Loading…
Hosted by Jamie Mah · 🇺🇸 US · EN-US · 116 episodes
Established thought leaders with verified media credentials.
Jamie Mah is a writer, bartender and sommelier in beautiful Vancouver B.C. Join him as he takes comprehensive deep dives into everything food and culture in the city and around the globe.
Jamie Mah hosts Track & Food Podcast, a arts show with 116 episodes published.
What exactly is a "neighbourhood restaurant", and is it something that can be manufactured through PR and virality? To understand these questions in greater detail - including how they relate to Vancouver’s current dinin
I recently sat down with Max Curzon-Price and Andrew Kong to hear how things are shaping up for their upcoming Chinatown project, Bar Supernova (they’re targeting an August opening — follow them on Instagram for updates)
Recently, I sat down with my good friend James Iranzad ( Gooseneck Hospitality ) for a long-overdue catch-up, beginning with a piece that caught both our attention: Substance Abuse , a column by Ed Elson in the Simply Pu
This week, I'm joined by Liz Carlisle and Aubrey Streit Krug, co-editors of Living Roots: The Promise of Perennial Foods (Island Press, March 3, 2026), a new collection from The Land Institute and UC Santa Barbara that a
Three years ago, I interviewed labour economist David Fairey and UVic sociologist Anelyse Weiler about British Columbia's piece rate system — the legal framework that allows farm workers to be paid less than minimum wage
Opening a bar in Vancouver in 2026 can cost of upwards of over a million dollars - and that's before you've even served a single drink. So what does it take to sign a lease, survive the build-out, and create something th
Recently, I sat down for a discussion with my good friend James Iranzad (co-owner and operator of Gooseneck Hospitality ), along with two of the city's most respected chefs, Joël Watanabe ( Kissa Tanto , Bao Bei , Meo )
Once again, I'm joined by James Iranzad (Gooseneck Hospitality) and James Langford-Smith (Pamplemousse Jus), as we dig into a few topics that have been top of mind lately... We kick things off by unpacking what the BCGEU
In this episode, I sit down with my good friend James Iranzad, of Gooseneck Hospitality (Bufala, Lucky Taco, Bells & Whistles), to unpack three big conversations shaping BC’s dining scene right now, kicking off with the
In this episode, we dive into some of the more pressing (and sometimes frustrating) issues the hospitality world is experiencing right now – beginning with ‘tip-flation’ and the growing backlash from consumers. Is the ti
Once again, I’m joined by my good friends James Iranzad ( Gooseneck Hospitality ) and James Langford-Smith ( Pamplemousse Jus ) for another of our signature catch-ups. In this episode, we discuss the buzz around recent r
In this episode, I’m joined by four of Vancouver’s top bar talents – Amber Bruce ( The Keefer Bar , June ), Tara Davies ( Chupito Cocteleria ), Andrew Kong ( Suyo ), and Alexa Gervais ( L’Abattoir ) — for a roundtable di
In December of 2023, Adam Henderson ( Superflux Beer Company ), Sam Payne ( The Parkside Brewery , Rewind Beer Co. ), and Nick Black ( Strange Fellows Brewing ) joined me to discuss the (seemingly dire) state of the beer
Continuing with last year’s end-of-year episode, James Iranzad ( Gooseneck Hospitality ) and James Langford-Smith ( Pamplemousse Jus ) join me once again to discuss their top 10 favourite bars in British Columbia. Additi
With the year-end comes a fun-filled year-end list! Who better to join in ranking B.C.'s top 15 restaurants than my good friends, local industry vets, and frequent collaborative cohorts, James Iranzad ( Gooseneck Hospita
"If you've ever dreamed of moving to Europe to cook and learn from the best, then The Rise and Fall of Magic Wolf might feel familiar. The new novel from Vancouver author (-slash-journalist-slash-UBC-Professor-of-Creativ
Corey Mintz is a distinguished food journalist hailing from Winnipeg, Manitoba. He has contributed to several prominent publications, such as The New York Times , Eater , and The Globe and Mail , and is the author of The
Welcome to the Episode 100 extravaganza! In honour of this milestone, we catch up with former Track & Food podcast co-host, Mickey McLeod, and friend of the podcast, Tristan Young, of The Keefer Bar . Then, with the help
Will poverty always be a systemic issue? This is the question at the heart of Tracy Smith-Carrier’s article, “Implementing a basic income means overcoming myths about the ‘undeserving poor’” , published in The Conversati
Back in the fall, I received some good intel, via text, about a peculiar issue brewing up along Main Street, regarding the Mount Pleasant Business Improvement Association (BIA). The problem was a proposed expansion of wh
Sponsor detection runs nightly. Check back soon.
No public pitch examples yet for this show.
Generate your own personalised pitchBased on semantic analysis of episode topics and host coverage, this show is a strong guest fit for executives in:
Industry fit is computed by PitchCentric using vector embeddings of the show's episode catalog.
Shows with the most semantically similar episode content. Pitch one, pitch all; producers cluster.
Track & Food Podcast has a verified contact on file. Create a free PitchCentric account to access it and generate a personalised pitch in seconds. Research at least 3 recent episodes first and lead with a specific angle that serves their arts audience.
Track & Food Podcast is hosted by Jamie Mah. The show is categorised under arts (food) and has published 116 episodes.
Track & Food Podcast has published 116 episodes.
Track & Food Podcast regularly covers arts, food, society. It sits in the arts category, with a food focus.
Track & Food Podcast is accessible for guests with genuine arts expertise. A personalised, episode-aware pitch will still outperform a generic one every time.
Track & Food Podcast hasn't explicitly signalled guest openness in recent episodes. That doesn't rule out pitching. your hook just needs to be especially compelling and relevant to their recent content.
Episodes of Track & Food Podcast average 80 minutes, giving guests a long-form format with plenty of time to expand on their expertise.
Our data rates Track & Food Podcast's guest bar at 80/100 (Premium tier). Established thought leaders with verified media credentials. Sign in to PitchCentric to see how your own Pod Score compares against this show.
Methodology. Booking Probability™ blends Listen Score, 30-day Virality, open-to-guests detection, and Apple ratings. Data refreshed every 60 minutes. Listen Score and Booking Probability are calculated by PitchCentric. Last enriched 6 days ago.