Our Mission: Clear Answers to Tough Problems
Apr 28, 20254m0
This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit theindustrystandard.substack.com/subscribe
Loading…
Loading…
Hosted by Brandon Sharp · 🇺🇸 US · EN · 17 episodes
Established thought leaders with verified media credentials.
The Industry Standard's mission is to provide aspiring chefs with valuable strategies and tactics taken from my 30+ years in professional kitchens.My name is Brandon Sharp. I worked for the best chefs in the country, earned seven Michelin stars of my own, and now own three restaurants, but The Industry Standard isn't about me; it's about you. I want you to stand on the shoulders of my generation and be a better chef than I ever will--and set your own standard. theindustrystandard.substack.com
Brandon Sharp hosts The Restaurant Incubator, a business show with 17 episodes published.
This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit theindustrystandard.substack.com/subscribe
Chef Brad Cecchi of Sacramento visits The Industry Standard This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit theindustrystandard.substack.com/subscribe
This knowledge took me years to accumulate and I have many people to thank for it. For aspiring chefs and restaurateurs, today’s podcast is representative of The Industry Standard’s mission statement to pass on the tacti
This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit theindustrystandard.substack.com/subscribe
For less than the price of your triple matcha mochaccino, I can get premium content too? Yes. Yes you can. This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, v
Like almost everything on my Substack, you can enjoy this podcast for free. If you ever want that last 10% of restaurant business tactical content, it’s yours for only $6.86 per month. This is a public episode. If you'd
Like 91.37456% of what I publish, this interview is free. For only $6.86, you’ll get that last 8.52544%, which is made with organic, free-trade cane sugar. This is a public episode. If you'd like to discuss this with oth
It’s opposite day at The Industry Standard, and YHC is the one being interviewed. I need a haircut. Three paid subscribers at $6.86 gets me there, plus tip! This is a public episode. If you'd like to discuss this with ot
As always, our mission at The Industry Standard is to provide tactics and strategies to aspiring chefs. As the man says, “I don’t like watching anybody make the same mistakes I made.” Premium subscriptions are only $6.86
Like this book report, premium membership is sugar-free. This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit theindustrystandard.substack.com/subscribe
Or maybe you’re new to the stack and missed it the first time around. Enjoy! My dogs have been spoiled because I feed them this fancy refrigerated loaf dog food. Your $6.86 for a paid subscription will keep me in “favore
The Industry Standard will be here for you when you're ready. You can listen to our tactics and strategies on Spotify, read them here on Substack, or have them delivered to your inbox from our really fancy website. (The
Michael owns the celebrated restaurants MoPho, Maypop, and Tana. He explains why Mardi Gras > the Super Bowl, how to season food for New Orleanians, and why it can be a good idea to make a mistake on The Today Show. My c
I created The Industry Standard with the mission of helping aspiring chefs ‘level up’ in their culinary careers. We are LIVE today on Spotify and the-industrystandard.com. Stay humble. Stay hungry! Brandon’s Substack is
I created The Industry Standard to help the next generation of American chefs ‘level up’ and get where they want to go in their careers. My first long-form interview, with New Orleans’ Chef Michael Gulotta (MoPho, Maypop
In the meantime, here’s a clip! It’s all business here at The Industry Standard. I mean, except when it’s not. Stay humble. Stay hungry! Brandon’s Substack is a reader-supported publication. To receive new posts and supp
Chef David Bouley was a transcendent genius whose only cookbook,East of Paris, comprises a large part of his legacy. He didn't operate a restaurant empire, much less a media empire. I'll hit the high notes of this classi
Detected from recent episode content. Sponsor presence is a real signal of listener purchasing power and show monetisation.
No public pitch examples yet for this show.
Generate your own personalised pitchBased on semantic analysis of episode topics and host coverage, this show is a strong guest fit for executives in:
Industry fit is computed by PitchCentric using vector embeddings of the show's episode catalog.
Shows with the most semantically similar episode content. Pitch one, pitch all; producers cluster.
The Restaurant Incubator has a verified contact on file. Create a free PitchCentric account to access it and generate a personalised pitch in seconds. Research at least 3 recent episodes first and lead with a specific angle that serves their business audience.
The Restaurant Incubator is hosted by Brandon Sharp. The show is categorised under business (education) and has published 17 episodes.
The Restaurant Incubator has published 17 episodes.
The Restaurant Incubator regularly covers business, education, how to. It sits in the business category, with a education focus.
The Restaurant Incubator is accessible for guests with genuine business expertise. A personalised, episode-aware pitch will still outperform a generic one every time.
The Restaurant Incubator hasn't explicitly signalled guest openness in recent episodes. That doesn't rule out pitching. your hook just needs to be especially compelling and relevant to their recent content.
Episodes of The Restaurant Incubator average 19 minutes. a focused format where a clear narrative arc and tight preparation matter most.
Our data rates The Restaurant Incubator's guest bar at 80/100 (Premium tier). Established thought leaders with verified media credentials. Sign in to PitchCentric to see how your own Pod Score compares against this show.
Methodology. Booking Probability™ blends Listen Score, 30-day Virality, open-to-guests detection, and Apple ratings. Data refreshed every 60 minutes. Listen Score and Booking Probability are calculated by PitchCentric. Last enriched yesterday.