How businesses actually work. Conversations with founders, operators, and investors about the decisions, economics, constraints, and tradeoffs behind the scenes. Hosted by Josh Stabinsky.🎧 New episodes every week.🌐 More at uepod.comWant to get in touch? hello@uepod.com
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Contact path
Verified email
Booking probability
33%
Guest openness
Selective
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Signup to Generate a PitchHow businesses actually work. Conversations with founders, operators, and investors about the decisions, economics, constraints, and tradeoffs behind the scenes. Hosted by Josh Stabinsky.🎧 New episodes every week.🌐 More at uepod.comWant to get in touch?
Recent episodes include "[Pangram] Max Spero" (28 October 2026, 40 minutes), "[Primis Imports] Damian Primis" (21 October 2026, 42 minutes), and "[Miracle Mama] Whitney Rowell" (14 October 2026, 49 minutes).
Unit Economics publishes roughly weekly, with episodes averaging 48 minutes across 67 episodes.
Booking probability for Unit Economics is 33%, and the host is rated Selective on guests. Unit Economics requires a Pod Score of 80 or higher. Unit Economics's contact route on record: verified email.
The strongest fits for Unit Economics are Business & Management Consulting. Unit Economics has a business audience.
Unit Economics is a business podcast with 67 episodes published.
Our AI reads these to draft pitches. Use them as grounding for a pitch that cites a real guest and a specific topic.
Unit Economics
On today's episode, I sit down with Max Spero , co-founder of Pangram , a company developing software to help detect AI-generated content. In this conversation, we talk about why Pangram's first product, built for...
Unit Economics
On today's episode, I sit down with Damian Primis , founder of Primis Imports , a company that brings extra virgin olive oil and other Mediterranean pantry goods to the U.S. Damian is a Juilliard-trained bassoonist who...
Unit Economics
On today’s episode, I sit down with Whitney Rowell , founder of Miracle Mama , a functional food company best known for its lactation cookies, which are designed to help support milk supply for breastfeeding...
Unit Economics
On today’s episode, I sit down with Mikey Deegan, founder of Mikey’s Pies , a New York-based business selling frozen savory pies directly to consumers. In this conversation, we get into how Mikey went from running a...
Unit Economics
On today's episode, I sit down with Caroline Dai , founder of TofuGo , a brand making shelf-stable, savory tofu snacks inspired by Chinese dried tofu, packaged in a jerky-style pouch. TofuGo launched around March of...
Unit Economics
On today’s episode, I’m joined by Mehul Nariyawala , co-founder of Matic Robots , a home robotics company building one of the most advanced robot vacuums on the market. Mehul started Matic in 2017 after becoming...
Unit Economics
On today’s episode, I sit down with Cristina Ashbaugh , co-founder of Yardsale , an outdoor apparel and equipment brand, and Double Black , its recently opened coffee shop / retail space in San Francisco. Yardsale...
Unit Economics
On today’s episode, I sit down with Alex Brands, founder of Rite of Way, a Brooklyn-based fragrance brand. Alex spent more than a decade in brand strategy, including time at Gin Lane and Mad Happy, before launching...
Unit Economics
Jacob Afriat is the Managing Partner at Great Circle Ventures, an early-stage investment firm focused on food, beverage, and consumer health. In this episode, we break down how Great Circle decides which emerging brands...
Unit Economics
On today’s episode, I’m joined by Dan Graham and Mollye Santulli of Springdale Ventures . Springdale invests in early-stage consumer brands, and I wanted to use this conversation to understand how the investing side of...
Unit Economics
Alexandra Spitz is the founder of New Mom School , an in-person postpartum education business that has grown from one Orange County studio to 26 locations across 18 states. In this conversation, we talk about why Alex...
Unit Economics
Lindsay Leopold is the founder of Joy Supply , a cookie brand focused on making a great-tasting, better-for-you product while creating more demand for regeneratively grown ingredients. In this conversation, we talk...
Unit Economics
On today's episode, I sit down with Caroline McKay , the founder of Caro , a PR agency focused on design and hospitality. Before starting the firm in 2020, Caroline worked on both the agency and in-house sides of public...
Unit Economics
On today’s episode, I sit down with Tomo Delaney , founder of Noshi for Kids . Tomo started Noshi in 2015 with Food Paint, a line of fruit and vegetable purees that kids could use to decorate their food. Over the years...
Unit Economics
On today’s episode, I sit down with Alexandra Pauly , founder of Biche , a luxury pet grooming brand bringing beauty-industry standards to dog care. After working in fashion and beauty media, Alex started Biche out of...
Unit Economics
On today’s episode, I sit down with Aishwarya Iyer, founder and CEO of Brightland, a brand best known for its high-quality, California-sourced olive oils, vinegars, and other pantry items. Ash started Brightland after a...
Unit Economics
On today’s episode, I sit down with Mahsa Darabi , founder of Mahsa Chai , a premium chai company built around high-quality ingredients, and a powdered format designed to be easier for both consumers and cafes. Mahsa...
Unit Economics
On today’s episode, I sit down with Erin Forden and Maddie Nehlen , co-founders of Betty Jo’s , a small-batch, pastry-inspired ice cream brand based in Brooklyn. Betty Jo’s makes hand-packed pints built around...
Unit Economics
On today's episode, I sit down with Sahand Dilmaghani , founder and CEO of Terra Kaffe , a company building connected, bean-to-cup espresso machines for people who want better coffee at home without relying on pods or...
Unit Economics
On today's episode, I sit down with Jamie Kim , founder of Jamie’s Farm , a premium granola company based in New York. Jamie started the business while she was at Cornell, first baking every batch herself and sourcing...
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