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Hosted by Vancouver Foodster · 🇺🇸 US · EN-US · 116 episodes
Established thought leaders with verified media credentials.
Richard Wolak talks about the food scene in his travels, and features interviews with people in the food industry that inspire him as well as cookbook authors and more.
Vancouver Foodster hosts The Vanfoodster Podcast, a arts show with 116 episodes published.
This episode features my interview with PJ L'Heureux who is the founder, president, and CEO of Central Restaurants. He is also known for founding CRAFT Beer Market. He talked about Central that recently opened in Vancouv
I feature H2 Kitchen and Bar in Coal Harbour. I talk about some of our upcoming Food challenges during the Fall. I do a Spotlight on Thai Restaurants in the city – featuring the Thai Mastery dinner at Baan Lao Thai Cuisi
In this week’s episode, I talk about the Vancouver Sundae Challenge. I feature Chambar restaurant and their August tasting menu. I feature Happy Hour at Coast Restaurant. I feature Slover wines and collective goods dinne
In this week’s episode, I feature the Summer like and Italian promotion at Kitchen Table Restaurants, specifically at Giovane, Pourhouse and Bacaro. I talk about the Summer Burger Festival. I feature Annabelle’s Café rec
In this week’s episode, I do a spotlight on the Southern Okanagan featuring Naramata, Penticton and Oliver where I feature the Naramata Inn, Poplar Grove Restaurant, Soe Coffee, and Phantom Creek Estates winery and resta
In this week’s episode, I feature Johnny Fox’s Irish Pub on Main Street. I feature Good Thief recently opened in Mount Pleasant. I feature Pasta Polo in Coquitlam. I talk about some Upcoming Food Events that include our
In this week’s episode, I feature L’Abattoir Restaurant Ala Carte, Mocktails and more. I feature Life is Sweet Confections recently opened in North Vancouver. I feature Emilees Sweet House in East Vancouver. I talk about
In this week’s episode, I feature Mish Mish Bakery that opened recently in Fraserhood. I feature Okuizakaya in Gastown. I feature The Art of Giving Afternoon Tea at 137 Pillars Hotel in Bangkok, Thailand. I talk about so
In this week’s episode, I feature Vegas Donuts that opened recently in East Van. I talk about the Vancouver Mocktail Challenge. I feature Locanda dell’Orso recently opened in downtown Vancouver. I feature the Georgia Bar
In this week’s episode, I talk about the 11th Annual Vancouver Taco Challenge. I talk about Five Foodie Treats. I feature Honest to Pete coffee in Cambie Village. I feature recently opened Tutto Belle il Gelato in Kitsil
In this week’s episode, I feature Hungry Zus recently opened in downtown Vancouver. I feature Industry Apizza on Commercial Drive. I feature Lift & Bar Grill in Coal Harbour. I feature L’atelier Patisserie on East Broadw
In this week’s episode, I feature Sushi Mahana in North Vancouver. I talk about the Vancouver Croissant Challenge. I feature the Sakura Afternoon Tea at Five Sails Restaurant. I talk about the Vancouver Chowder Challenge
In this week’s episode, I feature recently opened Skye Avenue Kitchen & Bar in Surrey. I feature Merci Boulangerie that just opened on Commercial Drive. I feature Tayybeh Syrian Cuisine recently opened in Kitsilano. Feat
In this week’s episode, I feature my trip to Tulum and Playa del Carmen in Mexico. Follow me on Instagram, TikTok and X @Vanfoodster as well to visit VancouverFoodster.com for everything food in Vancouver and beyond. Sho
In this week’s episode, I feature just opened Sweet 7 on Robson. I feature recently opened Mogador Restaurant in Gastown. I talk about the 10th Annual Vancouver Coffee Drink Challenge. I feature recently opened Famous Do
In this week’s episode, I feature recently opened Dovetail in Yaletown. I feature Jungle Room in the Westend. I talk about the Northwest Culinary School Risotto Cooking Class. I feature the Kapow burgers at Electric Bicy
In this week’s episode, I feature recently opened Jamila’s Kitchen on Commercial Drive. I feature The Painted Ship in Kitsilano. I talk about the winners of the Holiday Cocktail Challenge and the winners of the Holiday C
In this week’s episode, I feature recently opened Bar Haifa in downtown Vancouver. I talk about Cup & Bun Café in Burnaby Heights. I talk about Amoka Coffee & Bites in the Westend. I talk about the upcoming Dine Out Vanc
In this week’s episode, I feature Myomisushi in Richmond. I feature recently opened Pizzone Pizza in Strathcona. I talk about the Vancouver Holiday Cocktail Challenge. I talk about the Vancouver Holiday Cake Challenge I
In this week’s episode, I feature a spotlight on Victoria and talk about staying at the Huntingdon Manor Hotel. I feature Café Malabar for South Indian cuisine in Victoria. I feature Marilena Cafe and Raw Bar in downtown
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The Vanfoodster Podcast is hosted by Vancouver Foodster. The show is categorised under arts (food) and has published 116 episodes.
The Vanfoodster Podcast has published 116 episodes.
The Vanfoodster Podcast regularly covers arts, food. It sits in the arts category, with a food focus.
The Vanfoodster Podcast is accessible for guests with genuine arts expertise. A personalised, episode-aware pitch will still outperform a generic one every time.
The Vanfoodster Podcast hasn't explicitly signalled guest openness in recent episodes. That doesn't rule out pitching. your hook just needs to be especially compelling and relevant to their recent content.
Episodes of The Vanfoodster Podcast average 27 minutes. a focused format where a clear narrative arc and tight preparation matter most.
Our data rates The Vanfoodster Podcast's guest bar at 80/100 (Premium tier). Established thought leaders with verified media credentials. Sign in to PitchCentric to see how your own Pod Score compares against this show.
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