBBLE. The show is categorised under arts (food) and has published 32 episodes.
VINE and BUBBLE Podcast has published 32 episodes.
VINE and BUBBLE Podcast regularly covers arts, food. It sits in the arts category, with a food focus.
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