Hosted by 3GuysWICS · 🇺🇸 US · EN · 21 episodes
Established thought leaders with verified media credentials.
Tim, Brian, and Jimmy met in culinary school in 2017. They’re now sharing what they learned in culinary school and discussing their likes and dislikes in the culinary world. No topic is off limits for these three friends as they reminisce on school, talk trends and share their stories.
3GuysWICS hosts Three Guys Walk into Culinary School Podcast, a arts show with 21 episodes published.
In this episode Tim introduces us to the newest member of the family, Paczki! A listener submitted tweet sparks a convo on rude restaurant services and why this is even a thing? We have fun trying out our new segment “86
Show notes3 Guys is back after a busy holiday season and we are excited to be back recording! We discuss United Airlines’ clap back with its own collaboration with Magnolia Cupcakes! We share our 2025 kitchen goals! Tim makes beer
Show notesIn this episode, we recap our Thanksgiving experiences, discussing the joys and challenges of catering, the newfound love one of us has for the Honey Baked Ham Company, and the importance of family gatherings. One of the
Show notesIn this episode we discuss our Thanksgiving plans, including cooking traditions, the pros and cons of catering, and the significance of family recipes. We get into the good, the bad, and the ugly of thanksgiving food, in
Show notesWelcome back to our second episode of our wine series where we dive into the world of red wines, starting with Cabernet Sauvignon and its characteristics. We discuss the importance of tannins, the appeal of red blends, a
Show notesIn this episode we delve into the world of wine, focusing on popular varietals, their characteristics, and how to enjoy them. We discuss the differences between dry and sweet wines, the importance of acidity and mouthfee
Show notesWe are excited to be back! We review Tim’s cider-making event going into some detail of the cider making process. The conversation then shifts to some of the fast food industry's recent innovations, including new menu it
Show notesWe couldn’t leave bagels and chili alone. We discuss bagels and our favorite sandwiches and 2/3 of the podcast make a shocking bagel spread confession. Then we dive back into chili and some lesser known varieties. But be
Show notesThis week’s episode is a special one for us. One of our listeners messaged us their request for what they’d like to hear about on our show! Sticking to the fall theme, they recommended Chili! All things Chili, actually.
Show notesToday’s episode lays down the law! We form the Food Court, the highest governing body rules over food disputes throughout the land! We promise all decisions will be mostly fair and definitely biased. The first defendant
Show notesHey everyone! Today’s episode is an ode to fall flavors. We discuss the fall flavor that dethrones pumpkin as the quintessential fall flavor and activities. We discuss the food, drinks, varieties and activities surroundi
Show notesFootball season is upon us! You can’t under estimate the importance of the right food items for when you’re tailgating in the parking lot or just enjoying the game from home. In this episode we hold our Fantasy Football
Show notesIn this episode Jimmy and Brian dive into a discussion about their favorite food spots in their beloved cities, New York and Chicago. Our topics are broken down by Sandwiches, Pizza, Steakhouses, Hot Dogs, Burgers, Burge
Show notesIn this episode the guys introduce and discuss their new segment, Recipe of the Month and get into that smoke! They rank their favorite smoked meat, discuss smoking techniques from school and everyday personal experience
Show notesTim and Jimmy discuss favorite fair and festival foods. Jimmy shares his results of the Texas Roadhouse cinnamon butter riced krispy treats he made. Tim points puzzles Jimmy with the physics of an interesting “how do you
Show notesIn Episode 6 the guys discuss the full experience, always fun and satisfying hibachi! We talk about cooking in a rut. There may or may not be a conversation about one of us dining and dashing (sorry Outback Steakhouse).
Show notesOn this episode we discuss our shortcuts for cooking when it’s hot outside. We look back at our externship and share some of our favorite moments, some of which do not involve cooking at all. And we discuss our favorite
Show notesIn this episode of 3 Guys Walk Into Culinary School Jimmy discovers the culinary masterpiece of Lipton Onion Soup mix. Tim takes us back in time as we discuss “quarter waters” and other childhood snacks. We chat about ou
Show notesIn today's episode the guys discuss the different styles of pizza, what "real" Chicago style pizza is, and explain what Detroit style pizza is to Jimmy. We also discuss our favorite food related magazines and what they m
Show notesIn this episode we show some love to ICE alum (old and new), we discuss some of our favorite breakfast foods, pay homage to Anthony Bourdain, we share how we really feel when we get asked for advise in the kitchen, and t
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Three Guys Walk into Culinary School Podcast is hosted by 3GuysWICS. The show is categorised under arts (food) and has published 21 episodes.
Three Guys Walk into Culinary School Podcast has published 21 episodes.
Three Guys Walk into Culinary School Podcast regularly covers arts, food, education. It sits in the arts category, with a food focus.
Three Guys Walk into Culinary School Podcast is accessible for guests with genuine arts expertise. A personalised, episode-aware pitch will still outperform a generic one every time.
Three Guys Walk into Culinary School Podcast hasn't explicitly signalled guest openness in recent episodes. That doesn't rule out pitching. your hook just needs to be especially compelling and relevant to their recent content.
Episodes of Three Guys Walk into Culinary School Podcast average 36 minutes. a focused format where a clear narrative arc and tight preparation matter most.
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