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Hosted by InBubblesWeTrust · 🇺🇸 US · EN · 11 episodes
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The podcast about Prosecco, aperitivo culture, and the Italian dolce vita — from InBubblesWeTrust.com.Each episode, two friends sit at an aperitivo table at sunset in the Valdobbiadene hills and talk through one part of the Prosecco story: the grape, the hills, the bubbles, the food, the travel. Knowledgeable but never snobbish. Every episode stands on its own, so start anywhere.Each draws on an article at InBubblesWeTrust.com, home of The Prosecco Companion, our complete guide to Prosecco. Newsletter subscribers get 15% off.Pour yourself a glass and pull up a chair.
InBubblesWeTrust hosts In Bubbles We Trust: The Prosecco Podcast, a arts show with 11 episodes published.
Cloudy, yeasty, bottle-fermented, and quietly rebellious — Col Fondo is Prosecco the way great-grandparents knew it. The ancestral style is back, and curious drinkers are falling for it. In Bubbles We Trust: The Prosecco
Spumante or frizzante? Brut or Extra Dry? Prosecco is a family of styles, not a single wine — and this episode sorts them out so the next label you read makes perfect sense. In Bubbles We Trust: The Prosecco Podcast — an
How does the sparkle actually get into Prosecco? A clear, friendly walk through the Charmat method — the tanks, the yeast, the pressure — and why this technique is the perfect match for the Glera grape. In Bubbles We Tru
Before the bubbles, there's a grape. This episode follows Glera through the seasons — the slopes, the hands, and the quiet vineyard decisions that shape every glass of Prosecco. In Bubbles We Trust: The Prosecco Podcast
At the very top of the Prosecco pyramid sit Rive and Cartizze — tiny, steep, hand-harvested vineyards that produce the region's most prized bottles. A walk up the grand cru slopes, glass in hand. In Bubbles We Trust: The
Most Prosecco in the world is Prosecco DOC — and it deserves more respect than it gets. The story of the vast, generous landscape behind the everyday bottle, and why it matters. In Bubbles We Trust: The Prosecco Podcast
Beyond the famous hills lies a quieter corner of Prosecco country: Asolo. Elegant, biodiverse, and quietly confident — this episode explores why insiders keep falling for it. In Bubbles We Trust: The Prosecco Podcast — a
Steep green hills, hand-tended vines, a UNESCO World Heritage landscape — this is Conegliano Valdobbiadene, the beating heart of Prosecco. A conversation from inside the hills themselves. In Bubbles We Trust: The Prosecc
Prosecco, Champagne, and Cava walk into a bar — what actually makes them taste so different? A friendly, snob-free comparison of how each gets its bubbles, and when each one shines. In Bubbles We Trust: The Prosecco Podc
DOC or DOCG? Brut or Extra Dry? Spumante or frizzante? This episode turns the Prosecco label from a puzzle into a ten-second read — the essential vocabulary, explained between friends over a glass. In Bubbles We Trust: T
Why did the world fall so hard for Prosecco? A conversation about joy, conviviality, and the democratic sparkle — how a wine from the Veneto hills became a global feeling, not just a drink. In Bubbles We Trust: The Prose
What actually is Prosecco? Two friends open a bottle at an aperitivo table in the Valdobbiadene hills and walk through the grape, the places, the bubbles, and the spirit behind Italy's most beloved sparkling wine. In Bub
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In Bubbles We Trust: The Prosecco Podcast is hosted by InBubblesWeTrust. The show is categorised under arts (food) and has published 11 episodes.
In Bubbles We Trust: The Prosecco Podcast has published 11 episodes.
In Bubbles We Trust: The Prosecco Podcast regularly covers arts, food. It sits in the arts category, with a food focus.
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Episodes of In Bubbles We Trust: The Prosecco Podcast average 16 minutes. a focused format where a clear narrative arc and tight preparation matter most.
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