Eat Eat Eat

Have you been indulging in a bit too much fast food/food delivery in 2020? You're not alone. Join us as we talk wicked wings, fries, delivery during covid and the best food delivery game of all time.

2020 has been a dud. You're not alone if you're been feeling the mental health challenge. Join us as we talk stress eating, how food is linked to mental health and well-being, and even look into KFC mindfulness.

Ever wondered how they managed to get spam in a can? Or how we got to a point where we can preserve pretty much anything? During one of the biggest humanitarian crises since WW2, we look at how war has shaped how we...

Is there a food that you just can't stand to eat? Does the thought of intestines make you sick? But why do some things disgust us while others don't? Eat Eat Eat is back and joined by legendary Sydney food blogger Helen...

What do you love about your suburb? The bars? The convenience? Or is it the dodgy second hand appliance store that somehow lives on? Brian and Tim break down the burbs, including where they grew up, what makes a great...

Did you know that researchers force fed mice alcohol, and found that it directly affects neurons in the brain that regulate ravenous eating. Might explain that drunk kebab or KFC that you forgot you ate. In this episode...

What do you prefer? And can cheap eats be considered fine? Can a $5 Banh Mi be just as impressive as a $500 degustation? Join us as we discuss the merits and negatives of both styles of dining.

We're back! Tim returns after nearly 6 months of eating his way around Europe and Asia. And what was his food highlight? France? Italy? Malaysia? Nope. Georgia! You're probably thinking what the f... is Georgian food...

We're calling this the last episode of season 1 of Eat Eat Eat, so go get yourself a cheeky BEER! Brian and Tim are talking about your favourite cool refreshing drink. Where'd it come from? Should you buy craft or mass...

From fondling wine bottles to slapping melons, we're bringing you the ultimate food and shopping hacks!

How did the sandwich get its name? What makes the perfect sandwich? Is a dumpling a sandwich? And what culture has perfected the art of sandwich making? Brian and Tim ask the BIG questions on this week's episode of Eat...

We're pulling the cured meats straight out of the fridge à la Tony Soprano to discuss the marriage between television and food. This episode has it all: from Iron Chef to Cooking With Dog (huh?), and a tribute to the...

Tim once flew on a Korean Air flight that gave him an intriguing rice dish filled with tasty vegetables, meat, hot pepper sauce and sesame oil. Luckily for Sydney's whitest man, they also gave him an instruction manual...

In celebration of International Chicken Wing Day, Brian and Tim explore their mutual love of that cluckin' delicious bird. From the history behind fried chicken to life changing wicked wings, this is as finger licking...

Caught up in the frenzie of World Cup football? Well we've got some tasty treats for you! Join us as we talk the perfect 4am football snack, stadium food from around the world and the best concept we've ever thought up...