Hosted by Braden and The Unicorn Collective · 🇺🇸 US · EN-US · 122 episodes
Established thought leaders with verified media credentials.
A podcast from food industry professionals all about the food industry, food trends, and anything else we find delicious!
Braden and The Unicorn Collective hosts Epicurean Unicorn, a arts show with 122 episodes published.
Send us a text Our episode was invaded by two small family members sharing their favorite Passover foods. Find our previous bonus episode on Passover here: https://podcasts.apple.com/us/podcast/bonus-episode-passover/id1
Send us a text Returning guest Matthew Kaplowitz joins us for a special announcement about a new project he is working on. You can find information about Matthew and his projects as well as information related to his new
Send us a text Sloan is back for more and we learn about how a well known national brand got their start. References and further reading: https://americanbakers.org/news/women-baking-pioneers-did-it-their-wayhttps://www.
Send us a text Sloan is back with more stories. Thank you Sloan for these special episodes for Women's History Month. Resources and Further Reading: https://americanbakers.org/news/women-baking-pioneers-did-it-their-wayh
Send us a text Welcome to Sloan this week who in honor of Women's history Month has come prepared with stories of women in the baking industry. Thank you Sloan! References and further reading: https://americanbakers.org/
Send us a text Braden was able to attend BakingTech 2025 in Orlando, Florida and he is here to share with you about the amazing students who participated in the product development competition. Special thanks to the Amer
Send us a text We spoke with Andreas Duess of 6 Seeds Consulting about his work with the food industry and how we work now and can work in the future with A.I. Find Puratos at: @PuratosUSA- Twitter @PuratosUS- Instagram
Send us a text We spoke with Sr. Applications Specialist Christopher Gizzi about Sunset Glaze and why it is great to shine so many bakery applications. Find Puratos at: @PuratosUSA- Twitter @PuratosUS- Instagram puratos.
Send us a text Thank you to all who have listened throughout the year. Enjoy our final episode of 2024 while we work on new episodes for 2025. Have a wonderful New Year. Find Puratos at: @PuratosUSA- Twitter @PuratosUS-
Send us a text the world's only sourdough Liberian, Karl de Smedt, talks with Will Grant, 2017 Caputo Cup Non-Traditional Division Champion about sourdough live from the Puratos Issaquah Innovation Center. Learn more abo
Send us a text Connie spoke with Maria Cho, the CEO of Triplebar, all about her fascinating work and how her company works in the food industry. You can find more about Triplebar on their website Find Puratos at: @Purato
Send us a text Braden hosts a conversation with special Guest host Brendan who spoke to Branden and Amy two of our summer interns from Johnson & Wales. Enjoy! Learn more about Johnson & Wales Find Puratos at: @PuratosUSA
Send us a text We are excited to share an episode recorded by two of our summer interns, Brendan and Alex all about fruit and fruit fillings. Enjoy! Find Puratos at: @PuratosUSA- Twitter @PuratosUS- Instagram puratos.us
Send us a text We sit down and talk about Zhixin's passion for food, how she got into the industry, and what she saw at the IFT Conference in Chicago. Zhixin will be leading the IFT Philadelphia chapter for the upcoming
Send us a text We sat down with Chef Elliott from the Pennsauken School District to learn about the bakery school program and all the great work he does with the students there. You can find more on the School District h
Send us a text We talk with one of our bakery school interns Matthew about his journey into the industry and his experience in the bakery program in high school. For more on Bakery Schools go to: https://www.bakeryschool
Send us a text Enjoy this conversation we had back in 2021 with two awesome and funny gentlemen. You can find their work at: https://maximumfun.org/podcasts/we-got-this-with-mark-and-hal/ Find Puratos at: @PuratosUSA- Tw
Send us a text We speak with Chef Esther McManus about her career and how she went from not cooking as a girl in Morocco to professional chef and baker in Philadelphia. Thank you to Chef Fran Costigan for introducing us
Send us a text The title says it all. Welcome back (if for however brief a time) Connie! Find Puratos at: @PuratosUSA- Twitter @PuratosUS- Instagram puratos.us
Send us a text We speak with Casey Chumrau the CEO of the Washington Grain Commission. We learn all about grain and how local and national commissions work with farmers. You can find out more about the Commission at: htt
Brendan
founder · Black Smoke Sticker Co.
2 appearances on this show
Amy
speaker · IvyWise
1 appearance on this show
Braden
Parc Fermé
1 appearance on this show
Alex
trained clinical counselor and child welfare social worker · JWA Management Consulting
1 appearance on this show
Matthew
student Director · Creative Nature
1 appearance on this show
Hal Lublin
1 appearance on this show
Connie
clinical psychologist · Inner Shift Institute
1 appearance on this show
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Epicurean Unicorn is hosted by Braden and The Unicorn Collective. The show is categorised under arts (food) and has published 122 episodes.
Epicurean Unicorn has published 122 episodes.
Epicurean Unicorn regularly covers arts, food. It sits in the arts category, with a food focus.
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Episodes of Epicurean Unicorn average 32 minutes. a focused format where a clear narrative arc and tight preparation matter most.
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