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Hosted by Brent Masters · 🇺🇸 US · EN-AU · 13 episodes
Established thought leaders with verified media credentials.
Welcome to Behind the Wines, a podcast dedicated to exploring Australian wine. Join your host, Brent Masters, as he dives into the cellar with sommeliers, stomps grapes with winemakers, and chats with critics, growers, retailers, and chefs.Our mission is to share captivating stories behind each bottle, bringing you into the tasting room with passionate figures in Australian wine.So, pour yourself a glass and join Brent as we uncork conversations that unveil the narratives making each wine unique. Behind the wines, where every bottle holds a story!
Brent Masters hosts Behind the Wines, a arts show with 13 episodes published.
If our conversation with Bridget Mac left you wanting to know more about her craft of winemaking and collaboration with other creative minds, pour yourself an extra glass and tune in to this bonus episode following on fr
From Lens to Cellar: The Art and Alchemy of Werkstatt Today we are delighted to talk with Bridget Mac. From art to wine, Bridget’s path has been anything but ordinary. After 15 years as an artist, she retrained in wine s
If our conversation with Brenden left you wanting to know more, here's some extra content that will keep you entertained whilst you savour that extra glass of your favourite drop. wineanimal.com.au
Wine is serious business. Luckily, the Wine Animal isn't. Today we are very pleased to meet with Brenden (or Brenno, as many know him), who spent nearly 20 years as a carpenter by day, and a Wine Animal by night—or any o
Tom Donegan is an Adelaide based wine professional with international experience in sales, marketing, hospitality and export of some of Australia’s finest wineries. In 2020, he joined the team at Shaw + Smith and Tolpudd
No stranger to the world of winemaking and viticulture, Alister grew up on his family’s vineyards on the Bellarine Peninsula and was planting vines at the age of 10. With a science degree from Melbourne University, Alist
Adrian Santolin is an award-winning Australian winemaker whose roots run deep into both vineyard soil and Italian tradition. Born to Italian parents and raised on his family’s vineyard and orchard—established by his gran
From Jeremy: Owning my own vineyard and creating exceptional wines have been dreams of mine since I was first introduced to White Burgundy and full-bodied Clarets by my father over long Sunday roasts. I spent many years
Jeremy Oliver is one of Australia’s most respected and influential wine figures, with a career that spans more than three decades in the world of wine. Best known for his work as a wine critic, author, and presenter, Jer
As a Wine Consultant, Liinaa Berry designs programs that elevate venues through storytelling, strategy, and strong commercial outcomes. She serves on the Sommeliers Australia board, mentors emerging talent, and is Melbou
Lisa Cardelli is an Italian-born wine professional based in Melbourne since 2010. She has worked as a sommelier in some of Melbourne's best fine-dining restaurants for over 10 years before leaving hospitality to work as
Pierre Stock is the founder of PS Wine Selections, a leading Australian importer and online retailer of French and European wines. With over three decades in the wine industry—including many years as a sommelier at Melbo
Yuki Hirose, MS, a Tokyo-born sommelier, has transformed his passion for wine into a remarkable career, moving from a bar in Japan to some of Australia’s most prestigious dining establishments. After more than a decade a
Andrew Guard is one of Australia’s most respected wine importers and the founder of Andrew Guard Wine Imports, a company renowned for its uncompromising commitment to authenticity, terroir, and craftsmanship. With a back
With nearly three decades of dedication to Joval Wines, one of Australia’s most respected fine wine distribution companies, Hilary has amassed extensive expertise in brand development, strategic sales, and cultivating cu
From the soils of Gisborne to the cellars of Burgundy — Michael Dhillon on legacy, terroir, and crafting Australia’s most coveted cool-climate wines. Michael was born in the town of Gisborne, where his mother’s family ha
Welcome to ‘Behind the Wines’, a freshly bottled podcast, about Australian wine, the wines we love and the people behind them. My mission is simple – I want to delve into the cellar with sommeliers, stomp grapes with win
Tom Donegan
Shaw + Smith
1 appearance on this show
Alister Timms
Shadowfax Wines
1 appearance on this show
Pierre Stock
PS Wine Selections
1 appearance on this show
Andrew Guard
Andrew Guard Wine Imports
1 appearance on this show
Hilary Fordham
Joval Wines
1 appearance on this show
Michael Dhillon
Bindi Wines
1 appearance on this show
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Behind the Wines is hosted by Brent Masters. The show is categorised under arts (food) and has published 13 episodes.
Behind the Wines has published 13 episodes.
Behind the Wines regularly covers arts, food. It sits in the arts category, with a food focus.
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Episodes of Behind the Wines average 23 minutes. a focused format where a clear narrative arc and tight preparation matter most.
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